Unit 1 Bio

Foundation in Chemistry

  • Importance of microscopic understanding for macroscopic phenomena
  • Understanding atomic behavior leads to connections between molecular structure and function
  • Energy and matter exchange are vital for life processes
  • Overview of topics covered:
    • Introduction to water
    • Common elements and reactions for life
    • Four groups of biological molecules: carbohydrates, proteins, lipids, nucleic acids

1.1 Structure of Water and Hydrogen Bonding

  • Water (H2O): two hydrogen atoms bonded to one oxygen atom via polar covalent bonds
    • Oxygen's high electronegativity leads to an uneven charge distribution:
    • Oxygen: partial negative charge
    • Hydrogen: partial positive charge
  • Water as a polar molecule:
    • Opposite charges attract, leading to hydrogen bonding between water molecules
    • Water is known as the universal solvent due to its polarity
  • Hydrogen bond dynamics:
    • Hydrogen bonds constantly break and reform in liquid water
    • High specific heat due to the energy needed to break hydrogen bonds
    • Lower density of ice as hydrogen bonds stabilize further apart, allowing ice to float
Key Properties of Water
  • Cohesion: Attraction of water molecules to themselves
    • Important in processes like transpiration in plants
    • Example: Water moves up plant tissues via cohesion and adhesion
  • Adhesion: Attraction of water molecules to other polar surfaces
    • Example: Meniscus formed in a graduated cylinder due to stronger adhesion to glass than cohesion between water molecules
  • Surface Tension: Caused by cohesive forces; allows some insects to walk on water due to stronger hydrogen bonds

1.2 Elements of Life

  • Organisms need to exchange matter for growth, reproduction, and organization
  • Matter and Atoms:
    • Matter: anything that has mass and takes up space
    • Atoms consist of:
    • Protons (positive charge, in the nucleus)
    • Neutrons (no charge, in the nucleus)
    • Electrons (negative charge, in orbit around the nucleus)
  • Metabolism:
    • Sum of all chemical reactions in organisms
    • Involves catabolic (bond-breaking) and anabolic (bond-forming) reactions
  • Organic Molecules: contain carbon; examples include carbohydrates, proteins, and lipids
  • CHNOPS: six most common elements in living organisms:
    • C: carbon in all biological molecules
    • H: hydrogen
    • N: nitrogen in nucleic acids and proteins
    • O: oxygen
    • P: phosphorus in nucleic acids and phospholipids
    • S: sulfur in some amino acids influencing protein structure

1.3 Introduction to Biological Macromolecules

  • Water plays a key role in metabolism:
    • Dehydration Reactions: join monomers to form polymers (removal of water)
    • Hydrolysis Reactions: break down polymers into monomers (addition of water)

1.4 Properties and Functions of Biological Macromolecules

  • Four types of biological macromolecules: proteins, carbohydrates, lipids, nucleic acids
1.4.1 Proteins
  • Polymers of amino acids
  • Amino acids consist of a central carbon, hydrogen, carboxyl group, amino group, and variable R group
  • Peptide Bonds: covalent bonds formed between the amino group of one amino acid and the carboxyl group of another
  • Protein Structure Levels:
    • Primary: amino acid sequence
    • Secondary: localized folding (alpha helices, beta sheets)
    • Tertiary: overall 3D shape due to R-group interactions
    • Quaternary: multiple polypeptide chains bonded together
  • Protein denaturation affects function but does not change primary structure
  • Functions of Proteins:
    • Structural support, transport, enzyme catalysis, signaling, cellular communications
1.4.2 Carbohydrates
  • Composed of carbon, hydrogen, oxygen in a 1:2:1 ratio
  • Polysaccharides: formed from monosaccharide monomers using glycosidic linkages
  • Functions:
    • Energy storage (starch, glycogen)
    • Structural roles (cellulose in plants, chitin in exoskeletons)
    • Identical chemical formulas but differing structures lead to different functions (e.g., glucose vs. fructose)
1.4.3 Lipids
  • Diverse, primarily hydrophobic molecules
  • Made of carbon, hydrogen, oxygen (no true monomer)
  • Types:
    • Fats: triglycerides formed from glycerol and fatty acids
    • Phospholipids: cell membrane components, amphipathic (hydrophobic tails, hydrophilic head)
    • Steroids: formed by fused carbon rings
  • Functionality: energy storage, membrane structure, hormone signaling
1.4.4 Nucleic Acids
  • Carry genetic information (DNA & RNA)
  • Composed of nucleotides:
    • Components: 5-carbon sugar, phosphate group, nitrogenous base
  • DNA vs RNA:
    • DNA: contains deoxyribose, double-stranded, thymine as a base
    • RNA: contains ribose, single-stranded, uracil in place of thymine
  • Phosphodiester Bonds: link nucleotides together, form the backbone of nucleic acids
  • Base pairing:
    • Adenine (A) pairs with Thymine (T) or Uracil (U)
    • Guanine (G) pairs with Cytosine (C)

Recap

  • Water: crucial for life, properties governed by its polarity (cohesion, adhesion, surface tension)
  • Organic molecules built from carbon contain various structures and fulfill essential metabolic roles
  • Focus on four main biological macromolecules to understand their importance in biological systems.