Production

Production Check Outline

1. Equipment Inspection

• Ensure cleanliness and sanitary condition of all equipment for processing, transfer, filling, and containers.

• Confirm that only approved materials are in use.

2. Sampling Procedures

• Take samples during and after processing, transfer, or filling for:

  • Adequacy of mixing or processing

  • Absence of hazardous microorganisms or chemical contaminants

  • Compliance with acceptance specifications

3. Material Weighing and Identification

• Weighing and measuring of raw materials must be verified by a second person.

• Ensure proper identification of containers holding materials.

4. Equipment and Container Identification

• Major equipment, transfer lines, containers, and tanks must be identified with:

  • Contents

  • Batch designation

  • Control status

• Labels are to be examined for identity before labeling operations to prevent mix-ups.

5. Batch Handling and Labeling

• Ensure that equipment for processing, holding, transferring, and filling batches is labeled regarding:

  • Identity

  • Batch identification

  • Control status

6. Finished Product Coding

• Packages of finished products must bear permanent code marks.

7. Returned Products Examination

• Examine returned cosmetics for any signs of deterioration or contamination.