Food Technology GCSE Layout

NCFE LEVEL 1-2 FOOD + COOKERY

How the GCSE works.

• 60% Coursework / NEA ( 96 marks)

• 40% written exam

7 sections of the GCSE

• Health & Saftey

• Food Legislation

• Nutrients & Balanced Diets

• Food Choice

• Skills In Prep & Cookery

• Recipie Amendment

• Menu Planning