Pathogens
Body Defences
Human body has a number of mechanisms to protect it from invading organisms
These invaders may cause disease if body’s defences are overcome
Body has defences against pathogens
External defences stop pathogens entering body
Internal defences **are present should invaders get past external barriers
Terminology
Pathogen: Disease causing organism
Communicable or infectious (transmissible) diseases: diseases caused by foreign organisms invading the body & multiplying there
Contagious: A communicable disease that can be passed on by direct contact with a person suffering from the disease, or by contact with something touched by the person
Vector: intermediate host of pathogen that can spread communicable disease, such as mosquitoes or fleas
Non-communicable diseases: can be caused by environmental, genetic or other factors which don’t involve a specific pathogen. Often these “diseases” are known as disorders to distinguish them from communicable diseases
Types of Pathogens
Bacteria
Most bacteria are harmless to humans (non-pathogenic)
Many bacteria are essential to life on Earth, through role in decomposition of organic material & cycling of elements, industrial processes. E.g. Yoghurt & cheese making
Huge number of bacteria live on our skin & in alimentary canal (assist in digestive process)
Male armpit = more than 2 MILLION bacteria per square centimetre
These bacteria have no ill effect on our health, whereas others can cause illness or death when present in relatively small numbers
Prokaryotes
Unicellular & can be seen only with a light microscope
Lack a nucleus; their DNA either floats freely in the cytoplasm or is in the form of circular plasmids
Classified by their cell shape
Bacterial Infections can be treated with antibiotics
Viruses
Not discovered until 1938, using electron microscope
Viruses: An infectious agent, too small to be seen with ordinary light microscope, consisting of a protein sheath surrounding a core of nucleic acid. They are totally dependent on living cells for reproduction – cannot reproduce themselves.
All viruses contain genetic material in form of a molecule of either DNA or RNA, but never both DNA or RNA surrounded by a coat of protein
Viral infections cannot be treated with antibiotics. Anti-viral drugs can reduce symptoms of some viral illnesses.
When a virus infects living cell, its DNA or RNA induces the cell to manufacture more virus particles
New virus particles are then able to leave the host cell to infect others
Some viruses multiply in bacterial cells, causing death of bacterium. Known as Bacteriophages
Not all viruses are harmful
Viruses are now used to insert new genes into other organisms
Bacteria that have been genetically modified in this way are used to produce insulin to treat diabetes
Structural differences between viruses and bacteria
Virus
Bacteria
Surrounded by a protein coat
Surrounded by a cell wall/slime layer
Contains DNA or RNA, never both
Contains DNA
Not a living cell
Living prokaryotic cell
Lacks membrane bound organelles
Contains membrane bound organelle
Visible under an electron microscope
Visible under a light microscope
Protozoa and Fungi
Protozoa: Unicellular eukaryotic cells cause illness by ingesting infected water or through narrow nasal capillaries under high pressure. Eg. Amoebic dysentery
Fungi: eukaryotes with cell walls of chitin release spores. Most human fungal infections are as result of opportunity
Low resistance to fight infection. Eg. Candida & Athlete’s foot
Zoonotic infections
Zoonotic infections: infections passed from animals to human. E.g. SARS, MERS, avian influenza (bird flu), Swine Flu (pigs), rabies, Ebola & Zika
Can be caused by viruses, bacteria, parasites, and fungi
Very common- Scientists estimate more than 6 out of every 10 infectious diseases in humans are spread from animals
Transmission of Pathogens
Communicable disease may be spread by transmission of pathogenic organism from one person to another. Transfer can occur in a number of ways:
Transmission by contact
Transmission by contact: involves spread of pathogen by actual physical contact
Direct: actually touching infected person
Indirect: touching an object that has been touched by infected individual
Skin infections & sexually transmissible infections are spread by contact
Transfer by body fluids
Transfer of body fluids from one person to another results in the transmission of a number of infections
When blood or other body fluids from an infected person comes into contact with the mucous membranes (eg. Nose, throat, mouth, genitals) or bloodstream of an uninfected person, then pathogens may enter body of that person (such as through a needle stick or a break in the skin)
Human Immunodeficiency Virus, Hepatitis B & C spread in this way
Infection by droplets
Infection by droplets: may occur when tiny droplets of moisture, harbouring pathogenic organisms, are emitted when breathing, talking, sneezing or coughing.
Droplets may be breathed in by others, or may settle on food or utensils to be later ingested with food
Many viral infections, such as those causing Ebola, COVID-19, mumps, colds & influenza, may spread in this way
Ingestion
Ingestion of food or drink contaminated with pathogens may result in disease
i.e. Dysentery, typhoid fever, salmonella food poisoning
Airborne transmission
Airborne transmission: when moisture in exhaled droplets evaporates, many bacteria are killed, but viruses and some bacteria remain viable & can cause infection when inhaled
As these particles are lighter, they remain viable for a greater distance than those transmitted by droplet
i.e. Measles, chickenpox
Transmission by vectors
Transmission by vectors: transfer of pathogens by other animals, such as insects, ticks or mites.
Some vectors transfer the pathogen directly
Others may spread pathogen to food or water, which is then ingested (i.e. house flies)
Many vector-borne diseases are spread by a specific vector
Mosquitoes: Malaria & Dengue fever
Tsetse fly: Trypanosomiasis (African Sleeping sickness)
Ticks: Lyme Disease
Fleas (from rats & mice): Bubonic plague