The Nature and Variety of Living Organisms Comprehensive Study Guide

Characteristics of Living Organisms (Section 1.11.1)

  • The MRS C GREN Acronym: All living organisms share eight specific functions that define their nature and distinguish them from non-living matter. These can be categorized as follows:

    • Movement: The ability of an organism to change its position or place.

    • Reproduction: The process by which organisms produce offspring, which can occur through either sexual or asexual means.

    • Sensitivity: The capacity of an organism to detect stimuli in its environment (such as light) and provide appropriate responses to those stimuli.

    • Control: The ability of an organism to regulate and maintain its internal environment, a process known as homeostasis.

    • Growth: The permanent increase in the mass or size of an organism.

    • Respiration: The biochemical process used to produce energy; this can occur aerobically (with oxygen) or anaerobically (without oxygen).

    • Excretion: The removal of toxic materials and waste products that result from various chemical reactions within the body.

    • Nutrition: The absorption of nutrients used for various biological functions, primarily growth and tissue repair.

Eukaryotic Cell Structures and Functions (Section 1.21.2)

  • Definition of Eukaryotes: Organisms whose cells contain a nucleus and other membrane-bound organelles located within a plasma membrane.

  • Subcellular Structures and Their Roles:

    • Nucleus:

      • Function: Contains the genetic material (DNA), which serves as the code for producing specific proteins.

      • Structure: It is enclosed within a dedicated nuclear membrane.

    • Cytoplasm:

      • Function: A liquid substance where most chemical reactions take place.

      • Contents: It contains enzymes, which are biological catalysts (specific proteins) that increase the rate of chemical reactions. It also houses the various organelles.

    • Cell Membrane:

      • Function: Selectively controls the entry and exit of substances in the cell.

      • Structure: Features receptor molecules used for cell identification and communication.

    • Mitochondria:

      • Function: The primary site for aerobic respiration reactions, which provide the energy required by the cell.

    • Ribosomes:

      • Function: The site of protein synthesis.

      • Location: Often found attached to a structural network called the rough endoplasmic reticulum.

Variety of Eukaryotic Organisms: Plants and Animals

  • Plants:

    • Examples: Cereals such as maize, herbaceous legumes such as peas, or sunflowers.

    • Complexity: Multicellular organisms.

    • Photosynthesis: Cells contain chloroplasts which harbor chlorophyll pigments; these pigments absorb solar energy for photosynthesis.

    • Support Structures: They possess cell walls made of cellulose to provide strength and support.

    • Storage and Rigidity: They contain a permanent vacuole filled with cell sap, which maintains cell rigidity.

    • Carbohydrate Storage: Carbohydrates are stored in the form of starch.

    • Trophic Level: Plants are Autotrophs, meaning they synthesize their own food.

  • Animals:

    • Examples: Mammals such as humans and insects such as flies.

    • Complexity: Multicellular organisms.

    • Trophic Level: Animals are Heterotrophs and cannot photosynthesize.

    • Structural Differences: They do not possess cell walls.

    • Systemic Coordination: They have nervous systems used to coordinate movement and respond to the environment.

    • Carbohydrate Storage: Carbohydrates are stored in the form of glycogen.

Variety of Eukaryotic Organisms: Fungi and Protoctists

  • Fungi:

    • Structure: The body is generally organized into a mycelium, which consists of thread-like structures known as hyphae. These hyphae contain many nuclei.

    • Examples: Mucor and Mushrooms exhibit the typical hyphal structure; yeast is a single-celled exception.

    • Cell Wall Composition: Cell walls are composed of chitin.

    • Saprotrophic Nutrition: Fungi feed on dead organic matter via extracellular secretion of digestive enzymes. These enzymes break food down into smaller components outside the body, which are then absorbed by the fungus.

    • Carbohydrate Storage: May store carbohydrates as glycogen.

  • Protoctists:

    • Nature: These are single-celled organisms.

    • Animal-like Features: Examples include Amoeba, which typically live in pond water.

    • Plant-like Features: Examples include Chlorella, which possess chloroplasts.

    • Pathogenic Activity: Certain protoctists are harmful, such as Plasmodium, the organism responsible for causing Malaria.

Prokaryotic Organisms

  • Definition: Organisms that lack a nucleus and membrane-bound organelles.

  • Bacteria:

    • Physical Characteristics: Very small, single-celled organisms.

    • Examples:

      • Lactobacillus bulgaris: A rod-shaped bacterium used in the production of yogurt.

      • Pneumococcus: A spherical bacterium that acts as a pathogen, causing pneumonia.

    • Internal Anatomy: They lack a nucleus but contain a circular chromosome of DNA. They also contain cytoplasm, a cell membrane, and small rings of DNA called plasmids.

    • Cell Wall: Their cell walls are made of peptidoglycan.

    • Nutrition: While some can perform photosynthesis, most bacteria function as decomposers or parasites, feeding on other living or dead organisms.

Pathogens and Infectious Agents (Section 1.41.4)

  • Definition of Pathogens: Organisms that cause disease. These include certain fungi, bacteria, protoctists, and viruses.

  • Viruses:

    • Examples: Tobacco Mosaic Virus (TMV), which inhibits chloroplast formation; Influenza virus; and HIV (Human Immunodeficiency Virus), which leads to AIDS.

    • Nature: These are small particles (significantly smaller than bacteria) and are not considered living organisms.

    • Reproduction and Parasitism: They are obligate parasites that can only reproduce inside living cells. They can infect every type of living organism.

    • Mechanism of Infection: A virus hijacks the cellular machinery of the host to produce millions of copies of itself. The host cell eventually bursts (cell bursting), allowing the virus to spread to other cells.

    • Structure: They lack a cellular structure, consisting instead of a protein coat and one type of nucleic acid (either DNA or RNA).

  • Bacterial Pathogens:

    • Example: Salmonella, which causes food poisoning.

    • Reproduction: They reproduce rapidly through a process called binary fission.

    • Disease Mechanism: They produce toxins that cause damage to host cells.

  • Protist Pathogens:

    • Example: Plasmodium, which causes malaria.

    • Nature: Parasitic organisms that utilize animals as hosts.

  • Fungal Pathogens:

    • Example: Athlete’s foot.

    • Spread: They produce spores that can be dispersed through the wind or through physical contact between people.

    • Treatment: Fungal infections are typically treated with fungicides.