Signature Cocktails Vocabulary Flashcards

Signature Cocktails Overview

• This guide provides instructions and key ingredients for a variety of signature cocktails available at Jay's Steakhouse.

FLYING PRIVATE

• Build Instructions:
  1. Put all ingredients into a shaker.
  2. Start with JF Hadens mango liquor/juice.
  3. Fill a wine glass with ice to the top.
  4. Shake all ingredients.
  5. Add 1.5 oz champagne to the tin, then pour into the ice-filled wine glass.
• Key Ingredients:
  • 1.5 oz Diplomatico Exclusiva (Dark Rum)
  • 0.25 oz Select (Campari equivalent)
  • 0.25 oz Nonino (Italian herb liquor)
  • 1 oz JF Hadens Mango
  • 0.5 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • 2 Dash Rhubarb Bitters
• Garnish: Dehydrated Orange
• Flavor Profile: Sour/Sparkling
• Ice Type: Regular
• Glass Type: Wine Glass

BRUNCH IN SOUTH BEACH

• Build Instructions:
  1. Add blackberries to the tin.
  2. Follow with lemon juice and honey syrup.
  3. Add rye last, then ice to the tin and shake hard until the blackberries dissolve to achieve a purple color.
• Key Ingredients:
  • 1 oz Sagamore Rye
  • 1 oz Cointreau
  • 0.75 oz Lemon Juice
  • 0.75 oz Honey Syrup
  • 3-5 Blackberries
• Garnish: 2 blackberries on skewer, fresh powdered sugar over blackberries
• Flavor Profile: Sour
• Ice Type: Regular/Big Cube
• Glass Type: DOF

2 HOURS TO CANCUN

• Build Instructions:
  1. Place 5 cubes of dragon fruit in the glass.
  2. Add spicy agave and lime juice.
  3. Finish with tequila, then shake all ingredients.
  4. Pour into DOF.
• Key Ingredients:
  • 2 oz Tromba Silver Tequila
  • 1 oz Lime Juice
  • 0.75 oz Spicy Agave Nectar
  • Black Salt
  • 5 cubes of dragon fruit
• Garnish: Brush DOF with agave & add black salt and dehydrated dragon fruit
• Flavor Profile: Gimlet
• Ice Type: Regular
• Glass Type: DOF

F*** AROUND & FIND OUT

• Build Instructions:
  1. Start with mint in the tin.
  2. Add lemon juice, Orgeat syrup, and Italicus.
  3. Finish with gin and fill the tin with ice, then shake.
• Key Ingredients:
  • 1.5 oz Ford’s Gin
  • 0.5 oz Italicus
  • 0.75 oz Lemon Juice
  • 0.75 oz Liquid Alchemist Orgeat
  • Peychaud's Bitters
  • Small handful of mint
• Garnish: Mint sprig topped with 3 dashes of bitters
• Flavor Profile: Sour
• Ice Type: Regular
• Glass Type: DOF

JAY’S OLD FASHIONED

• Build Instructions:
  1. Pre-batch: Start with 3 dashes of bitters over the brown sugar cube.
  2. Add a bar spoon full of cherry juice and soda water, then muddle.
  3. Mix all in the DOF.
• Key Ingredients:
  • 2 oz Woodford Rye
  • 3 dashes Angostura Bitters
  • Demerara Sugar Cube
  • Bar Spoon Cherry Juice
  • Bar Spoon Soda
• Garnish: Orange & Lemon peel topped with a cherry
• Flavor Profile: Old Fashioned
• Ice Type: Big Cube
• Glass Type: DOF

CAR, SEX & ROLEX

• Build Instructions:
  1. Pre-batch: First add sweet vermouth, keep at cool temperature.
  2. Follow with Amaro Montenegro and mix all in glass, stir.
• Key Ingredients:
  • 1 oz Glenfiddich 14 Single Malt Bourbon Cask
  • 1 oz Montenegro
  • 1 oz Lo-Fi Sweet Vermouth
  • Smoked orange wood
• Garnish: Orange wood
• Flavor Profile: Negroni
• Ice Type: Big Cube
• Glass Type: DOF

COMME CI, COMME CA

• Build Instructions:
  1. Add pink guava puree, agave, lime juice, and pear brandy.
  2. Shake all, then add 1 oz of Ginger Beer to the tin and pour into a collins glass.
• Key Ingredients:
  • 1.5 oz SuCasa Mezcal
  • 0.5 oz Bella de Brie Pear Brandy
  • 1 oz Pink Guava Puree
  • 0.5 oz Lime Juice
  • 0.25 oz Agave
• Garnish: Dehydrated pear & glitter
• Flavor Profile: Collins
• Ice Type: Spear
• Glass Type: Collins Glass

JAY’S TEQUILA ESPRESSO MARTINI

• Build Instructions:
  1. Start with vanilla syrup in the tin.
  2. Add JF Hadens espresso and finish with tequila.
  3. Add ice to the tin and shake all.
• Key Ingredients:
  • 1.5 oz Milagro Reposado
  • 0.75 oz JF Hadens (espresso liquor)
  • 1.5 oz Fresh Espresso
  • 0.25 oz Vanilla Syrup
• Garnish: Dehydrated Lemon
• Flavor Profile: After Dinner
• Ice Type: N/A
• Glass Type: Martini Glass

ALL GROWN UP ORANGE JULIUS

• Build Instructions:
  1. Start with orange juice, followed by heavy whipping cream.
  2. Add vanilla syrup and spirits last.
  3. Add all ingredients to a tin and shake, then put crushed ice in DOF.
• Key Ingredients:
  • 1.5 oz Stoli Orange Vodka
  • 0.5 oz Jameson Orange
  • 0.5 oz Orange Juice
  • 0.5 oz Heavy Whipping Cream
  • 0.75 oz French Vanilla Syrup
• Garnish: Dehydrated Blood Orange, pinch of nutmeg
• Flavor Profile: Cream
• Ice Type: Crushed
• Glass Type: DOF

LATIN MEDICINE

• Build Instructions:
  1. Start with lemon juice, add ginger and honey, and then tequila.
  2. Shake all ingredients in a tin and pour into a glass, finishing with a mist of mezcal.
• Key Ingredients:
  • 2 oz Don Fulano Blanco
  • 0.75 oz Lemon Juice
  • 0.75 oz Ginger/Honey
  • Mist of SuCasa Mezcal
• Garnish: Ginger candy on a skewer
• Flavor Profile: Sour
• Ice Type: Big Cube
• Glass Type: DOF

MARTINI

• Build Instructions:
  • Can be stirred or shaken.
• Key Ingredients:
  • 2 oz Reyka Vodka
  • 1 oz Cinzano Dry Vermouth
• Garnish: Caviar - Petrosian
• Flavor Profile: Martini
• Ice Type: N/A
• Glass Type: Martini Glass

NEGRONI BIANCO

• Build Instructions:
  • Build in glass.
• Key Ingredients:
  • 1 oz Hendricks Oasium
  • 1 oz Dry Vermouth
  • 1 oz Carpano Bianco
• Garnish: Squeeze Orange Peel
• Flavor Profile: Negroni
• Ice Type: Big Cube
• Glass Type: DOF

ORIGAMI PLANE

• Build Instructions:
  1. Build in tin with lemon juice, Aperol, Amaro Nonino, and Toki.
  2. Add ice to the tin and shake.
• Key Ingredients:
  • 0.75 oz Michters Bourbon
  • 0.75 oz Nonino (aperitivo)
  • 0.75 oz Aperol
  • 0.75 oz Lemon Juice
• Garnish: Mini Airplane
• Flavor Profile: Sour
• Ice Type: N/A
• Glass Type: Coupe Glass

EASY STREET

• Build Instructions:
  1. Add fruit to the tin and muddle.
  2. Add lemon juice and St. Germain, followed by vodka.
  3. Add ice and shake for 5 seconds; top with soda water in tin, and pour into collins glass.
• Key Ingredients:
  • 1.5 oz Reyka Vodka
  • 0.75 oz St. Germain
  • 0.75 oz Lemon Juice
  • 0.25 oz Simple Syrup
  • 3 cucumber slices & mint
• Garnish: Cucumber Floret
• Flavor Profile: Collins
• Ice Type: Long Cube
• Glass Type: Collins Glass

MONKEY SLIDE

• Build Instructions:
  1. Add all items in a mixing jar, then add ice and stir.
  2. Whip the heavy cream, pouring it over the drink with the bar spoon upside down.
• Key Ingredients:
  • 1.5 oz Howler Head Banana Bourbon
  • 1.5 oz JF Hadens espresso
  • Banana Cacao Float
• Garnish: Cinnamon Cocoa Dust
• Flavor Profile: After Dinner
• Ice Type: N/A
• Glass Type: Coupe

BARREL AGED BOULEVARDIER

• Build Instructions:
  • Combine all ingredients in a mixing glass and stir.
• Key Ingredients:
  • 1 oz Woodford Bourbon
  • 1 oz Campari
  • 1 oz Cinzano Sweet Vermouth
• Garnish: Dehydrated Orange
• Flavor Profile: After Dinner
• Ice Type: Big Cube
• Glass Type: Rocks

BAR KEYS - Order of Operation

• Setup the bar for success:
  • Dry ingredients: Citrus, Juices.
  • Spirits go last.
  • Ice before shaking.

CLASSIC COCKTAILS RECIPE

DAQUIRI

• 2 oz Rum
• 1 oz Lime Juice
• 0.75 oz Simple Syrup

MARGARITA

• 2 oz Tequila
• 1 oz Lime Juice
• 0.75 oz Agave

COSMO

• 2 oz Vodka
• 1 oz Lime Juice
• 0.5 oz Cranberry Juice

SOUR

• 2 oz Spirit
• 0.75 oz Lemon Juice
• 0.75 oz Simple Syrup

BAR SETUP

• Mixers:
  • Lemon Juice
  • Lime Juice
  • Pineapple Juice
  • Orange Juice
• Garnishes:
  • Lemons
  • Limes
  • Oranges
  • Cucumbers
  • Blackberries
  • Dragon Fruit
  • Brown Sugar Cubes
  • Ginger Chunks
• Dehydrated garnishes:
  • Orange
  • Lemons
  • Bananas
• Others:
  • Maraschino Cherries
  • Olives (with/without Blue Cheese)
  • Orange Peel
  • Lemon Peel

WELL SET UP

• Ensure all ingredients are accessible for quick cocktail preparation.