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SIDES

Cheesy Grits
Creamy Southern-style grits. — $4

Sautéed Spinach
Fresh spinach sautéed and seasoned. — $5

Seasoned Fries
Crispy fries with house seasoning. — $5

Fried Rice
Seasoned fried rice. — $6

Garlic Mashed Potatoes
Creamy mashed potatoes with garlic. — $6

Corn-Succotash
Corn and vegetable succotash blend. — $6

Cornbread
Traditional Southern cornbread. — $6

Sweet Potatoes
Sweet potato side dish. — $7

Asparagus
Seasoned asparagus. — $8

Five Cheese Mac
Macaroni and cheese made with five cheeses. — $8

Collard Greens with Smoked Turkey
Southern-style collard greens cooked with smoked turkey. — $8

Broccolini
Tender broccolini, lightly seasoned. — $9

Cajun Crab Fries
Seasoned fries topped with crab. — $15

Seafood Fried Rice
Fried rice loaded with seafood. — $15

NON-ALCOHOLIC DRINKS

Soft Drinks
Coke, Diet Coke, Sprite, Orange Juice, Ginger Ale, Pineapple Juice, Cranberry Juice. Free refills. — $4

Ginger Beer
Refreshing ginger beer. — $4

Fresh Squeezed Lemonade
Choice of Peach, Strawberry, Passion Fruit, Blackberry, or Blueberry. — $5

Iced Tea
Choice of Peach, Strawberry, Passion Fruit, Blackberry, or Blueberry. — $5

Aqua Panna
Bottled still water. — $5

S. Pellegrino
Sparkling mineral water. — $5

Blueberry Fizz
Blueberry, lime, and ginger beer. — $12

Pineapple Punch
Pineapple juice, orange juice, peach syrup, and fresh lime juice. — $12

SPECIALTY COCKTAILS

Pink Lady
Tequila, orange liqueur, lime juice, strawberry. — $15

Blackberry French
Empress Gin, champagne, lemonade, white flowers. — $15

Secrets
Secret blend of spirits, tropical punch, and fresh lime. — $15

Peach Please
Tito's Handmade Vodka, champagne, peach nectar, orange juice. — $16

Toasted Marshmallow Espresso Martini
Tito's Vodka, espresso liqueur, Bailey's, toasted marshmallow. — $16

Miss Toya's Hurricane
Dark rum, light rum, passionfruit punch, lime juice, orange juice. — $16

Tsunami
Blanco tequila, pineapple, orange, passionfruit, blue curaçao. — $16

Miskir VII
Tequila, Grand Gala, blackberry, pineapple, cranberry, lemon juice. — $17

Louisiana Tea
Uncle Nearest whiskey, fresh lemonade. — $17

Toya's Passion
Hennessy, Grand Gala, pineapple, passionfruit. — $18

Pineapple-Gria
White sparkling wine, rum, pineapple punch. — $18

Smoked In Fashion
Uncle Nearest, club sugar, bitters, orange, cherry. — $18

Smoked Tequila Old Fashion
Aged tequila, orange liqueur, agave nectar, peach bitters. — $18

Becky Sangria
Red wine blend, Hennessy, tropical fruit punch. — $18

Creole Island
Hennessy, Grand Gala, tropical punch. — $19

LUNCH DRINK SPECIALS

Glass of House Wine (Red or White)
House wine. — $6

Miss Toya's Hurricane
House hurricane cocktail. — $7

Signature Margarita
Tequila, orange liqueur. — $7

Classic Lemon Drop
Vodka, lemon juice, simple syrup. — $7

This format works well for Quizlet because you can put the item name on the front and everything after it on the back.

Now the food as well

SMALL PLATES

Fried Devil Eggs
Deviled eggs battered and fried, topped with your choice of shrimp, lobster, or jumbo lump crab meat. — $13

Fried Green Tomatoes
Sliced green tomatoes breaded and fried, served with house remoulade sauce. Add jumbo lump crab for an additional charge. — $13

Spinach Dip
Fresh spinach cooked in a four-cheese blend, served with fresh tortilla chips. Add jumbo lump crab for an additional charge. — $14

Hot Honey Salmon Bites
Deep-fried salmon bites tossed in hot honey sauce. — $15

Cup of Gumbo
Andouille sausage, shrimp, and chicken slow-cooked in a Cajun broth. — $15

Bayou Egg Rolls
Chicken, peppers, and cheese stuffed in an egg roll, served with remoulade dipping sauce. — $16

Seafood Egg Rolls
Chopped shrimp, crab meat, and cheese stuffed in an egg roll, served with remoulade dipping sauce. — $16

Voodoo Shrimp
Fried shrimp tossed in voodoo sauce, topped with fresh jalapeños and blue cheese crumbles. — $16

New Orleans Shrimp
Creamy garlic Cajun sautéed shrimp served with toasted bread. — $16

Raw Oysters
Fresh shucked Blue Point oysters served over ice with fresh lemon, horseradish, hot sauce, and mignonette. — $16

Steak & Cheese Rolls
Philly steak, grilled onions, peppers, cheese, and chipotle mayo. — $16

Creole Wings
Fried crispy bone-in wings tossed in your choice of signature sauces: Plain, Mamba, Voodoo, or Hot Honey Lemon Pepper. — $17

Chargrilled Oysters
Fresh shucked Blue Point oysters grilled with Cajun garlic butter and four-cheese blend. — $17

Rockefeller Oysters
Fresh shucked Blue Point oysters stuffed with creamy spinach and cheese. — $18

Seafood Basket
Choice of fresh battered catfish or fried golden shrimp with seasoned fries. — $18

Stuffed Shrimp
Shrimp stuffed with jumbo lump crab meat, coated in house batter, fried golden brown, served over jalapeño corn succotash. — $18

Jambalaya Oysters
Fresh shucked Blue Point oysters stuffed with creamy Cajun shrimp and crab. — $22

Make It A Platter
Mix 3 favorite starters. (Seafood starters may have upcharges.) — $30

LUNCH FAVORITES

Shrimp Po' Boy
Fried or blackened shrimp with lettuce, tomatoes, pickles, and remoulade sauce on a hoagie roll. — $16

Chicken Cheesesteak Po' Boy
Chicken, grilled onions, roasted peppers, and cheese. Served with lettuce, tomatoes, and pickles. Add bacon for an additional charge. — $16

Hot Honey Salmon Po' Boy
Fried salmon tossed in hot honey, dressed with lettuce, tomatoes, and pickles on a hoagie roll. — $16

Catfish Po' Boy
Fried or blackened catfish with lettuce, tomatoes, pickles, and remoulade sauce. — $16

Steak & Cheese Po' Boy
Seasoned Philly steak, sautéed peppers and onions, cheese, dressed with lettuce, tomatoes, and pickles. Add bacon for an additional charge. — $16

Chicken Caesar Salad
Fried chicken, romaine, parmesan, croutons, and Caesar dressing. — $17

Ultimate Cheeseburger
Beef patty topped with cheddar cheese, lettuce, tomatoes, and onions. — $17

Honey Caribbean Salmon
Grilled salmon topped with peppers, corn, tomatoes, cucumber, red onions, and buttermilk herb dressing. — $18

Blackened Chicken Alfredo
Blackened chicken, Cajun cream sauce, fettuccine pasta, and mixed vegetables. — $18

Miss Toya's Fried Chicken
Half chicken marinated in Southern seasonings, fried golden brown, served with two sides. — $18

Gumbo w/ Cornbread
Rich roux with chicken, vegetables, and seafood broth with andouille sausage, shrimp, and scallions. Add crab leg for an additional charge. — $18

DINNER SANDWICHES

Ultimate Cheeseburger
Beef patty with cheddar cheese, lettuce, tomatoes, and onions. Served with Cajun fries. — $18

Miss Toya's Chicken Sandwich
Fresh chopped spinach cooked in a four-cheese blend. Add jumbo lump crab for an additional charge. Served on a sandwich with Cajun fries. — $18

Catfish Sandwich
Fried catfish fillet with lettuce, tomato, and remoulade sauce. Served with Cajun fries. — $18

Salmon BLT
Fresh salmon, fried egg, bacon, chipotle mayo, lettuce, and tomato on fresh bread. — $23

Crab Cake Sandwich
Fresh jumbo lump crab cake, deep-fried or pan-seared, topped with lettuce, tomato, crispy bacon, and remoulade sauce. — $25

SALADS

Caesar Salad
Romaine lettuce, parmesan cheese, croutons, and house Caesar dressing. — $12

Crispy Chicken House Salad
Field greens, fried chicken tenders, cucumbers, boiled eggs, cheddar cheese, croutons, fried crispy chicken breast, and champagne vinaigrette. — $17

Grilled Pear & Walnut Salad
Field greens, charred pear slices, cucumbers, red onions, cherry tomatoes, dried cranberries, walnuts, and blackened chicken. — $19

Honey Caribbean Salmon Salad
Field greens, corn off the cob, tomatoes, cucumbers, red onions, salmon, and buttermilk herb dressing. — $25

ENTREES

Miss Toya's Fried Chicken
Half chicken marinated in Southern seasonings, fried golden brown, served with two sides. — $23

Gumbo w/ Cornbread
Rich roux with chicken and seafood broth, andouille sausage, shrimp, and scallions. Served with cornbread. — $25

Fried Catfish
Golden fried or blackened catfish served with two sides. — $25

Pork Chops
Fried or grilled pork chops smothered in Southern gravy, served with two sides. — $26

Bayou Pasta
Linguine pasta with house-made cream sauce, bell peppers, tomatoes, onions, and blackened chicken breast. — $26

Jambalaya Pasta
Shrimp, chicken, andouille sausage, vegetables, and Cajun cream sauce over pasta. — $27

Catfish & Grits
Fresh catfish served over white cheddar grits topped with Cajun cream sauce. Add crab for an additional charge. — $28

Shrimp & Grits
Shrimp, onions, peppers, and tomatoes in creamy Cajun sauce over cheesy grits. Add crab for an additional charge. — $28

Cajun Salmon
Blackened salmon topped with creamy Creole sauce, served with two sides. — $30

Creole Herb Chicken
Creole and herb seasoned chicken served with two sides. — $30

Oxtails
Braised oxtails with butter beans, Southern-style, served with two sides. — $40

Caribbean Lamb Chops
Seasoned lamb chops topped with sweet cabbage glaze, served with two sides. — $46

Loaded Creole Pasta
Pasta topped with sautéed shrimp, jumbo lump crab meat, and crab leg in creamy Cajun linguine sauce. — $50

2 Broiled Crab Cakes
Two broiled crab cakes made with fresh jumbo lump crab meat, served with two sides. — Market Price

Red Snapper
Deep-fried or roasted red snapper served with jambalaya stew sauce and two sides. — Market Price

ADD PROTEIN

Shrimp — +$7

Salmon — +$12

Blackened Chicken — +$10

Steak — +$16