Bio 9
Living cells require energy from outside sources
Energy flows into an ecosystem as sunlight and leaves as heat
Photosynthesis generates O2 and organic molecules which are used in cellular respiration
Cells use chemical energy stores in organic molecules to regenerate ATP, which powers work
In respiration, electron transfer is key
4 key pathways in aerobic cellular respiration
Glycolysis
Pyruvate oxidation
Citric acid cycle
Oxidative phosphorylation
Formula for Respiration
C6H12)6 → 6CO2 + 6H20 + ATP + heat
Principle of Redox
oxidation : substance loses electrons
Reduction: substance gains electrons
During cellular respiration, the fuel (such as glucose) is oxidized and O2 is reduced\
Product → ATP and heat
Electron Transport Chain
Electrons from organic compounds are usually first transferred to NAD+
As an electron acceptor, NAD+ functions as an oxidising agent during cellular respiration
Each NADH (reduced form of NAD+) represents stored energy that is tapped to synthesize ATP
Cellular respiration allows for a controlled release of energy for ATP synthesis by using electron transport chain
Control and storage of energy
Stages of cellular respiration:
1. Glycolysis
2. Pyruvate oxidation and citric acid cycle
3. Oxidative phosphorylation and chemiosmosis
Glycolysis:
Harvests chemical energy by oxidizing glucose to 2 molecules of pyruvate
Occurs in cytoplasm
2 phases
Energy investment phase
Energy payoff phase
Oxygen independent
Recognize starting and finishing materials; recognize two phases; describe which organisms perform is and where it occurs in the cell
After pyruvate is oxidized, the citric acid cycle completes the energy-yielding oxidation of organic molecules
Citric Acid Cycle-The Krebs cycle
Completes the breakdown of pyruvate into CO2
Steps in the citric acid cycle
8 steps eac catalyzed by a specific enzyme
Acetyl group of acetyl CoA joins cycle by combining with oxaloacetate, forming citrate
Next 7 steps decompose the citrate back to oxaloacetate, making the process a cycle
The NADH and FADH2 produced by the cycle relay electrons extracted from food to the electron transport chain
1 molecule of ATP for each turn of the cycle
Know the products of the cycle; it occurs in mitochondria; how much of what is made per turn
During oxidative phosphorylation, chemiosmosis couples electron transport to ATP synthesis
Following glycolysis and the cycle, NADH and FADH2 account for most of the energy extracted from the food
These 2 electron carriers donate electrons to the ETC, which powers ATP synthesis via oxidative phosphorylation
The Pathway of Electron Transport
In Cristae of mitochondria
Most of chains components are proteins
Multiprotein complexes
Cytochromes
Carriers alternate reduced and oxidized
Electrons drop in free energy as they go down the chain
Breaks the large free-energy drop from food to )2 into smaller steps that release energy in manageable amounts
Finally passed to )2, forming H2O
ETC generates no ATP directly
Chemiosmosis: the energy-coupling mechanism
Electron transfer in the ETC causes proteins to pump H+ from the mitochondrial matrix to the intermembrane space
H+ then moves back across the membrane, passing through the proton pump, ATP synthase
Uses the exergonic flow of H+ to drive phosphorylation of ATP
This is an example of chemiosmosis, the use of energy in an H+ to drive cellular work
Proton Pump: ATP Synthase
Energy stored in an H+ gradient across a membrane couples the redox reactions of the ETC to ATP synthesis
The H+ gradient is referred to as a proton-motive force, emphasizing its capacity to do work
Fermentation and Anaerobic respiration enable cells to produce ATP without the use of oxygen
Most cellular respiration requires O2 to produce ATP
Without O2, the ETC will cease to operate
Anaerobic Respiration
Uses an ETC with a final electron acceptor other than O2
Much less ATP
Fermentation uses substrate level phosphorylation instead of an ETC to produce ATP
Types of Fermentation
Consists of glycolysis plus reactions that regenerate NAD+, which can be reused by glycolysis
Two common types
Alcohol fermentation: beer, wine, bread
Lactic acid fermentation: muscle, cheese
Alcohol Fermentation
Pyruvate is converted to ethanol in two steps, with the first releasing CO2
AF by yeast is used in brewing, winemaking, and baking
Lactic Acid fermentation
Pyruvate is reduced by NADH< forming lactate as an end product, with no release of CO2
LAF by some fungi and bacteria can be used to make cheese and yogurt
Human muscle cells use lactic acid to generate ATP
White skeletal muscle produces lactate from pyruvate
Red muscle oxidizes lactate to pyruvate
Fast, less energy efficient production of ATP
Quick but low production of ATP
Cori Cycle
Lactate is converted back into glucose in the liver
Anaerobic and Aerobic Respiration vs. Fermentation
All use glycolysis to oxidize glucose and harvest chemical energy of food
In all three, NAD+ is the oxidizing agent (gets reduced into NADH) that accepts electrons during glycolysis
Different final electron acceptors:
Organic molecule such as pyruvate in fermentation
What to do with pyruvate?
Obligate anaerobes carry out fermentation or anaerobic respiration and cannot survive in the presence of O2
Yeast and many bacteria are facultative anaerobes
Use fermentation or cellular respiration
The versatility of Catabolism
Catabolic pathways funnel electrons from many kinds of organic molecules into cellular respiration
Glycolysis accepts a wide range of carbohydrates
Proteins must be digested into amino acids; amino groups are removed
The rest of the molecule can feed into glycolysis or the citric acid cycle
Fats
Digested to glycerol and fatty acids
Fatty acids are broken down by beta oxidation and yield acetyl CoA
An oxidized gram of fat produces more than twice as much ATP as an oxidized gram of carbohydrate
Biosynthesis
Body uses small molecules to build other substances
Small molecules come directly from food, glycolysis, or the citric acid cycle
Regulation of Cellular Respiration via Feedback Mechanisms
Feedback inhibition is the most common mechanism for control
If ATP concentration begins to drop, respiration speeds up
When there is plenty of ATP, respiration slows down
Control of catabolism is based mainly on regulation the activity of enzymes at strategic points in the catabolic pathway
See summary of glycolysis, pyruvate oxidation, and citric acid cycle slides
Maximum number of ATP a cell can make with 1 molecule of glucose: 32