Prelims Study HMS
UNIT 1 – HEALTH FOR INDIVIDUALS AND COMMUNITIES
1.1 Meanings of Health
Health is a state of complete physical, mental and social wellbeing, not merely the absence of disease or infirmity (WHO).
Health is dynamic and changes over time.
Health has five dimensions:
Physical
Social
Emotional
Mental
Spiritual
Good health allows individuals to reach their potential and participate in everyday life.
1.2 Dynamic Nature of Health
Health changes throughout life.
Health exists on a continuum from optimal health to illness.
Different dimensions of health can change independently.
Health is influenced by:
Individual factors
Sociocultural factors
Socioeconomic factors
Environmental factors
1.3 Epidemiological Measures
Incidence
Number of new cases of a disease during a specific period.
Prevalence
Total number of existing cases at a given time.
Mortality
Number of deaths within a population.
Morbidity
Level of illness, disease or injury in a population.
Life Expectancy
Average number of years a person is expected to live.
Epidemiology is used to:
Identify health trends.
Monitor diseases.
Allocate resources.
Develop health policies.
Evaluate health programs.
1.4 Social Justice Principles
Equity
Resources are distributed according to need to achieve fair outcomes.
Access
People are able to obtain and use health services and resources.
Participation
People have opportunities to be involved in decisions affecting their health.
Rights
Everyone is entitled to basic freedoms, opportunities and healthcare.
1.5 Determinants of Health
Individual
Genetics
Age
Sex
Knowledge
Attitudes
Behaviours
Sociocultural
Family
Peers
Media
Religion
Culture
Socioeconomic
Income
Employment
Education
Housing
Environmental
Climate
Pollution
Geography
Access to services
Built environment
2.1 Young People Through the Ages
Young people's health is influenced by:
Historical factors
Social factors
Cultural factors
Political factors
Economic factors
Technology
Changes over time include:
Education
Employment
Family roles
Technology
Rights
Health challenges
2.2 Research Project
Primary Data
Collected first-hand.
Examples:
Surveys
Interviews
Questionnaires
Observations
Secondary Data
Already collected.
Examples:
Government reports
AIHW
WHO
Journal articles
Statistics
Quantitative Data
Numerical information.
Qualitative Data
Opinions, experiences and descriptions.
Reliable research should be:
Valid
Reliable
Ethical
Credible
Current
3.3 Skills for Strengthening Action
Communication
Collaboration
Leadership
Advocacy
Decision making
Problem solving
Critical thinking
Planning
Evaluating
4.1 Health Advocacy
Health advocacy aims to:
Raise awareness.
Influence policy.
Improve health outcomes.
Promote social justice.
Reduce health inequities.
Methods include:
Campaigns
Social media
Lobbying
Petitions
Community action
Education
4.2 Health Promotion
Health promotion enables people to improve control over their health.
Characteristics:
Preventative
Evidence-based
Sustainable
Accessible
Community focused
Health promotion:
Builds healthy public policy.
Creates supportive environments.
Strengthens community action.
Develops personal skills.
Reorients health services.
UNIT 2 – THE BODY AND MIND IN MOTION
1.1 Skeletal System
Functions:
Support
Protection
Movement
Mineral storage
Blood cell production
Joint types:
Hinge
Ball-and-socket
Pivot
Gliding
Ligaments:
Connect bone to bone.
Cartilage:
Reduces friction.
Absorbs shock.
1.2 Biomechanical Principles
Force
A push or pull that changes motion.
Stability
Improved by:
Wider base of support.
Lower centre of gravity.
Levers
Bones = levers
Joints = fulcrums
Muscles = effort
Load = resistance
Planes of Movement
Sagittal
Frontal
Transverse
Axes
Frontal
Sagittal
Longitudinal
1.3 Circulatory System
Functions:
Transport oxygen.
Transport nutrients.
Remove wastes.
Transport hormones.
Blood vessels:
Arteries
Veins
Capillaries
Exercise responses:
Increased heart rate
Increased stroke volume
Increased cardiac output
1.3 Respiratory System
Function:
Oxygen enters body.
Carbon dioxide removed.
Air pathway:
Nose/Mouth → Trachea → Bronchi → Bronchioles → Alveoli
Gas exchange occurs in:
Alveoli
Exercise responses:
Increased breathing rate
Increased tidal volume
1.4 Digestive System
Functions:
Break down food.
Absorb nutrients.
Supply energy.
Food pathway:
Mouth → Oesophagus → Stomach → Small intestine → Large intestine → Rectum
Most nutrient absorption occurs in:
Small intestine
1.4 Endocrine System
Hormones regulate body functions.
Important glands:
Pituitary
Thyroid
Pancreas
Adrenal glands
Important hormones:
Insulin
Glucagon
Adrenaline
1.5 Nervous System
Central Nervous System
Brain
Spinal cord
Peripheral Nervous System
Nerves
Neuron types:
Sensory
Motor
Interneurons
Functions:
Coordination
Movement
Reaction time
Reflexes
2.1 Energy Systems
ATP-PC System
Immediate energy.
Very high intensity.
Lasts about 0–10 seconds.
Uses phosphocreatine.
No oxygen required.
Examples:
Sprint start
Jump
Throw
Anaerobic Glycolysis
High intensity.
Approximately 10 seconds–2 minutes.
Uses glucose.
No oxygen required.
Produces lactic acid.
Examples:
400 m sprint
Repeated volleyball rallies
Aerobic System
Low to moderate intensity.
Long duration.
Requires oxygen.
Uses carbohydrates and fats.
Produces the greatest amount of ATP.
Examples:
Distance running
Cycling
Swimming
2.2 Macronutrients
Carbohydrates
Main energy source.
Stored as glycogen.
Best for moderate-high intensity exercise.
Protein
Growth
Repair
Muscle maintenance
Fats
Long-term energy source.
Used mainly during low-intensity exercise.
Micronutrients
Do not provide energy but are essential for body function.
Vitamins
Support:
Growth
Immunity
Energy metabolism
Minerals
Support:
Bones
Muscles
Nerves
Blood
Important examples:
Iron → oxygen transport
Calcium → bones and muscles
Vitamin D → calcium absorption
2.3 Aerobic and Anaerobic Training
Aerobic Training
Examples:
Continuous
Fartlek
Aerobic intervals
Benefits:
Increased aerobic capacity
Improved endurance
Lower resting heart rate
Anaerobic Training
Examples:
HIIT
Sprint training
Resistance training
Plyometrics
Benefits:
Increased power
Increased speed
Greater muscular strength
2.4 FITT Principle
Frequency
How often.
Intensity
How hard.
Time
Duration.
Type
Kind of exercise.
Used to:
Plan training.
Create progressive overload.
2.5 Physiological Responses to Training
Acute Responses
Occur during exercise:
Increased heart rate
Increased breathing rate
Increased stroke volume
Increased cardiac output
Increased blood flow
Increased body temperature
Chronic Adaptations
Occur after regular training:
Increased stroke volume
Lower resting heart rate
Improved aerobic capacity
Increased muscular endurance
Improved oxygen delivery
Greater fatigue resistance
3.1 Movement Skill Acquisition
Stages:
Cognitive
Associative
Autonomous
Practice types:
Whole
Part
Massed
Distributed
Mental
Physical
Feedback:
Intrinsic
Extrinsic
Positive
Constructive
4.1 Psychology and Movement
Motivation
Intrinsic
Extrinsic
Self-efficacy
Belief in your ability to succeed.
Arousal
Level of physical and mental activation.
Attention
Ability to focus on relevant information.
Anxiety
Can positively or negatively affect performance.
Goal Setting
Goals should be SMART:
Specific
Measurable
Achievable
Relevant
Time-bound