Carbohydrates: Structure, Function, and Types
Carbohydrates
Carbohydrates are organic molecules composed of carbon, oxygen, and hydrogen. They serve purposes such as structure, storage, and fuel for cells.
Simple Carbohydrates
- Include sugars (simple carbohydrates), and their polymers (complex carbohydrates or polysaccharides).
- Monosaccharides are the simplest sugars.
- They can have a linear structure or form a ring; the ring structure is often favored for chemical equilibrium.
- Glucose (C6H{12}O_6) is a common monosaccharide.
- Essential for cell function; used in cellular respiration to produce energy.
- Disaccharides are formed when two monosaccharides combine and are also considered simple sugars.
- The bond between two monosaccharides is formed by a dehydration reaction, where a water molecule is lost.
- Maltose is formed when two glucose molecules combine.
- Sucrose (table sugar) is formed by bonding a glucose and a fructose molecule.
Complex Carbohydrates
- Polysaccharides (complex carbohydrates) consist of many monosaccharides.
- Formed by dehydration reactions, with a water molecule lost each time a monosaccharide is added.
- Used for storage and structure in organisms.
- Storage Polysaccharides:
- Starch:
- Found in plants and made up of only glucose molecules.
- Plants store starch (often in chloroplasts) and use it as a glucose source for energy.
- Glycogen:
- Made of only glucose molecules but is highly branched.
- Animals store glycogen (often in liver and muscle cells) as a glucose source for energy.
- Starch:
- Structural Polysaccharides:
- Cellulose:
- A major component of plant cell walls, providing strength.
- Made of glucose molecules with a slightly different ring structure (β-glucose) and does not branch.
- Many glucose polymers run parallel, forming strong cellulose microfibrils that overlap to strengthen cell walls.
- Difficult to digest due to β-linkages; only certain organisms can break it down.
- Humans cannot digest cellulose for energy but consume it as fibre for colon health.
- Chitin:
- Found in the exoskeletons of arthropods (insects, crustaceans, spiders), creating a hard, protective casing.
- Also found in the cell walls of fungi.
- Similar structure to cellulose, except each glucose molecule contains nitrogen on a side chain.
- Can be used to make surgical thread that is strong and biodegradable.
- Cellulose:
Figures
- Figure 1: The structure of glucose in linear and ring forms.
- Figure 2: The chemical equation for cellular respiration.
- Figure 3: Maltose formation by dehydration reaction.
- Figure 4: Glycogen's branched structure.
- Figure 5: Structural difference between α-glucose and β-glucose.
- Figure 6: Cellulose microfibrils in plant cell walls.
- Figure 7: Beta glucose forms strands of microfibrils that provide strength to the cell walls of plants.
- Figure 8: Chitin's presence in arthropod exoskeletons.
- Figure 9: Chemical structure of chitin.
- Figure 10: Chitin as a material for surgical thread.