Carbohydrates: Structure, Function, and Types

Carbohydrates

Carbohydrates are organic molecules composed of carbon, oxygen, and hydrogen. They serve purposes such as structure, storage, and fuel for cells.

Simple Carbohydrates

  • Include sugars (simple carbohydrates), and their polymers (complex carbohydrates or polysaccharides).
  • Monosaccharides are the simplest sugars.
    • They can have a linear structure or form a ring; the ring structure is often favored for chemical equilibrium.
    • Glucose (C6H{12}O_6) is a common monosaccharide.
    • Essential for cell function; used in cellular respiration to produce energy.
  • Disaccharides are formed when two monosaccharides combine and are also considered simple sugars.
    • The bond between two monosaccharides is formed by a dehydration reaction, where a water molecule is lost.
    • Maltose is formed when two glucose molecules combine.
    • Sucrose (table sugar) is formed by bonding a glucose and a fructose molecule.

Complex Carbohydrates

  • Polysaccharides (complex carbohydrates) consist of many monosaccharides.
    • Formed by dehydration reactions, with a water molecule lost each time a monosaccharide is added.
    • Used for storage and structure in organisms.
  • Storage Polysaccharides:
    • Starch:
      • Found in plants and made up of only glucose molecules.
      • Plants store starch (often in chloroplasts) and use it as a glucose source for energy.
    • Glycogen:
      • Made of only glucose molecules but is highly branched.
      • Animals store glycogen (often in liver and muscle cells) as a glucose source for energy.
  • Structural Polysaccharides:
    • Cellulose:
      • A major component of plant cell walls, providing strength.
      • Made of glucose molecules with a slightly different ring structure (β-glucose) and does not branch.
      • Many glucose polymers run parallel, forming strong cellulose microfibrils that overlap to strengthen cell walls.
      • Difficult to digest due to β-linkages; only certain organisms can break it down.
      • Humans cannot digest cellulose for energy but consume it as fibre for colon health.
    • Chitin:
      • Found in the exoskeletons of arthropods (insects, crustaceans, spiders), creating a hard, protective casing.
      • Also found in the cell walls of fungi.
      • Similar structure to cellulose, except each glucose molecule contains nitrogen on a side chain.
      • Can be used to make surgical thread that is strong and biodegradable.

Figures

  • Figure 1: The structure of glucose in linear and ring forms.
  • Figure 2: The chemical equation for cellular respiration.
  • Figure 3: Maltose formation by dehydration reaction.
  • Figure 4: Glycogen's branched structure.
  • Figure 5: Structural difference between α-glucose and β-glucose.
  • Figure 6: Cellulose microfibrils in plant cell walls.
  • Figure 7: Beta glucose forms strands of microfibrils that provide strength to the cell walls of plants.
  • Figure 8: Chitin's presence in arthropod exoskeletons.
  • Figure 9: Chemical structure of chitin.
  • Figure 10: Chitin as a material for surgical thread.