Lab 9: Somatic Sensory Receptors
LAB 9: SOMATIC SENSORY RECEPTORS
CRANIAL NERVES AND SPINAL NERVES
The human body contains 12 cranial nerves:
Olfactory (I): Responsible for the sense of smell.
Optic (II): Responsible for vision.
Oculomotor (III): Controls eye movement and pupil size.
Trochlear (IV): Helps with eye movement.
Trigeminal (V): Responsible for facial sensation and motor functions such as biting and chewing.
Abducens (VI): Controls lateral eye movement.
Facial (VII): Responsible for facial expressions and taste sensations from the anterior two-thirds of the tongue.
Vestibulocochlear (VIII): Involved in hearing and balance.
Glossopharyngeal (IX): Taste and gag reflex; regulates blood pressure.
Vagus (X): Controls heart rate, gastrointestinal tract functions.
Accessory (XI): Provides motor command to sternocleidomastoid and trapezius muscles.
Hypoglossal (XII): Manages tongue movements for speech and swallowing.
SPINAL NERVES
31 Spinal Nerves: Includes both sensory and motor fibers.
Division based on anatomy:
Cervical: C1 - C8
C1: Head and neck
C3: Diaphragm
C4: Deltoids, Biceps
C5: Wrist Extenders
C6:
C7: Triceps
C8: Hand
Thoracic: T1 - T12
T2 - T12: Thoracic Muscles
T6: Chest Muscles
T7: Abdominal Muscles
Lumbar: L1 - L5
L3: Leg Muscles
Sacral: S1 - S5
S2: Sacral nerves
S3: Bowel, Bladder
S4: Sexual Function
Coccygeal Nerve: Pertains to the coccyx (tailbone).
NERVOUS SYSTEM DIVISIONS
Central Nervous System (CNS): Comprising the brain and spinal cord.
Peripheral Nervous System (PNS): Comprising nervous tissue outside the CNS; includes:
Somatic Nervous System (SNS): Involved in voluntary control of skeletal muscles.
Autonomic Nervous System (ANS): Involved in involuntary functions; further divided into:
Parasympathetic Division: Promotes rest and digestion.
Sympathetic Division: Prepares the body for stress-related activities.
Afferent Division: Transmits sensory signals towards the CNS (Sensory Fibers).
Efferent Division: Transmits motor signals away from the CNS (Motor Fibers).
Mixed Spinal Nerves: Contain both afferent and efferent fibers.
SENSORY RECEPTORS
Receptors detect various stimuli:
Somatic Sensory Receptors: Monitor skeletal muscles, joints, and skin surface.
Visceral Sensory Receptors: Monitor internal organs.
Special Sensory Receptors: Monitor smell, taste, vision, balance, and hearing.
Types of receptors include:
Nociceptors: Pain detection.
Thermoreceptors: Temperature detection (heat and cold).
Mechanoreceptors: Detect touch, pressure, and vibration.
RECEPTORS IN SKIN
Various types of mechanoreceptors found in the skin:
Free Nerve Endings: Respond to pain, heat, and cold.
Merkel Disks: Detect light touch.
Meissner Corpuscles: Detect changes in texture and light touch.
Pacinian Corpuscles: Detect pressure and vibration.
Krause End Bulbs: Possibly involved in touch sensation.
Ruffini Endings: Respond to skin stretch and pressure.
RECEPTIVE FIELDS
Receptive Field: Area monitored by a single receptor; the ability to perceive stimuli depends on receptor density.
First Order Neurons: Sensory neurons that first detect a stimulus; axons carry the signal to the spinal cord.
DERMATOMES
Dermatome: An area of skin served by a single spinal nerve; all sensory information from a dermatome travels through the corresponding spinal nerve.
NEURONAL RELAY IN SENSORY PATHWAYS
Second Order Neurons: Interneurons that relay signals through the CNS.
Third Order Neurons: Located in the thalamus; carry signals to the somatosensory cortex.
Sensory information crosses the midline of the body as it travels to the brain.
RECEPTORS AND STIMULI ADAPTATION
Tonic Receptors: Always active, producing action potentials at a frequency related to stimulus intensity.
Change in stimulus causes a change in the rate of action potential generation.
Phasic Receptors: Normally inactive, generate action potentials only when conditions they sense change (i.e., during adaptation).
THERMORECEPTORS
Different thermoreceptors monitor warm and cold sensations:
More cold receptors compared to warm receptors:
Cold detection: up to 50°C (e.g., room temperature).
Warm detection: sensitive up to 100°C as well as adaptation to decreasing temperatures.
TWO POINT DISCRIMINATION TEST
A method used to test touch sensitivity:
For accurate discrimination of two closely spaced points, receptors need to be densely packed, resulting in small receptive fields.
Procedure includes:
Constant light pressure, no pain or blanching of skin.
Assessment is based on consistency over time.
Common Two Point Discrimination thresholds:
Fingertips: 2-8 mm
Lips: 2-4 mm
Palms: 8-12 mm
Forearm: 30-44 mm
SOMATOSENSORY CORTEX
The somatosensory cortex contains the cell bodies of CNS neurons that receive input from various body areas.
Represents a topographic map of the body, corresponding to the density of sensory receptors; areas with higher receptor density are represented more prominently.
FINE TOUCH SENSITIVITY
Evaluates how well subjects can detect shapes and translate them into visual contexts.