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INFECTION AND KIDNEY DAMAGE
Causes of Direct Damage to the Kidneys
- Infection
- Liver failure
- Serious burns
- Dehydration
- Severe allergic reactionConditions Leading to Direct Kidney Damage
- Blood clots in or around the kidneys
- Diseases affecting the kidneys:
- Glomerulonephritis
- A disease group causing inflammation and damage to the kidney's filtering units
- Lupus
- Certain medicines, including
- Some chemotherapy drugs
- Some antibiotics
- Alcohol or drug abuse
- Blood or blood vessel disordersBlockage Causes in Urinary Tract
- Some cancers
- Blood clots in or around the kidneys
- Kidney stones
- Bladder problems
- Enlarged prostate (in men)
- Chronic kidney diseases
CHRONIC KIDNEY DISEASE (CKD)
Main Causes
- Diabetes
- Responsible for up to two-thirds of CKD cases
- Damages multiple body organs, including kidneys, heart, blood vessels, nerves, and eyes
- High Blood Pressure (Hypertension)
- Defined as increased pressure of blood against vessel walls
- Can lead to heart attacks, strokes, and CKD if uncontrolled
- CKD itself can cause hypertensionOther Conditions Affecting Kidneys
- Glomerulonephritis: most common kidney disease type
- Inherited diseases:
- Polycystic Kidney Disease: results in large cysts forming in kidneys, damaging surrounding tissue
SYMPTOMS OF CHRONIC KIDNEY DISEASE (CKD)
Many individuals exhibit no severe symptoms until advanced stages
Common symptoms include:
- Extreme tiredness
- Lack of concentration
- Anorexia
- Sleep apnea
- Muscle cramping
- Edema at feet and ankles
- Facial puffiness
- Dry, itchy skin
- Increased urination frequency, especially at night
RISK FACTORS FOR CKD
Anyone can develop CKD at any age, but risks increase for those who:
- Have diabetes
- Have high blood pressure
- Have a family history of kidney failure
- Are older
NUTRITIONAL MANAGEMENT OF KIDNEY DISEASES
Dietary Adjustments
- Tailored to support diminished renal function while fulfilling nutrient needs
- Modifications to limit kidney's excretory load
- Prevent or correct nutritional deficiencies associated with advancing uremiaDaily Caloric Requirements
- For stable dialysis patients, caloric intake should range between 35 to 45 cal/kg/d
- Importance of caloric source selection due to high incidence of hyperlipidemia and vascular disease in chronic dialysis patients
SUPPLEMENTATION IN KIDNEY DISEASE
Vitamin D Supplementation
- Should be withheld until hyperphosphatemia is controlled to avoid metastatic calcificationZinc Deficiency
- Common in uremic and dialysis patients, affecting taste and sexual function
- Supplementation should only be provided when plasma levels are low due to potential toxicity
FUNCTIONS OF THE KIDNEY
The kidneys play multiple vital roles, including:
1. Regulating osmotic pressure (osmolality) of body fluids
2. Controlling concentrations of ions in blood plasma:
- Sodium (Na+), Potassium (K+), Calcium (Ca2+), Magnesium (Mg2+), Chloride (Cl-), Bicarbonate (HCO3), Phosphate, and Sulfate
3. Maintaining acid-base balance by excreting H+ and HCO3
4. Regulating extracellular fluid (ECF) volume
5. Helping to regulate arterial blood pressure
6. Eliminating waste products of metabolism:
- Urea, Uric acid, Creatinine
7. Removing drugs and toxic compounds
8. Major hormone production sites: Erythropoietin and 1,25-dihydroxy vitamin D3
9. Degrading several polypeptide hormones
10. Synthesizing ammonia for acid-base balance
ACUTE KIDNEY INJURY (AKI)
Definition
- Abrupt decrease in kidney function occurring within hours
- Encompasses injury (structural damage) and impairment (loss of function)Classification of AKI
- Pre-renal AKI
- Post-renal obstructive nephr opathy
- Intrinsic acute kidney diseases (true kidney disease)Current Diagnostic Approach
- Identified throuf ex is gh acute rise in serum creatinine (sCr) levels and/or de cline in urinye output (UO)Pathophysiology of AKI
- Multifactorial and complex, with common causes being Ischaemia due to:
- Volume depletion
- Hypotensio
- Severe diseases or acute infectionsDrug-induced AKI
- Many medications exert toxic effects on the kidneys, resulting from high concentrations in renal tubular cells every time the kidney processes them.