Lipid Notes

Lipids

  • Diverse group of hydrocarbon-based molecules.
  • Highly soluble in organic solvents; limited solubility in aqueous solutions.
  • Non-covalent association leads to a strong tendency to associate in aggregates.
  • Important lipids for human cells include:
    • Fats or triacylglycerols (a.k.a. triglycerides)
    • Phospholipids (e.g., lecithin)
    • Cholesterol and cholesterol esters
    • Fat-soluble vitamins (A, D, E, K)

Physiological Functions of Lipids

  • Fuel molecules (free fatty acids)
  • Energy stores (triacylglycerols)
  • Barrier between aqueous compartments
    • Membrane bilayers contain phospholipids, glycolipids, and cholesterol.
  • Hormones
    • Cholesterol is a precursor to steroid hormones.
    • Arachidonic acid is a precursor to prostaglandins and leukotrienes.
  • Intracellular second messengers (diacylglycerol, ceramide)

Fatty Acids

  • Contain a carboxylate group attached to a long hydrocarbon chain.
  • Fatty acids are ionized at physiological pH (e.g., Stearic acid becomes stearate).
  • Some fatty acids have one or more double bonds, usually in the cis configuration.

Micelle Formation

  • Ionized fatty acids are amphipathic, possessing both hydrophilic and hydrophobic portions, resulting in limited water solubility.
  • In aqueous solutions, fatty acids aggregate into micelles, where long hydrocarbon chains associate internally, leaving charged carboxylate groups on the surface.
  • In plasma and serum, fatty acids bind to the protein albumin.

Fatty Acid Nomenclature

  • Most fatty acids have trivial names (e.g., stearate).
  • Scientific names (e.g., octadecanoate) describe the number of carbons (e.g., C18).
  • Unsaturated fatty acid designations:
    • Expressed as "number of carbons: number of double bonds".
      • Oleate is 18:1.
    • Position of double bonds:
      • Oleate is cis-Δ\Delta9 18:1 (ω\omega9).
      • cis-Δ\Delta9 locates the double bond from the carboxyl end.
      • ω\omega9 locates the first double bond counting from the ω\omega end of the molecule.
      • The ω\omega notation is particularly useful for ω\omega6 and ω\omega3 polyunsaturated fatty acids.

Chain Length

  • Increased chain length leads to decreased solubility.
  • Dietary and membrane fatty acids usually contain 16-20 carbons.
  • Milk fat also contains short and medium chain fatty acids.
  • Certain neural and retinal membranes are rich in very long chain polyunsaturated fatty acids with 22 or more carbons.

Double Bonds and Solubility

  • Double bonds increase fatty acid solubility and decrease the melting point.
  • Examples:
    • Stearic Acid (18:0): Melting point 70°C, Spatial Width 0.25 nm
    • Oleic Acid (c-18:1(n-9)): Melting point 16°C, Spatial Width 0.72 nm
    • Linoleic Acid (c,c-18:2(n-6)): Melting point -5°C, Spatial Width 1.13 nm

Common Polyunsaturated Fatty Acids (PUFA)

  • C18 PUFA:
    • Linoleate
    • α\alpha-linolenate
  • C20 PUFA:
    • Arachidonate
  • Linoleate and α\alpha-linolenate must be obtained in the diet.
  • Arachidonic acid (20:4 ω\omega6) can be synthesized by elongation and desaturation of linoleate (18:2 ω\omega6).

Triacylglycerols (Triglycerides)

  • Glycerol is a three-carbon molecule with three hydroxyl groups.
  • Triacylglycerols contain three fatty acids esterified to a glycerol backbone.
  • Triacylglycerols are non-polar and hydrophobic, forming lipid droplets in cells.
  • Lipases are enzymes that hydrolyze triacylglycerols and are found within cells and in the digestive tract.

Phospholipids

  • Major class of membrane lipids.
  • All phospholipids contain:
    • Two fatty acids (hydrophobic barrier)
    • A small polar molecule with an alcohol group esterified to a phosphate (hydrophilic and associates with the aqueous environment).
  • Most phospholipids contain a glycerol backbone and are called phosphoglycerides.

Polar Head Groups

  • Choline and ethanolamine are common polar head groups of phospholipids.
  • Ethanolamine is a two-carbon molecule with a hydroxyl group on one carbon and an amino group on the other.
  • Choline is similar to ethanolamine but larger; the modified amino group contains three methyl groups (CH3-) instead of the three hydrogen atoms.

Amphipathic Nature

  • Phospholipids such as phosphatidylethanolamine are amphipathic.
    • The hydrocarbon chains of the two fatty acids are hydrophobic; the rest of the molecule is hydrophilic.
  • Phosphatidylethanolamine is a zwitterion.
    • The negative charge is on the phosphate group, while the amine group of the ethanolamine has a positive charge.

Other Polar Head Groups

  • Serine and inositol are other common polar head groups.
  • The alcohol group of phosphatidyl serine is part of an amino acid.
  • Inositol is a six-carbon cyclic sugar derivative.
  • Both serine and inositol contain a hydroxyl group (shown in red) which is esterified to the phosphate during phospholipid synthesis.

Sphingolipids

  • Sphingosine backbone: Structurally similar to a glycerol attached to a long chain fatty acid. It has an amino group instead of one of the hydroxyls.
  • Ceramide is formed by attachment of a fatty acid to the amino group.
  • With its two long hydrocarbon chains, ceramide is similar in size and physical properties to a diacylglycerol.

Sphingomyelin

  • Formed by addition of a phosphate and a choline to ceramide.
  • Although the name reflects its high levels in the myelin sheath that surrounds nerves, it is present in all cells.
  • Sphingomyelin is structurally similar to phosphatidyl choline.
  • The hydrocarbon chains are usually more saturated, conferring distinct properties on membrane domains.

Glycolipids

  • Formed by addition of one or more sugar moiety to ceramide.
  • The sugar(s) replace the phosphocholine as the polar head group.
    • Cerebrosides: ceramide + one sugar
    • Gangliosides: ceramide + complex, often branched, carbohydrate chain

Bilayer Formation

  • The favored structure for most phospholipids and glycolipids in solution is a bimolecular sheet rather than a micelle.
  • Formation of lipid bilayers occurs rapidly and spontaneously in water.
  • Lipid bilayers close on themselves to form compartments or vesicles.

Cholesterol

  • Lipid molecule with four linked hydrocarbon rings, a hydroxyl group at one end, and a nonpolar hydrocarbon tail at the other.
  • Essential component of mammalian cell membranes.
  • Precursor for steroid hormones such as estrogen, testosterone, and cortisol.

Cholesterol Storage

  • Cholesteryl esters are completely non-polar molecules.
  • Formed by esterification of a fatty acid to the hydroxyl group of cholesterol.
  • Steroidogenic cells store cholesteryl esters in cytoplasmic lipid droplets.
  • Like triacylglycerols, cholesteryl esters are not found in membranes.

LDL

  • Lipoprotein particles in plasma transport non-polar cholesteryl esters and triacylglycerols.
  • LDL (low-density lipoprotein) delivers cholesterol to cells.
  • The core of the LDL particle is primarily cholesteryl esters.
  • The amphipathic surface contains phospholipids, unesterified cholesterol, and a large protein known as apo B-100.

Lipid Vitamins

  • Vitamin A derivatives have hormone-like effects on cell differentiation.
  • Both β\beta-carotene (provitamin A) and α\alpha-tocopherol (vitamin E) have anti-oxidant activity.