In-Depth Notes on Biology 120

Energy and Enzymes

  • Enzymes: Essential for catalyzing metabolic reactions in cells.

  • Influence of Physical Conditions: Enzyme activity can be affected by various factors, including temperature, pH, and concentration of substrates.

Types of Energy
  • Potential Energy: Stored energy based on position (e.g., concentration gradients).

  • Chemical Energy: Stored in molecular bonds (e.g., ATP, glucose).

  • Kinetic Energy: Energy of movement (e.g., flagella in bacteria).

  • Thermal Energy: Energy from the movement of molecules, correlated to temperature.

  • Light Energy: From the sun, utilized by plants during photosynthesis.

  • Electrical Energy: Movement of charged particles (e.g., Na+/K+ ions).

  • Mechanical Energy: Direct physical movement or force (e.g., beating of cilia).

Laws of Thermodynamics
  1. First Law: Energy cannot be created or destroyed, only transformed.

    • Example: Chemical energy in glucose is converted to ATP + heat.

  2. Second Law: Energy transfers increase entropy (disorder).

    • Example: Breakdown of glucose releases energy and heat, increasing disorder.

  3. Third Law: As temperature approaches absolute zero, molecular motion stops, and entropy approaches zero.

Energy Exchange in Systems
  • Isolated System: Exchanges neither energy nor matter with surroundings.

  • Open System: Exchanges both energy and matter.

  • Closed System: Exchanges energy but not matter.

Spontaneity of Reactions

  • Free Energy Change (ΔG): Determines whether a reaction is spontaneous.

    • Formula: extΔG=extΔHTextΔSext{ΔG} = ext{ΔH} - T ext{ΔS}

    • ΔG < 0: Spontaneous (exergonic)

    • ΔG > 0: Non-spontaneous (endergonic)

Enthalpy and Entropy Change
  • Enthalpy (ΔH): Change in heat energy.

    • ΔH < 0: Exothermic (releases energy, favors spontaneity).

    • ΔH > 0: Endothermic (absorbs energy, less favorable).

  • Entropy (ΔS): Change in disorder.

    • ΔS > 0: More disorder (favors spontaneity).

Types of Reactions

  • Exergonic Reactions: Energy is released, spontaneous, ΔG < 0, linked to catabolism (e.g., cellular respiration).

  • Endergonic Reactions: Energy is required, non-spontaneous, ΔG > 0, linked to anabolism (e.g., photosynthesis).

Catabolic vs. Anabolic Reactions
  • Catabolic Reactions: Break down molecules; yield energy, produce ATP, spontaneous (e.g., digestion of proteins).

  • Anabolic Reactions: Build complex molecules; require energy input, non-spontaneous (e.g., protein synthesis).

ATP Structure and Function

  • ATP (Adenosine Triphosphate): Composed of adenine, ribose, and three phosphate groups.

  • Bonds between phosphate groups store high energy; breaking the last bond releases energy.

ATP Hydrolysis
  • Definition: Breaking down ATP using water, an exergonic reaction releasing energy.

  • Reaction: extATP+extH2extO<br>ightarrowextADP+extPi+extEnergyext{ATP} + ext{H}_2 ext{O} <br>ightarrow ext{ADP} + ext{Pi} + ext{Energy}

Coupled Reactions with ATP
  • Definition: ATP hydrolysis powers endergonic reactions.

  • Example: Glucose and inorganic phosphate become glucose-6-phosphate using ATP.

ATP Cycle

  • Continuous ATP Production: ATP is constantly regenerated from ADP and inorganic phosphate.

  • Importance: Links catabolic and anabolic processes, maintaining cellular energy flow.

Enzymatic Functionality

  • Enzymes: Catalysts that speed up reactions without being consumed.

  • Functions: Lower activation energy, increase reaction rates, and specificity.

  • Examples: Amylase, DNA polymerase, ATP synthase.

Mechanisms of Action
  • Enzymes hold substrates in optimal positions to react, modify pH, and provide co-factors (metals like Mg or Zn) to stabilize charges.

Factors Influencing Enzyme Activity
  • pH: Extreme pH can denature enzymes.

  • Temperature: Low temperature slows reactions, while high temperature may lead to denaturation.

Induced-fit Model
  • More widely accepted model of enzyme-substrate interaction.

Cofactors and Enzymes

  • Inorganic Cofactors: Metal ions like Mg, Zn, Fe.

  • Organic Cofactors: Vitamins (e.g., NAD+, FAD, Coenzyme A).

Defining Life and Origins

  • Challenges in Definition: Life varies from unicellular (bacteria) to multicellular (humans). Common attributes complicate a simple definition.

Seven Properties of Life
  1. Display Order

  2. Utilize Energy

  3. Reproduce

  4. Respond to Stimuli

  5. Homeostasis

  6. Growth and Development

  7. Evolve

Viruses and Life

  • Viruses lack essential characteristics of life; they lack ribosomes and metabolism, relying on host cells for replication.