bacteria

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archaebacteria vs eubacteria

archaebacteriaeubacteria
unicellularunicellular
autotroph/heterotrophautotroph/heterotroph
extreme environmentscommon environments
first organisms on earthmost numerous species
cell wall w/o peptidoglycancell wall w/ peptidoglycan
ex: thermophiles, halophiles, methanogens, acidophilesex: streptococcus, e.coli, salmonella, staphylococcus
motile & non-motilemotile (flagella & spinning) & non-motile
divisions of archaebacteria:

methanogens - make methane

  • live in low oxygen habitats: ice, earth’s crust, desert sand, hot springs, hydrothermal vents, swamps, and cow’s guts

halophiles - live bodies of concentrated salt

  • ex: dead sea, great salt lake

thermophiles - live in extremely hot and acidic environments

  • ex: sulfur springs & geysers

extremophiles: live in environments resembling earl yearth

visual differences

  • shapes: coccus (circular), bacillus (rods), spirillum (spirals)
  • growth in nutrients
  • preference for # oxygen in environments
  • gram positive (thicker cell wall) vs gram negative (thinner cell wall) bacteria
gram positivegram negative
inner most plasma membraneinner most plasma membrane
thick peptidoglycan cell wallthin peptidoglycan cell wall
another plasma cell membrane
outer capsuleouter capsule
better treated w/ antibioticsnot well treated w/ antibiotics
stains purple after gram stainstains red/pink after gram stain

 

reproduction

  • bacteria divides every 20 minutes
binary fission (asexual)

cell divides in half

  • provides 2 identical daughter cells   * clones
conjugation (sexual reproduction)
  • cells exchange genetic material   * done by connecting together by a bridge (pili)
  • conjugation increases genetic diversity

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importance

decomposers - break down organic compounds into simpler molecules

  • used in water treatment plants

nitrogen fixation - bacteria converts nitrogen gas into ammonia

  • ammonia is the main ingredient of fertilizer   * only source of nitrogen plants that can be used to make proteins

food products - bacteria carry on fermentation

  • use sugar as energy
  • produce lactic acid waste

ex: yogurt, pickles, sour cream, kimchi

oxygen production - cyanobacteria photosynthesis produce half of the world’s oxygen

bacterial diseases

causes
  • damage the cells & tissues of host   * use cells for food
  • release toxins that travel through body   * disrupt normal activities
prevention

vaccines: expose body to weakened bacteria

  • body learns to make antibodies before real bacteria attack
curing

antibiotics: compounds that kill bacteria/prevent reproduction

controlling bacterial growth

disinfectants: chemical solutions that kill pathogens

  • lysol, soap, alcohol, iodine

pasteurization (sterilization by heat): most bacteria die at high temperatures

  • cooking food kills bacteria

refrigeration: low temperatures prevent bacteria from reproducing

  • enzymes of bacteria are affected by temperature   * bacteria cannot grow/reproduce at low temperatures

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