Lab 4: Plant Physiology
Lab 4: Plant Physiology
Part 1: Water Absorption and Transport in Plants
Introduction
Root Hair - Water is first absorbed into this structure of the root just before reaching the ‘pipeline of xylem.
Continuous column of water. Reasons (why water is pulled up):
Cohesion-tension model
Cohesion - Occurs because hydrogen bonding and waters polar nature: water sticks to the side of the vessels
Tension - Due to transpiration that acts as to evaporate water (which is replaced by other water molecules)
Transpiration - The act of evaporation in plants through stomata cells on leaves.
Uptake of Water
Exercise 1: Uptake of water by root hairs
Note:
Zone of cell division
Zone of elongation
Zone of maturation
*In this lab we used a germinated corn (Zea mays)
Water Transfer to Xylem
*During this experiment we used Celery to determine if the xylem uptake of water is affected/influenced by a break of air. (Spoiler Alert: it was)
Stalk | Dye Travel Distance (cm) | Conclusion |
Cut end placed in water prior to experiment. | (6.6 - 0.2)cm | 6.4cm |
Cut end kept in air prior to experiment | (0.3 - 2.4)cm | 2.1cm |
Exercise: Xylem Function
In this we used a slide of a celery dyed to look at the xylem
Upward Movement of Water – Transpiration (lost of water)
Majority of water lost is through leaves; however, this also occurs in flowers.
This experiment we dyed water and cut a small section of the stem off and placed the flower (Carnation - Dianthus) in the dye
Results: we were able to see the xylem travelling up the leaf/petals*
Plant-Water Relations
Guard cells opening/closing stoma:
Opening: Guard cells absorb water (become turgid). In this situation guard cells they expand and bend forming a stomatal pore.
Close: Lose turgid and shrink. In this situation the stomatal pore closes.
Guard cells regulate gas exchange. No gas exchange can take place when stomatal pore is closed.
Stomatal Structure
Guard Cells
Eudicot: Bean Shape and attached at the ends. Microfibrils bands are formed in the guard cell which lengthen and bow apart instead of expanding in the middle.
Exercise 2: Stomatal Structure
In this lab we used the Crassula plant to see the stomata.
Part II – Plant Nutrition
Growing green plants require:
Suitable temperature
Carbon Dioxide
Oxygen
Water
Light
Cardon, hydrogen, oxygen
Macronutrients
Micronutrients
There are thirteen Macronutrients and Micronutrients
Macronutrients - Nutrients needed in large amounts. This includes:
Nitrogen (N)
Phosphorus (P)
Calcium (Ca)
Potassium (K)
Magnesium (Mg)
Sulfur (S)
Micronutrients - Nutrients needed in small amounts. This includes:
Iron (Fe)
Chlorine (Cl)
Copper (Cu)
Manganese (Mn)
Zinc (Zn)
Molybdenum (Mo)
Boron (B)
In commercial fertilizers there are three primary nutrients such as nitrogen, phosphorus, and potassium.
Hoagland Solution - A medium composed of all essential nutrients for healthy growth.
Hoagland’s Solution, A common Nutrient Medium for Healthy Plant Growth | |
Macronutrients Grams/Liter Ca(NO3)2 - 4H2O 1.18 KNO3 0.51 MgSO4 - 7H2O 0.49 KH2PO4 0.14 | Micronutrients Grams/Liter H3BO3 0.60 MnCl2 - 4H2O 0.40 ZnSO4 0.05 CuSO4 - 4H2O 0.05 H2MO4 - 4H2O 0.02 Ferric Tartrate 0.50 |
Table 2.
Mobile Nutrients - nutrients that can be moved to areas of low priority to areas of high priority. In a situation where the plant is deficient in a mobile substance, older tissues will be observed to have symptoms first, then newer tissue.
Immobile Nutrients - nutrients that cannot move to high priority (new tissue) and instead stays in older tissue. In this situation, newer tissue will exhibit signs of deficiency first.
Table 3. Symptoms of Nutrient Deficiency
Nutrient Solution | Observations |
Complete (containing all required minerals) | Normal looking; green, no welt |
Complete solution minus Ca | Dead areas in newer leaves |
Complete solution minus N | Yellow leaves |
Complete solution minus P | Really dark green, stunted growth |
Complete solution minus Mg | Spots of yellow, grey metallic sheen |
Complete solution minus K | Welted, yellow spots |
Complete solution minus S | Yellowish, green spots |
Complete solution minus Fe | Dry, yellowing leaves |
Table 4. Functions and Deficiency Symptoms of Some Major Elements
Element | Major Functions | Deficiency Symptoms |
Calcium (Ca) | Component in pectin compounds of middle lamella. Present in organic acids bound to proteins. Plays a role in nitrogen metabolism and membrane integrity | Deficiency may cause ion uptake imbalance, particularly with magnesium. Young leaves are affected first. Tips and margin of leaves become light green and later necrotic. Tips of the leaves become limp. Terminal buds often die. |
Iron (Fe) | Elections transported in cytochromes. | Effects localized on new leaves. Leaves chlorotic. Veins remain green |
Magnesium (Mg) | Constituent of chlorophyll. Important cofactor for enzymes in respiration and in phosphate metabolism. | Older leaves become chlorotic between the veins at the tips and margins. Usually not characterized by necrotic spots. Root system is frequently overdeveloped. Leaf margins may cup upward. |
Nitrogen (N) | Major components of amides, amino acids, and proteins. Present in membranes, organelles, and the cell wall. Balance of carbohydrates and nitrogenous substances necessary. | Leaves are often more erect. Stem and leaves stunted with excess root development. Foliage, especially older leaves, is chlorotic. Unable to flower. |
Phosphorus (P) | Constituents of phospholipids, nucleic acids, and nucleoproteins. Important in respiration and energy transfer. | Small plants, narrow leaves, root system larger but fewer lateral, accumulation of sugar in older leaves promotes the synthesis of purple anthocyanin pigments. Stiff but weak stems and leaves, Older leaves yellowed. Other leaves are dark green. |
Potassium (K) | Not known to be structurally part of organic compounds. Role is likely catalytic and regulatory. Needed to activate several enzyme systems. | Internodes short; stems weak. Localized chlorotic or molting of older leaves, particularly at the tips and margins. Later stages may have necrotic mottling. Leaf margins frequently curled under. |
Sulfur (S) | Component of proteins. Components of iron-sulfur proteins of electron transport chain. | Younger leaves light green. Veins lighter than the intervein area. |