Plant Nutrition
Macronutrients (N-P-K)
Nitrogen: proteins, nucleic acids, chlorophyll
Phosphorous: ATP, DNA, phospholipids
Potassium: enzyme activation, stomata movement, water balance
These are the primary components in fertilizers
Micronutrients (Fe)
Iron: electron transport, chlorophyll synthesis
Even though needed in small amounts, iron deficiency severely affects photosynthesis
When plants lack essential nutrients, three main treatments are used:
Chemical fertilizers
Quickly provide nutrients
Can cause environmental pollution if overused
Organic fertilizers & mineralization
Nutrients released by decomposition
Slow, long-term nutrient supply
Foliar sprays
Nutrients sprayed directly onto leaves
Used for rapid correction of deficiencies
Soil nutrients come from two main processes:
Weathering
Rocks break down into smaller particles
Releases nutrient ions
Microbial Decomposition
Bacteria and fungi break down dead organic matter
Releases nutrients back into the soil
Topsoil contains a diverse ecosystem:
Roles of Soil Organisms
Burrowing animals → loosen and aerate soil
Microbes & fungi → act as decomposers
Earthworms → act as soil refiners
Earthworm Benefits - Their castings contain:
5× more Nitrogen
7× more Phosphorus
11× more Potassium
3× more Magnesium
2× more Calcium
This greatly increases soil fertility and plant growth.
Soil particles, especially clay, carry (Anions) negative charges from:
Aluminates (AlO₂⁻)
Silicates
These Anions attract and hold positively charged ions (cations) such as:
K⁺
Ca²⁺
Mg²⁺
NH₄⁺
This prevents nutrients from being washed away and allows plant roots to absorb them gradually.
Nitrification (Soil Bacteria Process)
Plants cannot directly use atmospheric nitrogen (N₂) — it must first be converted.
two-step oxidation process:
Nitrosomonas bacteria
Convert NH₄⁺ → NO₂⁻
This reaction releases energy
Nitrobacter bacteria
Convert NO₂⁻ → NO₃⁻ (nitrate)
✅ Nitrate (NO₃⁻) is the main form of nitrogen absorbed by plants.
Nitrogen Fixation
Nitrogen fixation = the conversion of N₂ gas → NH₃ (ammonia).
Performed by:
Nitrogen-fixing bacteria
Cyanobacteria (Anabaena)
Root nodule bacteria in legumes
Azolla (aquatic plant with symbiotic cyanobacteria)
Root Nodules in Legumes
Found on soybean and other legume roots
Contain nitrogen-fixing bacteria
Provide plants with a direct nitrogen source
Plants supply bacteria with sugars and protection
The enzyme nitrogenase performs nitrogen fixation:
N₂ + 8e⁻ + 8H⁺ + 16 ATP → 2 NH₃ + H₂ + 16 ADP + 16 Pi
This is energy expensive
Ammonia (NH₃) is quickly converted to NH₄⁺
Plants use NH₄⁺ to make amino acids and protein
Oxygen Control in Nitrogen Fixing Bacteria
Requires anaerobic conditions (no oxygen)
But bacteria still need oxygen for respiration
✅ Solution:
Leghemoglobin
Oxygen-binding heme protein
Controls oxygen levels in nodules
Made partly by the bacterium and partly by the plant
Exam Summary
Plants require specific essential elements.
Most nutrients come from soil ions.
N, P, and K are the most important fertilizer components.
Soil organisms play a major role in nutrient cycling.
Nitrogen is biologically unavailable unless fixed by bacteria.
Nitrogenase is oxygen-sensitive and ATP-intensive.
Root nodules and leghemoglobin make nitrogen fixation possible in legumes.