Hematologic System Notes
Overview of Anatomy and Physiology of the Hematologic System
Functions of blood:
Transportation of water, oxygen, nutrients, hormones, enzymes, and medication TO the cells.
Transportation of and wastes AWAY from the cells.
Regulation of fluid volume, electrolytes, acid-base balance/pH, body temperature.
Provides clotting factors for hemostasis.
Components of blood:
Formed elements and plasma
Formed elements: erythrocytes, neutrophils, lymphocytes, monocytes, eosinophils, basophils, platelets
Plasma: contains proteins (albumin, globulins, fibrinogen), water, salts, dissolved gases, bicarbonate, hormones, glucose, wastes
Functions of Plasma Proteins
Albumin:
Raises osmotic pressure to keep fluid from leaking into tissue.
Alpha and beta globulins:
Combine with lipids and drugs to transport them throughout the body.
Gamma globulins:
Act as antibodies.
Fibrinogen:
Essential for clotting.
Production of blood cells:
Erythropoiesis: formation of blood cells from stem cells, occurs in bone marrow.
Requires iron, vitamins /C/E, folic acid, amino acids.
Erythropoietin: made by the kidney, prompts erythrocyte production.
Functions of Red Blood Cells (Erythrocytes)
Most numerous of blood cells, live about 120 days, old and damaged are removed by liver and spleen.
Contain hemoglobin: carries oxygen to cells and some from cells.
Normal count varies by gender, range is 4.2 million to 6.2 million.
Females: 4.2-5.4 million
Males: 4.7-6.1 million
Every individual has a blood type: A, B, AB, or O.
Hemoglobin level varies by gender, range is 12 to 18.
Females: 12-16.7
Males: 13-18
Functions of White Blood Cells (Leukocytes)
First line of defense against microbes, live about 13 to 20 days.
Range is 5,000 to 10,000.
Migrate from bone marrow to areas they are needed.
Granulocytes:
Neutrophils, eosinophils, basophils
Produced in red bone marrow
Agranulocytes:
Lymphocytes, monocytes
Produced in red bone marrow and lymphatic tissue
Specific White Blood Cells
Neutrophils:
More than half of WBC count
Destroy pathogens through phagocytosis
Production stimulated by bacterial infection which leads to higher than normal WBC count.
Eosinophils:
Detoxify foreign particles
Increase in response to allergic reactions/parasitic infections
Basophils:
Release histamine during allergic reactions and prevent clotting in small blood vessels.
Lymphocytes:
B cells and T cells
B cells become plasma cells and produce immunoglobulins
Some T cells become killer T cells
Elevated in viral infections
Monocytes:
Become macrophages/phagocytes to engulf foreign substances and fight infection
Platelets (Thrombocytes)
Live about 10 days
Produced by bone marrow
First line of protection to prevent bleeding by promoting clotting
Maintain hemostasis by balancing clotting and dissolving factors
Adhere to damaged/uneven surfaces and clump together
Range is 150,000 to 400,000
When count drops low, there is risk of spontaneous bleeding in skin, kidney, brain, other internal organs
Interaction of the Lymphatic System with the Vascular System
Spleen filters blood and produces lymphocytes
Acts as reservoir for blood: contracts during hemorrhage and pushes blood into cardiovascular system
Functions are taken over by lymphatic system if spleen is removed
Lymph nodes filter out leukocytes
Changes in the Hematologic System with Aging
Plasma volume decreases, decreasing blood volume
Bone marrow becomes infiltrated with fat/fibrotic tissue, function decreases by 50%
New cells are produced at a lower rate
Alterations in clotting activity
Causes of Hematologic Disorders
Hematology is the study of blood, blood components, and blood- forming tissues
Genetics: hemophilia, sickle cell disease
Accidental trauma/surgery: bleeding/loss of blood
Blunt trauma to spleen: massive internal bleeding
Chemicals/incorrect transfusions: hemolysis
Iatrogenic:
Bone marrow suppression
Medications that interfere with absorption/use of folic acid, cause leukopenia/thrombocytopenia/agranulocytosis
Nutritional deficiencies, bone marrow damage, malignancy
Prevention of Hematologic Disorders
Prevention of blood loss during surgery/childbirth, restore blood loss that has occurred
Promotion of proper nutrition
Education about preventing nutritional anemia
Older adults, especially if they live alone, can be at higher risk for nutritional anemia-obtain a thorough nutrition/dietary history
Prudent blood transfusion administration
Monitor for side effects of medications
Diagnostic Tests and Procedures
Most tests are done on the actual blood
Leukocyte count: infection/immune disorder
Platelets: clotting
Hematocrit: volume of blood cells in relation to volume of plasma
Females: 37%-47%
Males: 42%-52%
Complete blood cell count (CBC): diagnose infection (WBC), anemia
With differential: counts of specific WBC present
Erythrocyte sedimentation rate (ESR):
"Sed rate": detects inflammation/infection
Blood typing:
ABO and Rh testing: determine blood type/presence of antibodies
Tests for anemia:
Ferritin, reticulocyte count
Coagulation tests:
Activated partial thromboplastin time (aPTT): 20-25 seconds
Prothrombin time (PT): 12-14 seconds
International normalized ratio (INR): normal 1-2, therapeutic for prevention/treatment of DVT/PE 2-3
D-dimer:
Helps diagnose PE/DIC
Sickle cell testing:
Hemoglobin S
Tests for leukemia:
Immunophenotyping, flow cytometry
Bone marrow aspiration/biopsy
Hemoglobin electrophoresis
Hemoglobin A1c: monitor diabetes
Nursing Management
Assessment/data collection:
History:
Ask about signs/symptoms
Ask about renal disease
Physical assessment:
Skin:
Red/ruddy appearance: polycythemia
Jaundice: hemolysis
Bruises, petechiae, cyanosis
Use natural lighting when possible
Mucous membranes:
Indicate anemia if pale
Bleeding gums, sore/painful gums/tongue, smooth/beefy red tongue
Abdomen:
Stomach pain, nausea, hiatal hernia, black/tarry stools, coffee-ground emesis, distention
Swollen and painful joints:
Hemarthrosis: bleeding into the joints
Lymph tissue involvement:
Swollen lymph nodes in armpits/groin, splenomegaly
Mental state:
Dizziness, altered mental function, irritability, headache, difficulty concentrating, lack of energy, depression
Activity intolerance:
Shortness of breath on exertion, tachycardia at rest, severe fatigue, ability to complete ADLs
Nursing Management (Cont.)
Problem statement/nursing diagnosis:
Altered nutrition, impaired tissue integrity, decreased activity tolerance, risk for injury, risk for infection
Planning:
Plan care around rest periods, education about nutrition/consult dietician, prevent infection, conserve energy, manage pain, promote comfort
Implementation:
Gentle handling to prevent injury/bruising/hematomas, prudent skin care, psychosocial support, referrals to support groups
Evaluation:
How patient is tolerating treatment, status of laboratory values
Common Problems Related to Disorders of the Hematologic System
Excessive bleeding:
External: apply pressure immediately, dress wound
Internal: surgical intervention
Arterial blood is bright red, venous blood is dark red
Transfusion is indicated if patient has bleeding disorder, transfuse specific product patient is lacking
Excessive clotting:
Hypercoagulability
Monitor circulation
Fatigue:
Space activities, allow for frequent rest periods
Anorexia:
Small, frequent meals high in protein, vitamin C, and iron
Provide mouth care, odor-free environment, socialization during meals
Pain:
Cold and heat for joint pain, frequent assessment for those in sickle cell crisis
Infection:
Bone marrow failure
Transplant is usually needed