Imura Sushi Bar & Korean Cuisine Menu Flashcards
General Menu Customization and Order Policies
Custom Wrap Options: Any roll on the menu can be modified with a soy wrap replacement for a fee of .
Rice Substitutions: Any roll can be prepared using brown rice instead of white rice for a fee of .
Standard Ingredient Note: The shrimp tempura roll is standardly prepared with avocado inside.
Sashimi Upgrade: Any item from the Nigiri Sushi section can be prepared in the sashimi style for an additional fee of .
Nigiri Sushi Selection and Pricing
Quail Egg:
Kanikama (Imitation Crab Stick):
Tamago (Egg Omelet):
Inari (Sweet Tofu Skin):
Saba (Mackerel):
Hokki gai (Surf Clam):
Ika (Squid):
Tako (Octopus):
Maguro (Tuna):
Hotate (Scallop):
Albacore (White Tuna):
Hamachi (Yellowtail):
Sake (Fresh Salmon):
Sake (Smoked Salmon):
Tobiko (Flying Fish Roe):
Ikura (Salmon Roe):
Uni (Sea Urchin):
Ama Ebi (Sweet Prawn):
Unagi (Fresh Water Eel):
Tai (Tilapia):
Escolar (White Mackerel):
Ebi (Shrimp):
Special Sushi Roll Catalog: Descriptions and Ingredients
Alaskan (): This roll features tuna, crab, and avocado inside, topped with fresh salmon and escolar.
Angry Kevin (): A combination of eel tempura and avocado, topped with seared tuna, imitation crab, green onion, jalapeño, and tobiko. It is finished with dynamite paste and all available sauces.
Captain Morgan (): A shrimp tempura roll foundation combined with spicy tuna, escolar, lettuce, tomato, and jalapeño. It is topped with crumbs and all available sauces.
Carlitos Way (): A shrimp tempura roll containing escolar, topped with crumbs, tobiko, and green onion. Dressed with creamy and sweet sauces.
Chewy Maki (): Features shrimp tempura and avocado, topped with spicy tuna, shrimp, green onion, and crumbs. Served with all available sauces.
Crawdaddy (): A shrimp tempura roll topped with a crawfish mix, crumbs, and green onions, finished with all available sauces.
Crazy Hawaiian (): A tuna and avocado roll topped with eel and nuts, finished with a sweet sauce.
Crazy Salmon (): Contains salmon, avocado, and basil, topped with more salmon, green onion, and a ponzu sauce.
Crunchy Magana (): Prepared with shrimp tempura, cream cheese, and avocado, topped with crunchy crumbs and all available sauces.
Crystal Shrimp (): A shrimp tempura roll topped with a scallop mix and sweet sauce.
Firecracker (): A fried spicy tuna roll topped with sweet and hot sauces.
Fiesta Maki (): Contains spicy crab and gobo (burdock root), topped with albacore, avocado, and imitation crab. Served with all available sauces.
Full House (): Contains salmon, tuna, yellowtail, and avocado inside. It is topped with a mixture of salmon, tuna, and yellowtail blended with spicy mayo, green onion, and masago.
Ocean 7 (): Features shrimp and asparagus tempura with cheese inside. It is topped with avocado, beef, jalapeño, and nuts, finished with sweet and hot sauces.
Holy Shrimp (): Made with shrimp, cream cheese, and avocado. It is topped with shrimp, crumbs, green onion, and all available sauces.
Mexi Cali (): A fried roll containing creamy imitation crab and avocado, topped with more imitation crab, tomato, jalapeño, cucumber, lemon juice, and sweet and hot sauces.
Money Maker (): Contains shrimp tempura, avocado, and cheese. The topping includes seared albacore, crumbs, tobiko, nuts, and jalapeño, finished with all available sauces.
Rosie Roll (): A vegetarian-style base of yam tempura, cream cheese, and avocado, topped with tofu skin, avocado, crumbs, and nuts. Finished with all available sauces.
Moss Landing (): A shrimp tempura roll topped with seared scallops, crumbs, tobiko, and green onion. Dressed with creamy and sweet sauces.
Omega (): Features tempura eel and avocado, topped with seared tuna, imitation crab, tobiko, and green onion. Finished with sweet and creamy sauces.
Popper Roll (): A fried roll containing spicy tuna, cream cheese, and jalapeño, wrapped in rice. It is topped with tobiko and sweet and spicy sauces.
Chilling Green Beans (): Contains green bean tempura, yam, cream cheese, and avocado. It is topped with salmon, tobiko, and sweet sauce.
Crunchy Cricket (): Contains albacore, cream cheese, avocado, and daikon sprouts. The topping consists of crumbs, nuts, tobiko, and creamy crab, finished with all available sauces.
Futo Maki (Traditional) (): A traditional thick roll containing eel, egg omelet, seaweed salad, gobo, Japanese squash, pickled radish, and daikon sprouts.
Que La (): A shrimp tempura roll with tuna, imitation crab, tomato, cucumber, jalapeño, and lemon juice. Finished with all available sauces.
Golden CA (): A classic California roll with cream cheese that is deep-fried and topped with sweet sauce.
Hot Lips ( for 2 pieces): Features butterflied shrimp, spicy tuna, and green onion served over sushi rice.
Caterpillar (): A shrimp tempura roll topped with sliced avocado and sweet sauce.
Rainbow (): Features eel and avocado inside, topped with a variety of seafood: tuna, salmon, yellowtail, and shrimp. It is finished with tobiko and sweet sauce.
June Roll (): Contains smoked salmon, avocado, and eel, finished with a sweet sauce.
Chicken Teriyaki Roll (): A grilled chicken roll topped with sweet sauce.
Cross Road (): Contains shrimp, imitation crab, avocado, and tobiko.
Creamy Firecracker (): A fried roll consisting of spicy tuna and cream cheese, topped with sweet and spicy sauces.
Eternal Sunshine (): Features asparagus tempura, cream cheese, and avocado, topped with salmon, lemon slices, and nuts.
Hawaiian (): A shrimp and avocado roll topped with nuts and sweet sauce.
Fab H (): Contains shrimp and avocado inside, topped with yellowtail, lemon slices, tobiko, and jalapeño.
Expo Maki (): Contains eel, imitation crab, and avocado, topped with tuna, more avocado, and sweet sauce.
Bomber Special (): A shrimp tempura roll with cream cheese, topped with smoked salmon and nuts, finished with sweet sauce.
Monster (): Contains shrimp tempura, beef, avocado, cream cheese, nuts, and green onion, topped with sweet sauce.
Super Philadelphia (): Prepared with shrimp tempura, cream cheese, and avocado, then topped with salmon, eel, avocado, and nuts. Finished with sweet sauce.
Dynamite (): A spicy tuna roll.
Hamachi Maki (): Features yellowtail and green onion.
CA Roll (): A standard roll containing imitation crab and avocado.
Coluna Roll (): Consists of squid and smoked salmon that are deep-fried, then wrapped with rice and avocado, and topped with tobiko.
Kati (): A shrimp tempura roll with imitation crab, crumbs, and nuts, finished with sweet and creamy sauces.
TNT (): A fried spicy tuna roll wrapped in rice and topped with sweet and spicy sauces.