APHUG

4 Ways Agriculture Was Changed by the Industrial Revolution

• Quicker harvests

• Positive impacts on production

• Negative impacts on ecosystem

• Reduction in manpower required

4 Benefits of Aquaculture

• Increased job options in the seafood industry

• Cheaper and more accessible seafood

• Conservation efforts and research advancements for aquatic species

• Promotes aquatic research and sustainability

4 Drawbacks of Aquaculture

• Loss of coastal life and habitats

• Negative impacts on ecosystem health

• Spread of diseases among aquatic species

• Potential introduction of invasive species

4 Drawbacks of GMO (Genetically Modified Organisms)

• Chemical pollution resulting from farming practices

• Risks to endangered animal populations due to ecosystem disruption

• Loss of natural ecosystems from intensive farming

• Reduction in biodiversity due to monoculture practices

4 Benefits of GMO

• Crop protection against pests and diseases

• Increased food production capabilities

• Enhanced nutritional value and larger serving sizes

• Reduction of waste through better crop yields

Impacts of Aquaculture from the Columbian Exchange

• Exchange of aquatic species increased the global movement of products

• Introduction of new farming practices and animal husbandry across continents

Differences Between Intensive and Extensive Farming

• Intensive Farming: Focuses on maximizing output per unit of land with practices like market gardening and mixed crop/livestock farming.

• Extensive Farming: Involves larger areas of land with lower input per unit, including ranching and pastoral nomadism.

Examples

• Intensive Farming Examples: Market gardening and mixed crop/livestock farming.

• Extensive Farming Examples: Ranching and pastoral nomadism.