Ice Cream Flavor Descriptions and Processes

  • Vanilla Bean Ice Cream

    • Recognized as the best vanilla ice cream by the New York Times.

    • Flavored with a blend of whole bourbon and Tahitian vanilla beans, cured in the sun for a rich flavor.

    • Incorporates Mexican vanilla extract as well.

    • Combination of three vanilla varieties creates a rounded, buttery flavor.

  • Earl Grey Tea Ice Cream

    • Made from black tea blended with bergamot citrus (a Southern Italian fruit).

    • The oil from the bergamot peel is blended into the tea, resulting in a unique flavor.

    • This flavor has been popular since 02/2009 and is noted to taste like Froot Loops.

  • Strawberry Ice Cream

    • Uses Northwest Totem strawberries from the Willamette Valley of Oregon, noted for their rich flavor due to sun-ripening.

    • Made with fresh cream, cane sugar, and egg yolks; no inclusions.

  • Chocolate Ice Cream

    • Utilizes fair trade certified Ecuadorian chocolate.

    • Chocolate is grown in a diverse environment, promoting ecological benefits.

    • High cocoa butter content results in a mousse-like texture with an intense chocolate flavor.

  • Chocolate Fudge Brownie

    • Made with 100% Ecuadorian chocolate, with additional chocolate fudge brownies and chocolate fudge swirl mixed in.

    • Fudge swirl is also used as a topping, enhancing the overall indulgence.

    • Known for its decadence, appealing to chocolate lovers.

  • Peanut Butter Brownie Haniko

    • Sweet cream base, slightly salty sweet peanut butter, honeycomb candy, and Ecuadorian chocolate fudge brownies blended in.

    • Described as a clean label version of a Snickers bar.

  • Mint Chip Ice Cream

    • Features organic peppermint extract, sourced from the Americas, blended into a rich ice cream base.

    • Mixed with Belgium chocolate chips from the Callebaut company, enhancing the overall flavor.

  • Cookies and Cream

    • Vanilla ice cream base with house-made Oreo cookies, free of hydrogenated oils or palm oil.

    • The cookies are prepared in-house for a fresh and authentic taste.

  • Sicilian Pistachio

    • Uses unique Bronte, Sicily pistachios from Mt. Etna, famous for their rich flavor and bright color.

    • Lightly roasted and blended into the ice cream, contributing to a nutty taste and crunchy texture; a favorite since launch.

  • Honeycomb Ice Cream

    • Popular Australian flavor, mixing honeycomb candy into a sweet cream base with a hint of vanilla.

    • The honeycomb is half covered in coconut oil, adding a contrasting texture that enhances the overall eating experience.

  • Brown Sugar Cookie Dough Brownie

    • Base sweetened with brown sugar from molasses and combines cookie dough and brownie chunks for a rich, sweet dessert experience.

  • Birthday Cake Ice Cream

    • Features birthday cake flavor with sprinkles and a blue color derived from spirulina.

    • Combines a sweet cake base with fun textures for a celebratory experience.

  • Vegan Chocolate Chip Cookie Dough Ice Cream

    • Base made with oat milk, coconut cream, and cocoa butter, folded with cookie dough chunks and chocolate chips from the Callebaut company.

    • Delivers a rich texture and taste without animal products.

  • Vegan Peanut Butter Brownie Honeycomb

    • Rich peanut butter ice cream made without dairy; includes honeycomb candy and gluten-free brownie pieces for added texture.

    • Provides a sweet and salty flavor reminiscent of traditional varieties.

  • Vegan Cookies and Cream Caramel Swirl

    • Base made with oat milk, coconut cream, and cocoa butter, with a swirl of caramel sauce for added flavor and richness.

    • Offers a decadent experience while being entirely plant-based.

  • Vegan Dark Chocolate Fudge Brownie Ice Cream

    • Made with cacao sourced from fair-trade, sustainable farms providing ecological benefits.

    • Rich in chocolate flavor with a creamy texture, suitable for vegans.

  • Vegan Banana Bread Pudding with Fudge Swirls

    • Vegan ice cream with roasted Ecuadorian bananas, blended with chocolate fudge for a unique taste experience.

    • Combines flavors resembling classic dessert favorites while adhering to a vegan lifestyle.

  • Vegan Strawberry Shortcake

    • Combines vegan vanilla ice cream and strawberry sorbet, incorporating blondie cookie chunks for added texture and taste.

    • Represents a classic dessert with a plant-based twist.

  • Marion Berry Cheesecake

    • Creamy cheesecake base infused with marion berries for a tart and sweet flavor.

  • Sour Cherry Ice Cream

    • Tart cherry flavor blended into a creamy ice cream base, offering a refreshing taste.

  • Black Cherry Chip

    • Black cherries combined with chocolate chips for a delightful flavor contrast.

  • Big Face Coffee Affogato

    • Espresso poured over coffee ice cream, providing a rich, indulgent experience.

  • Praline Butter Cake

    • Sweet butter cake flavor with praline swirls for a nutty, decadent treat.