Fungi and Yeast Notes
Kingdom Fungi Characteristics
- General characteristics:
- Eukaryotic organisms.
- Non-vascular organisms.
- Reproduce by spores (sexual and asexual).
- Typically non-motile.
- Exhibit alteration of generation.
- Vegetative body: unicellular or composed of hyphae (microscopic threads).
- Cell wall: similar to plants, composed of chitin.
- Digest food first (exoenzymes), then ingest.
- Store food as starch.
- Chitin biosynthesis occurs in fungi.
- Small nuclei.
- Nuclear envelope does not dissolve during mitosis.
- Nutrition: saprophytes, parasites, or symbionts.
- Reproduction: sexual (teleomorph) and asexual (anamorph).
Division Ascomycota: Sac Fungi
- Produce spores in cup-shaped sacs called asci.
- Mature spores are ascospores, released when ascus breaks open.
- Yeast: common unicellular fungi, reproduce asexually through budding.
- Buds form at the side of the parent cell, pinch off, and grow into new yeast cells identical to the parent cell.
- Examples: morels, truffles, cup fungi, powdery mildews, Aspergillus, Claviceps, Neurospora.
Yeast - Major Characteristics
- Unicellular.
- Eukaryotic.
- Facultative anaerobes.
- Capable of forming colonies on solid culture media.
- Occur worldwide.
- Over 1,500 species described.
Yeast - Reproduction
- Asexual (most common) or sexual.
- Asexual: budding or binary fission.
- Sexual (if any): formation of spore structure.
- Examples:
- Saccharomyces cerevisiae
- Schizosaccharomyces octosporus
Yeast Significance
- Food Industry
- Fermentation of bread, beer, and wine.
- Saccharomyces cerevisiae (baker's yeast or sugar yeast).
- Medical
- Candida albicans: common in the human mouth but can cause candidiasis (oral/genital infection).
- Biofuel Industry
- Production of ethanol for car fuel.
Yeast - Taxonomy
- Identified primarily by biochemical properties.
- Found in 3 groups of fungi:
- Ascomycotina
- Examples: Saccharomyces cerevisiae and Schizosaccharomyces octosporus
- Deuteromycotina
- Examples: Trigonopsis, Rhodotorula, and Candida.
- Basidiomycotina (no examples available in lab)
The three Deuteromycotina
- Trigonopsis
- Triangular cell morphology.
- Budding yeast with buds arising at the apices.
Rhodotorula - Orange/red pigmented colony morphology.
- Budding yeast.
- Rhodotorula glutinis
Candida - Pseudohyphae formation (repeated budding where buds do not separate).
- Opportunistic pathogen causing human infections.
Division Basidiomycota: Club Fungi
- Includes mushrooms, puff-balls, smuts, rusts, and toadstools.
- Spores borne on a club-shaped spore case called basidium.
- In mushrooms, basidia are lined at the gills under the cap.
- Huge numbers of spores produced (e.g., average mushroom produces over 16 billion spores).
- Spores rarely germinate or mature.
- Examples: Agaricus (mushroom), Ustilago (smut), and Puccinia (rust fungus).
- Found on cheese, bread, and other decaying food.
- Zygote forming fungi.
- Spores produced in round-shaped case called sporangium.
- Grayish fuzz on bread is mass of mature sporangia mold.
- Under microscope, seen as pinheads.
- When sporangium breaks open, hundreds of spores are released.
- Example: Mucor, Rhizopus (the bread mold), and Albugo.
REPRODUCTION
- Illustrations of yeast cell reproduction via developing bud, new bud, chain of buds.
- Illustrations of zygomycota reproduction via sporangium, spores, germinating spore, stolon, rhizoids.
Economic Importance of Fungi
- Recycling: Major role in recycling dead and decayed matter along with bacteria.
- Food: Many mushrooms are used as food; edible species are cultured for sale.
- Medicines: Penicillin antibiotic derived from Penicillium; many other fungi produce antibiotics.
Economic Roles of Fungi
- Bio-control Agents: Fungi parasitize insects to control pests; sprayed on crops (cheaper, environmentally friendly).
- Plant and Animal Diseases: Many fungi live on and in plants/animals causing diseases; can also co-exist harmoniously.
- Food spoilage: Fungi play a major role in recycling organic material; fungal damage causes large losses of stored food (especially with moisture).
- Production of beer and bread.