Digestion
Digestive Anatomy
digestive system is a tube connecting external orifice of mouth to external orifice of anus
as material passes along the tube it is broken down and absorbed into the bloodstream
digestion: relies on mechanical & chemical means of breaking down large foodstuffs into small enough molecules to be absorbed
absorption: occurs in various organs of GI tract
motility: movement through GI tract is provided by peristalsis (contractions propelling of food to next area) & segmentation (contractions keeping food in place to increase exposure to absorptive tissue)
Esophagus: where peristalsis starts
Stomach: where chemical breakdown begins, and where food can be stored w/in body
Small intestine: where most chemical breakdown is & where most absorption occurs. Presence of vili and microvili
Large intestine: extracts as much water as possible
Grissy’s Lecture: Glucose Regulation
Why Glucose is Important
glucose = primary fuel = high energy yield, essential for survival
Pancreatic B cells: sense increase in glucose
Pancreatic A cells: sense decrease in glucose
brain can also sense glucose
integrated hormonal + neural response
How glucose enters the B-cell
facilitated diffusion
GLUT glucose transporters
independent of insulin
Glucose Metabolism
Once glucose is in the B-cell:
glucose metabolized
ATP/ADP increase
ATP closes k+ channels
Membrane depolarization from Ca influx
insulin secretion
Gluconeogenesis
creation of new glucose in liver/kidneys using:
lactate
amino acids
glycerol
Glycogenolysis
breakdown of glycogen → glucose
occurs in liver
rapid response, short term supply
Glycolysis
breakdown of glucose for energy
all cells
makes ATP
Homeostatic Framework
Insulin
hormone from pancreatic B cells
released after eating to lower blood glucose
makes muscle, liver, and fat store glucose for energy
“key” allowing glucose to enter cell
Glucagon
hormone released by pancreatic A cells
released when blood glucose is low
gets glucose into the bloodstream by having liver cells perform glycogenolysis