Chapter 2 | BIO 110

Nature of Atoms

  • Structure of Atoms:

    • Composed of protons, neutrons, and electrons.

    • Protons: Positive charge (located in nucleus).

    • Neutrons: No charge (located in nucleus).

    • Electrons: Negative charge (located in orbitals).

  • Atomic Number:

    • Defined as the number of protons in an atom.

    • An element is characterized by its atomic number.

    • In neutral atoms, the number of protons equals the number of electrons, making it electrically neutral.

  • Atomic Mass:

    • The sum of the number of protons and neutrons.

    • Each proton and neutron has a mass of approximately 1 Dalton.

  • Ions:

    • Formed when atoms gain or lose electrons.

    • Cation: More protons than electrons (net positive charge).

    • Anion: Fewer protons than electrons (net negative charge).

  • Isotopes:

    • Atoms with the same number of protons but different numbers of neutrons.

    • Radioactive isotopes: Unstable; emit radiation as the nucleus decays.

    • Half-life: Time taken for half of the nuclei in a sample to decay.

  • Energy Levels:

    • Electrons farther from the nucleus have higher potential energy.

    • During chemical reactions, electrons can be transferred.

    • Oxidation: Loss of an electron.

    • Reduction: Gain of an electron.

  • The Periodic Table:

    • Lists elements based on electron distribution.

    • Periods: Rows that indicate the number of electron shells.

    • Groups: Columns that indicate elements with identical valence electron configurations.


Elements Found in Living Systems

  • There are 90 naturally occurring elements, but only 12 are abundant in living organisms.

  • Key Elements:

    • Four elements (C, H, O, N) constitute 96.3% of human body weight.

    • Trace Elements: I.e., Iodine (important for thyroid function).

  • Deficiencies:

    • Can lead to diseases (e.g., nitrogen deficiency in plants, iodine deficiency in humans leading to goiter).


Nature of Chemical Bonds

  • Molecules: Groups of atoms held together by chemical bonds.

  • Ionic Bonds:

    • Formed by the attraction between oppositely charged ions.

    • Example: Sodium chloride (NaCl) is formed by the transfer of an electron from sodium to chlorine.

  • Covalent Bonds:

    • Atoms share electrons to achieve filled outer shells.

    • Single, Double, and Triple Bonds based on number of shared electrons.

  • Electronegativity:

    • The affinity of an atom for electrons.

    • Affects how electrons are shared in covalent bonds:

    • Nonpolar Covalent Bonds: Equal sharing of electrons.

    • Polar Covalent Bonds: Unequal sharing of electrons, leading to partial charges.

  • Chemical Reactions:

    • Involve making or breaking chemical bonds.

    • Reactants: Initial molecules; Products: Final molecules formed.

    • Influenced by temperature, concentration, and catalysts.


Water: A Vital Compound

  • General Properties of Water:

    • Highly polar molecule, allowing for hydrogen bonding.

    • Cohesion: Atoms of water stick together, creating surface tension.

    • Adhesion: Water molecules stick to other polar substances.

  • Thermal Properties:

    • High specific heat: Requires substantial energy to change temperature.

    • High heat of vaporization: Evaporation leads to cooling.

    • Ice is less dense than liquid water, allowing it to float and not freeze solid.

  • Solvent Properties:

    • Water can dissolve many polar molecules and ions, making it crucial in biochemical reactions.


Acids and Bases

  • Acids:

    • Substances that dissociate in water to increase [H+] and lower pH.

    • Stronger acids produce more hydrogen ions.

  • Bases:

    • Substances that decrease [H+] in a solution by combining with hydrogen ions.

  • pH Scale:

    • Ranges from 0 (acidic) to 14 (basic); 7 is neutral.

  • Buffers:

    • Substances that resist changes in pH by either releasing or absorbing hydrogen ions.

    • Important for maintaining stable pH levels in biological systems.