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In-depth Notes on Acids
In-depth Notes on Acids
Topic Overview: Acids, Bases, and Salts
Definitions and General Concepts
Definition of an Acid:
Acids are defined as substances that can donate H
+
ions (protons) to bases, forming salts and water.
Proton Donor:
An acid is thus referred to as a proton donor.
Common Acids and Their Uses
Sulfuric Acid (H₂SO₄):
Known as battery acid.
Nitric Acid (HNO₃):
Used in making fertilizers and explosives.
Phosphoric Acid (H₃PO₄):
Used as food flavoring.
Hydrochloric Acid (HCl):
Found in stomach acid.
Acetic Acid (CH₃COOH):
Commonly found in vinegar.
Carbonic Acid (H₂CO₃):
Present in carbonated water.
Ionization of Acids in Water
When an acid is added to water, it ionizes to produce hydrogen ions (H
+
) and negative anions.
The H
+
ions associate with polar water molecules to form
hydronium ions (H₃O
+
)
.
Properties of Aqueous Acids
Common Characteristics:
Sour taste.
Change blue litmus paper to red.
pH value less than 7.
Corrosive nature.
Conduct electricity as electrolytes.
Chemical Reactions of Aqueous Acids
With Reactive Metals:
Reactivity produces salt and hydrogen gas (effervescence).
Reaction is exothermic.
With Metal Carbonates and Bicarbonates:
Produces salt, carbon dioxide, and water (effervescence from CO₂).
With Bases (Neutralization Reactions):
Produces salt and water; also exothermic.
Classification of Acids
Based on Composition:
Inorganic Acids:
Do not contain carbon (e.g., HCl, HNO₃).
Organic Acids:
Contain the carboxyl group (-COOH) (e.g., acetic acid, citric acid).
Basicity:
Monobasic:
1 H
+
ion (e.g., HCl).
Dibasic:
2 H
+
ions (e.g., H₂SO₄).
Tribasic:
3 H
+
ions (e.g., H₃PO₄).
Degree of Ionization:
Strong Acids:
Fully ionized (e.g., HCl).
Weak Acids:
Partially ionized (e.g., CH₃COOH).
Concentration:
Dilute:
High water content (e.g., HCl at 0.01 mol/dm³).
Concentrated:
Low water content (e.g., HCl at 12 mol/dm³).
Acid Anhydrides
Definition:
A compound that reacts with water to form an acid.
Examples:
Carbon dioxide (CO₂)
Sulfur dioxide (SO₂)
Sulfur trioxide (SO₃)
Nitrogen dioxide (NO₂)
Acids in Living Systems
Hydrochloric Acid:
Found in gastric juices.
Ascorbic Acid (Vitamin C):
Present in citrus fruits and vegetables.
Citric Acid:
Found in citrus fruits like limes and oranges.
Methanoic Acid:
Present in the venom of bee and ant stings.
Lactic Acid:
Produced in muscles during anaerobic respiration and found in yogurt.
Ethanoic Acid:
Found in vinegar.
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Chapter 6 - Intermolecular Forces
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