INNATE IMMUNITY

KEY TERMS

  • Immunology: study of the body’s reactions to foreign substances (antigens)

  • Serology: study of the immune (non-cellular) components in serum, particularly antibodies ; This tests the serum

  • Immunity: the body’s ability to resist/fight off infection; act of staying healthy

  • Antigen: any substance that’s capable of drawing out an immune response & the formation of antibodies

  • Innate (Natural) Immunity: an individual’s ability to resist infection using the basic body defenses they are born with

  • Adaptive (Acquired) Immunity: an individual’s ability to resist infection using pathogen-specific defenses after a previous exposure

  • External Defenses: function as a barrier to keep foreign substances (microbes and pathogens) from entering the body

  • Internal Defenses:


INNATE VS. ADAPTIVE IMMUNITY

Innate Immunity

  • rapid response

  • Non-specific reaction — goes for all types of antigens encountered

  • Has no memory — no prior exposure

  • Involves both external and internal defenses


Adaptive Immunity

  • Acts slower, but lasts longer

  • A more specific, tailored response

  • Has memory


  • BOTH INNATE & ADAPTIVE IMMUNE RESPONSES ARE ESSENTIAL FOR US TO BE ABLE TO EFFECTIVELY RESIST INFECTION.

  • THEY’RE INTERDEPENDENT PROCESS, IF SOMETHING GOES WRONG IN EITHER BRANCH, OUR IMMUNE SYSTEMS WILL BE WEAKED AND MORE SUSCEPTIBLE TO INFECTION.


BODY DEFENSES

External Defenses — 1st line of defense of innate immune response

  • Structural barriers — ex. Skin, mucous membranes

    • Skin is very effective of keeping pathogens from entering our body

  • Secretions — ex. Lactic acid in sweat, fatty acids in sebaceous glands

    • Keeps skin at acidic pH (approx. 5.6) so no microorganisms grow

  • Mechanisms unique to each organ system:

    • Respiratory tract — mucous, cilia, coughing, sneezing

    • Genitourinary tract — urine, vaginal secretions

    • Gastrointestinal tract — hydrochloride acid in stomach (pH approx. 1.0)

    • Tears & saliva — enzymes

    • Normal bacterial flora