Study Notes on the Abdomen and Abdominal Viscera

Chapter 5B: Abdomen - Peritoneum and Abdominal Viscera Part I

Objectives

  • Be able to describe the components of the peritoneum.

  • Review the overview of the abdomen and the abdominal viscera.

  • Describe the esophagus and recognize its anatomical features, including three main constrictions of the esophagus.

  • Recognize and describe the anatomy of the external and internal structures of the stomach.

  • Describe the anatomy of the small intestine, including naming and describing its parts.

  • Break down and describe the various anatomical parts of the duodenum, and identify them in images, cadavers, and wet specimens.

  • Understand the locations and anatomical differences between the jejunum and ileum.

  • Explain the pathologies associated with hiatal hernias.

Peritoneum/Peritoneal Cavity

  • Largest serous membrane of the body.

  • Divided into two main types:

    • Parietal Peritoneum: Lines the abdominal wall.

    • Visceral Peritoneum (Serosa): Covers the abdominal organs.

  • Retroperitoneal Organs:

    • Portions of the diaphragm

    • Head of the pancreas

    • Kidneys

    • Suprarenal glands

The Abdomen

  • The abdomen contains the majority of the alimentary system, including:

    • Terminal part of the esophagus

    • Stomach

    • Intestines

    • Spleen

    • Pancreas

    • Liver

    • Gallbladder

    • Kidneys

    • Suprarenal glands

  • Notable anatomical features:

    • The liver, stomach, and spleen fill the domes of the diaphragm and bulge into the thoracic cage, providing them protection from the lower thoracic cage.

    • The falciform ligament attaches continuously to the anterior abdominal wall down to the umbilicus, dividing the liver into right and left lobes.

    • The greater omentum conceals almost all parts of the intestines when in its typical position.

    • The gallbladder projects inferior to the border of the liver.

The Abdominal Viscera

  • Overview of anatomical structures:

    • Liver

    • Stomach

    • Gallbladder

    • Omental foramen

    • Duodenum

    • Hepatogastric ligament

    • Hepatoduodenal ligament

    • Lesser omentum

    • Lesser curvature of the stomach

    • Ascending colon

    • Descending colon

    • Spleen

    • Outline of pancreas

    • Cecum, Urinary bladder

The Esophagus

  • The esophagus follows the curve of the vertebral column and descends through the neck and mediastinum.

  • Composed of layers of muscle:

    • Superior third: Voluntary striated muscle.

    • Middle third: Both voluntary striated and smooth muscle.

    • Inferior third: Smooth muscle.

  • Anatomical passage:

    • Passes through the esophageal hiatus in the muscular right crus of the diaphragm at the level of the T10 vertebra.

    • Terminates at the stomach’s cardial orifice, positioned to the left of the midline at the level of the 7th left costal cartilage and the T11 vertebra.

  • Esophagus characteristics:

    • Muscular tube approximately 25 cm (10 inches) long with an average diameter of 2 cm.

    • Responsible for conveying food from the pharynx to the stomach.

  • Constrictions of the Esophagus:

    • Cervical Constriction:

    • Location: At the pharyngo-esophageal junction, approximately 15 cm from the incisor teeth.

    • Formed by the cricopharyngeal muscle.

    • Thoracic (Broncho-Aortic) Constriction:

    • Compound constriction at two points:

      • Crossed by the arch of the aorta at 22.5 cm from the incisor teeth.

      • Crossed by the left main bronchus at 27.5 cm from the incisor teeth.

    • Diaphragmatic Constriction:

    • Location: Passes through the esophageal hiatus, approximately 40 cm from the incisor teeth.

The Stomach

  • The stomach is the expanded part of the digestive tract between the esophagus and the small intestine.

  • Specialized for:

    • Accumulation of ingested food.

    • Chemical and mechanical preparation for digestion and passage into the duodenum.

    • Acts as food blender and reservoir, crucial for enzymatic digestion.

    • Gastric juice converts food into a semi-liquid mixture called chyme.

  • Capacity:

    • An empty stomach has a caliber just slightly larger than that of the large intestine but can expand significantly to hold 2-3 liters of food.

  • Variability in size, shape, and position due to factors like body type (habitus), diaphragmatic movements, and stomach contents.

Parts of the Stomach

  • Cardia: Surrounds the cardial orifice, the superior opening (inlet) into the stomach.

  • Fundus: Dilated superior part, related to the left dome of the diaphragm.

    • Limited inferiorly by the horizontal plane of the cardial orifice.

    • Cardial notch located between the esophagus and fundus; may be dilated by gas, fluid, and food.

  • Body: Major part of the stomach between the fundus and pyloric antrum.

  • Pyloric Part: Funnel-shaped outflow region containing:

    • Pyloric Antrum: Wider part leading into the pyloric canal.

    • Pylorus: Sphincteric region of the pyloric part, controlling discharge through the pyloric orifice into the duodenum.

  • Curvatures of the Stomach:

    • Lesser Curvature: Concave right border; with an angular incisure indicating junction of body and pyloric part.

    • Greater Curvature: Convex left border; curves from the junction of the 5th intercostal space to reach the pyloric antrum.

Internal View of the Stomach

  • Significant structures include:

    • Fundus

    • Cardial Orifice

    • Gastric Canal

    • Pyloric Sphincter

    • Angular Incisure

    • Pyloric Canal

    • Pyloric Antrum

    • Lesser Curvature

    • Greater Curvature

The Small Intestine

  • Comprises the duodenum, jejunum, and ileum; primary site for nutrient absorption.

  • Extends from the pylorus to the ileocecal junction where it joins the cecum (the first part of the large intestine).

  • Duodenum Features:

    • Superior Part: Short (approximately 5 cm), lies anterolateral to L1 vertebra.

    • Descending Part: Long (7-10 cm), descends along right side of L1-L3 vertebrae.

    • Inferior Part: 6-8 cm long, crosses L3 vertebra.

    • Ascending Part: Short (5 cm), rises superiorly to the superior border of L2 vertebra.

Jejunum & Ileum

  • Jejunum: Second part; begins at the duodenojejunal flexure where the gastrointestinal tract resumes an intraperitoneal course.

  • Ileum: Third part; ends at the ileocecal junction, where it meets the cecum.

  • Combined length of jejunum and ileum: 6-7m, with jejunum constituting approximately two-fifths and ileum about three-fifths of the intraperitoneal section of the small intestine.

Hiatal Hernia

  • Definition: Protrusion of part of the stomach into the mediastinum through the esophageal hiatus of the diaphragm.

  • Common in individuals over middle age due to muscular weakening of the diaphragm and widening of the esophageal hiatus.

  • Types of hiatal hernia:

    • Paraesophageal Hiatal Hernia:

    • Cardia remains in its normal position.

    • A pouch of peritoneum extends through the esophageal hiatus anterior to the esophagus, usually with no regurgitation of gastric contents.

    • Sliding Hiatal Hernia:

    • Abdominal esophagus, cardia, and parts of the stomach slide superiorly through the esophageal hiatus into the thorax, particularly when lying down or bending.

    • Possible regurgitation of stomach contents due to weak clamping action of the diaphragm on the lower esophageal sphincter.