Microbial Growth
Bacterial Cell Division
Binary Fission (6.1)
- Growth is defined as an increase in the number of cells, representing population growth.
- Bacterial population dynamics involve reproduction, death, and the intermediate states.
- Example: Starting with 100 microorganisms and a generation time of 20 minutes under unlimited nutrient supply results in 72 reproduction cycles per day, leading to cells. If this growth continues for a week, it reaches approximately 2 trillion tons, equivalent to the total global biomass.
Binary Fission Cycle
- Chromosome replication begins.
- Each chromosome attaches to the plasma membrane as the cell wall and plasma membrane start to divide.
- DNA replication continues.
- New cell walls and cell membranes completely divide the cell into two new cells, resulting in daughter cells separating.
Generation Time
- Generation time is the time required to complete a binary fission cycle.
- It varies depending on nutrition, environmental factors, and genetic factors.
- The cycle involves DNA replication, synthesis of cell division-specific proteins, duplication of cellular machinery, and synthesis of membrane and cell wall.
Fts Proteins (6.2)
Filamentous temperature-sensitive proteins are essential for cell division in all prokaryotes.
Temperature-sensitive mutants of Fts proteins tend to elongate into a filamentous form.
Fts proteins can be deactivated due to other environmental stresses, including nutrient limitation.
Divisome Formation
- Fts proteins interact to form a division apparatus in the cell called the divisome.
- Divisome forms after DNA replication.
- FtsZ: Forms a ring around the center of the cell.
- Its location is facilitated by Min proteins.
- Directs cell division at the central plane of the cell.
- Involves GTP-dependent polymerization/depolymerization.
- Acts as a marker versus having a contractile function.
- ZipA: An anchor that connects the FtsZ ring to the cytoplasmic membrane.
- FtsA: Helps connect the FtsZ ring to the membrane and also recruits other divisome proteins.
Cell Morphology Determinants (6.3)
Prokaryotic cells are not amorphous bags; they have a defined structure.
Recent findings (late 1990s - early 2000s) revealed the presence of a prokaryotic cytoskeleton.
Cytoskeleton: A dynamic scaffolding within cells, providing structural integrity, shape, and intracellular organization.
- Actin-like protein (FtsZ)
- Tubulin-like protein (MreB)
- Intermediate filament-like protein (Crescentin)
MreB
- Forms a simple cytoskeleton in cells of Bacteria and likely Archaea.
- Forms spiral-shaped bands around the inside of the cell, underneath the cytoplasmic membrane.
- Not found in coccus-shaped bacteria.
- Localizes synthesis of new peptidoglycan and other cell wall components.
Crescentin
- In vibrio (curved-rod) shaped bacteria.
- Localized onto the concave face of the curved cells.
Archaea have cell morphology determinants similar to bacterial MreB and FtsZ.
Peptidoglycan Synthesis (6.4)
- A major event in cell division.
- Three steps: Splicing, growth, and transpeptidation.
- Splicing
- Small opening in the wall.
- Autolysins cut -1,4 glycosidic bonds.
- Growth
- Insertion of peptidoglycan precursors.
- Glycosylases facilitate this.
- Bactoprenol acts as a precursor carrier and interacts with glycosylases.
- Wall band: The junction between new and old peptidoglycan.
- Transpeptidation
- Final step in cell wall synthesis.
- Forms the peptide cross-links between muramic acid residues.
- Involves the removal of D-Ala which is exergonic, providing the driving force.
- FtsI protein is the key protein.
- Inhibited by the antibiotic penicillin.
- Splicing
Growth of Bacterial Populations
Exponential Growth (6.5)
- Growth is an increase in the number of cells.
- Generation time (doubling time) is the time required to produce two new cells or the time for the cell number to double.
- Varies greatly depending on type of organism, temperature, nutrients, and other conditions.
- Cell number increases exponentially.
Mathematics of Exponential Growth (6.6)
- Doubling follows a geometric progression of the number 2: , where:
- : the final cell number
- : the initial cell number
- : the number of generations
- Generation time () is calculated as , where:
- : the duration of exponential growth
- : the number of generations
- Doubling follows a geometric progression of the number 2: , where:
Growth Cycle/Growth Phase in Batch Culture (6.7)
- Lag Phase: Preparatory period where cells produce cellular machinery for the new environment. The duration depends on the history of the inoculum.
- Exponential (Growth) Phase: Population doubles per generation; determined by nutrient availability and rate of end product accumulation.
- Stationary Phase: Growth rate equals zero (stopped growth); cryptic growth (growth equals death).
- Death Phase: Cell lysis exceeds cell growth; cells go into a dormant stage.
Measuring Microbial Growth
Total Cell Counts (6.9)
- Number of microorganisms per volume sample (often mL), e.g., .
- Dry Count: Involves fixing, staining, and counting.
- Wet Count: Requires a special counting chamber (Petroff-Hausser counting chamber).
- The chamber (whole grid area) holds 0.02 mL sample.
- Advantages: Easy, fast sample preparation; reasonable estimation.
- Disadvantages: Not accurate; cannot distinguish dead cells; only good with a small concentration window (either concentrated or diluted); moving cells may be counted multiple times or missed; hard to distinguish debris.
Viable Cell Count (Plate Counts) (6.10)
- Counts only viable cells (living, reproducing cells).
- Better representation of samples in pathogenic microbiology, but not ideal for environmental samples.
- Disadvantages: Not accurate; cultivation is selective; only good with a small concentration window.
- Two main methods:
- Spread-plate method
- Pour-plate method
Proper dilution is needed to obtain countable colonies.\
Example plate count calculation: If a 1-mL sample from 1/10^3 dilution plate results in 159 colonies, then cell/ml .
The Great Plate Count Anomaly
- Direct microscopic counts often exceed recoverable counts on plates.
- Reasons:
*Different organisms in a sample have vastly diverse requirements for resources and conditions in lab culture.
*Microscopic methods count dead cells whereas viable methods do not.
Turbidimetric Method (6.11)
- Turbidity measurements are an indirect but rapid method of measuring microbial growth.
- Most often measured with a spectrophotometer, referred to as optical density (O.D.).
- Works well at turbidity (Optical Density, OD) range between 0.1 and 1.0; may need dilution.
- Advantages: Non-destructive, fast, and reliable.
- Disadvantages: Can be problematic with biofilm or clumping; standard curve is needed first.
Temperature
Temperature is a major environmental factor controlling microbial growth.
Cardinal temperatures: Minimum, optimum, and maximum temperatures at which an organism grows.
- Minimum: Membrane gelling; transport processes so slow that growth cannot occur
- Optimum: Enzymatic reactions occurring at maximal possible rate
- Maximum: Protein denaturation; collapse of the cytoplasmic membrane; thermal lysis
Microorganisms classified by growth temperature optima:
- Psychrophile: Low temperature (optimum < )
- Mesophile: Midrange temperature (optimum 20 – )
- Thermophile: High temperature (optimum 45 – )
- Hyperthermophile: Very high temperature (optimum > )
Growth at Cold Temperatures (6.13)
- Psychrophilic:
- Maximum: below
- Minimum: below
- Optimum: below
- Psychrotolerant:
- Minimum: below
- Optimum: 20 –
- Most mesophiles are psychrotolerant.
- Psychrophilic:
Molecular Adaptations to Psychrophily
- Characteristics of cold-active enzymes:
- More -helices than -sheets
- More polar and less hydrophobic amino acids
- Fewer weak bonds
- Decreased interactions between protein domains
- Membrane structure/transport:
- High unsaturated fatty acid contents that work best at low temperatures.
- Characteristics of cold-active enzymes:
Growth at High Temperatures (6.14)
- Thermophile: Optimum: 45 -
- Hyperthermophile: Optimum: above
Molecular Adaptations to Thermophily
- Characteristics of hot-active enzymes:
- Critical amino acid substitutions in a few locations lead to heat-tolerant folding.
- Increased number of ionic bonds.
- Production of solutes (e.g., di-inositol phosphate, diglycerol phosphate) help stabilize proteins.
- Membrane structure:
- Bacteria have lipids rich in saturated fatty acids.
- Archaea have a lipid monolayer rather than a bilayer.
- Characteristics of hot-active enzymes:
Other Environmental Factors
Effects of pH (6.15)
- Neutrophile: pH 6-8 (most microorganisms)
- Acidophile: Below pH 6 (fungi are generally more acid-tolerant)
- Alkaliphile: Above pH 9 (some are also halophiles)
- Internal pH is maintained near neutral pH.
Osmotic Effects (6.16)
- Water activity (): Defined as ratio of vapor pressure of air in equilibrium with a substance or solution to the vapor pressure of pure water; reflects free water availability
- Halotolerant
- Halophile:
- Mild halophile: 1-6%
- Moderate halophile: 7-15%
- Extreme halophile: 15 – 30%
- Xerophile: dry (many molds)
- Osmophile: high sugar (many yeasts)
- Compatible solutes: Increase internal solute concentration, non-inhibitory to cellular reactions; mainly sugars, sugar alcohols, and amino acids.
Oxygen (6.17-18)
- Aerobes: Require oxygen to live.
- Anaerobes: Do not require oxygen and may be killed by exposure to oxygen.
- Facultative organisms: Can live with or without oxygen (aerobic respiration + fermentation).
- Microaerophiles: Can use only low level oxygen.
- Aerotolerant anaerobes: Can tolerate oxygen and grow in oxygen even though they cannot use it (obligate fermenters).
Reactive Oxygen Species
- Produced by reduction or oxidation.
- Singlet oxygen (): Excited state of oxygen; often light-driven, short half-life; phototrophic microorganisms.
- Superoxide (): Strong oxidant; damages all organic compounds.
- Hydrogen peroxide (): Less strong oxidant; damages organic compounds.
- Hydroxyl radical (): Strong oxidant; damages all organic compounds.
- Enzymes for Oxygen detoxification
- Catalase:
- Peroxidase:
- Superoxide dismutase:
- Produced by reduction or oxidation.
Growth Control
- Most important factors:
- Nutrient
- Water
- pH
- Temperature
- Chemicals/antibiotics
- Salt
- Alcohol
Sterilization
- Any process that eliminates/kills all forms of microbial life.
- Heat sterilization:
- Autoclave: , 15-21 psi, 20min/liter liquid
- Flame sterilization: Only applicable to non-flammable solids.
- Incineration: Applicable to solid wastes.
- Chemical sterilization: Plastic disposable items.
- Radiation sterilization.
- Heat sterilization:
Disinfectants and Antiseptics
- Disinfectants
- Antimicrobial chemical agents (e.g., phenolic compounds, alcohols, synthetic detergents (quaternary ammonium compounds; QAC), gases (formaldehyde, ethylene oxide)).
- Kill microorganisms (but not all); endospores are the most resistant; some bacteria and viruses have tolerance.
- Applied to non-living objects (not on living tissue).
- Less effective than sterilization.
- Antiseptics
- Similar to disinfectants but used on living tissues such as skin and throat mucosa (not for internal use, though).
- Some are true bactericidal while others are bacteriostatic.
Antibiotics
- Differ from disinfectants and antiseptics; biosynthesized (produced by living organisms) and usually by-products of microbial metabolism (Bacillus, Penicillium, Streptomyces).
- Can be administered internally (low toxicity to body cells while being toxic to bacterial invaders).
- Antimicrobial/Antibacterial agents can also be chemically synthesized (chemotherapeutic agents).
- Kirby-Bauer antibiotic testing (Disk diffusion antibiotic sensitivity testing)
- Evaluates susceptibility of a microorganism to an array of antibiotics (while all other variables held constant).
- Widely accepted standardized test (sanctioned by US FDA and *NCCLS).
- *NCCLS: the National Committee for Clinical Laboratory Standards