Course Code: TMPC 0313
Tourism has become a pervasive human activity, integral to leisure.
Government prioritizes tourism development for its economic benefits.
Improperly managed tourism can lead to:
Environmental destruction
Social disruptions
Future tourism professionals must ensure that tourism organizations and communities maximize benefits while minimizing negative impacts.
Impact Defined: A change resulting from an external stimulus, in this case, tourism (Hall & Lew, 2009).
Tourism Impact: Effects resulting from tourism policies, related infrastructure, and tourist behavior.
Various definitions include:
Influence
Effect
Outcome
Result
Consequence
Aftermath
Upshot
Product
Categorization based on:
Scope: Economic, Environmental, Social, Cultural, Political.
Economic: Inflation
Environmental: Improved connectivity
Social: Increased crime and prostitution
Cultural: Broadening of food choices; new sports like surfing
Political: Funding priorities based on tourism income
Complex Nature of Impacts:
Impacts are seldom uni-dimensional and may conflict (e.g., environmental vs. cultural concerns).
Tourism can cause:
Positive changes (e.g., job creation)
Negative changes (e.g., economic leakage)
Leakage defined: Money that leaves the local economy due to imports and expatriate remittances.
Actual vs. Perceived:
Actual (Objective): Supported by data
Perceived (Subjective): Based on opinions
Quantitative vs. Qualitative:
Quantitative: Measurable in numerical form
Qualitative: Observable and describable
Direct vs. Indirect:
Direct: Immediate effects on the receiver
Indirect: Effects mediated through others.
Cumulative Impact: Effects develop over time.
Immediate Impact: Effects from single events, short-term.
Long-term Impacts: Ongoing impacts experienced over years or generations.
Short-term Impacts: Minor, non-endangering impacts.
Impact levels vary geographically.
Reversible vs. Irreversible Impacts:
Reversible: Corrected quickly
Irreversible: Require long recovery time.
Impacts can have chain reactions or isolated effects, particularly in mass tourism.
Impacts can be classified as:
Point Source: Specific projects
Non-Point Source: Mobile, intangible effects.
Factors influencing impacts:
Level of Development of the Tourism Industry:
More developed industries yield greater economic benefits.
Travel and Tourism Competitiveness Index (TTCI): Measures tourism development levels based on several criteria.
Enabling Environment: Business environment, safety, health, labor market, ICT readiness.
Travel and Tourism Policy: Prioritization, openness, competitiveness, sustainability.
Infrastructure: Air, ground and port transport, tourist services.
Natural and Cultural Resources: Comprehensive resources assessment.
Cruz’s AS Framework (2009) includes:
Access
Accommodation
Activities
Attractions
Amenities
Atmosphere
Attitude
Administration
Assistance
Awareness
Access: Covers visa policies.
Attitude: Residents’ openness and friendliness to tourists.
Economic Impact: Depends on income retained in the local economy.
Leakages occur due to spending on imported goods and expatriate employment.
Mitigating Leakage: Local sourcing is essential for economic stability.
Equity in tourism outcomes is crucial.
Powerful stakeholders often disproportionately benefit, creating inequity.
Local elites influence tourism policies and resource allocations.
Weaker groups (farmers, indigenous peoples) face challenges in accessing tourism benefits.
Social Representations Theory (Moscardo, 2011): Limited tourism knowledge leads to unequal power and decision-making.
Environmental Discrimination: Unintended consequences of policies impacting minority and lower-income populations.
Environmental Racism: Policies affecting disadvantaged groups based on race.
Tourism policy outlines national priorities and strategies for tourism development.
Guides the direction of tourism impact through defined objectives.
Tourism Enterprise Zones (TEZ): A key strategy for development.
TEZ classification influenced by:
Size, location, criteria for environmental and cultural considerations.
Limited opportunities favor wealthier developers.
Ranks projects based on criteria with specific weight:
Ecological design: 25%
Economic viability: 20%
Competitiveness: 20%
Cultural considerations: 20%
Community acceptance: 15%
Tourism Density: Number of tourists relative to destination area.
Tourism Ratio: Volume of tourists to local population.
Higher density/ratio increases tourism impact.
North Korea: Tight control over tourism to limit foreign influence.
Tourists must always be accompanied by guides and limited to designated areas.
Containment methods used to manage negative tourism effects (e.g., red-light districts).
Institutionalized Tourism: Standardized experiences leading to decreased destination uniqueness.
Non-Institutionalized Tourism: Explorers and drifters engage more deeply with local cultures.
Canadian Tourism Commission’s Explorer Quotient (EQ): Segments tourists based on psychographic profiles affecting destination planning.
Authentic Experiences: Seek genuine engagement with destinations.
Cultural Explorers: Constantly seek cultural immersion.
Cultural History Buffs: Focused on historical and cultural aspects.
Free Spirits: Adventurous travelers seeking high-end experiences.
Gentle Explorers: Prefer comfort and familiarity in their travels.
No-hassle Travelers: Seek luxurious experiences without stress.
Personal History Explorers: Connect to cultural roots through travel.
Rejuvenators: Family-oriented, escape from stress.
Social Samplers: Travel in groups, prioritizing major attractions.
Demonstration Effect: Residents influenced by tourist behavior but remain insulated in their local experiences.
Minimal transformation of institutionalized tourists due to lack of local interaction.
Technology modifies tourism impacts, especially environmental ones.
Defining Carrying Capacity: The limit of human activity an area can support without negative consequences for the environment and visitor experiences.
Examples: Regulations like visitor limits at specific sites ensure sustainability.
End of Presentation: Thank you!