Membrane Fatty Acids
Membrane Fatty Acids
State at Physiological Temperatures
Semifluid consistency
Major Driving Forces
Hydrophobic interactions
Formation of membrane lipid bilayers
Fluid Character Determinants (SR)
Structure of fatty acids
Relative abundance of unsaturated fatty acids
Effects of Unsaturation
Higher unsaturated fatty acid content increases fluidity
Facilitates more rapid active and passive transport.