Chapter 8 - Caffeine
Methylxanthines
include
caffeine, theophylline, & theobromine
alkaloids
occur naturally in more than 60 species of plants
consumed in
beverages
coffee, tea
foods
chocolate
medications & street drugs
History
ancient uses
coffee and tea
15th century: introduced to Europe
attempts to suppress coffee/tea drinking failed
arabia & egypt
europe
Usage
caffeine used around the world in nearly all cultures (90% consume regularly)
most preferred drug
US: 3x world average
< Canada & UK
most common: coffee, tea, and soft drinks
used by kids and adults
nearly all ages
effects on kids?
Effects on the Body
alert, focused, happy, energetic
raise blood pressure, make us anxious
stimulant for CNS, blocks sleep-inducing molecule (adenosine)
body gets energy by breaking down ATP, freeing ATP’s backbone Adenosine
adenosine docks to receptors → neurons fire more sluggishly & slow release of important brain-signaling molecules → makes you sleepy
caffeine = adenosine receptor antagonist → blocks adenosine receptors
when adenosine enters receptor, it can make it harder for dopamine (pleasure) to fit in its receptor, but caffeine does not do this so caffeine can also bring about positive feelings
reduces the risk of diseases (Parkinson’s, Alzheimer’s, some cancers)
ramp up ability to burn fat
increased urination or diarrhea, insomnia and anxiety
if you consistently use caffeine, your body creates more adenosine receptors so they can actually do their job → you need more caffeine to feel the effects
if you quit using caffeine, you will feel withdrawal effects like headaches
Pharmacology
sites of action
adenosine →
sedation
regulation of oxygen delivery
dilation of blood vessels
caffeine blocks adenosine receptors
pharmacokinetics
absorption
oral administration
distribution
rapid absorption & distribution
concentration similar throughout body
peak levels in 15-45 minutes
half-life of 2.5-7.5 hours
crosses blood-brain barrier and placenta
metabolism
liver enzymes
kidney excretion
affected by?
Tolerance & Dependence
tolerance
evidence conflicts
tolerance does occur to sleep and physiological functions
little tolerance to stimulant effects
dependence
pattern of usage may feel like a dependence
withdrawal
headache and fatigue
depression
lower alertness and energy
sleepiness and irritability
Acute Effects
physiological
CNS stimulation
heart muscle constraction
relax smooth muscles
diuretic effect on kidneys
elevates basal metabolism
mood
elevates mood
morning wake-up
self-medicate
performance
impairs decision-making
affects motor speed and accuracy
decreased eye-hand coordination
improved night driving vigilance
speeds reaction time
Interactions
coffee decreases smoking
smokers excrete caffeine faster
caffeine-alcohol combinations show state-dependent memory effects
Acute Toxic Effects
2 cups of coffee
elevated mood
decrease fatigue
increase BP (slight), heart rate, GSR
more reactive
7-10 cups of coffee
no added mood-elevating effects
insomnia, restlessness, mild sensory disturbances, muscle tenseness
caffeinism, anxiety attacks
caffeinism: caffeine intoxication
muscle twitching
rambling thoughts and speech
cardiac arrhythmia
psychomotor agitation
Chronic Effects
conflicting results in pregnancy
FDA: moderate doses have no negative effects on reproduction
no relationship with cancer or heart attack
unless you are slow to metabolize caffeine
negative
increased osteoporosis in post-menopausal women
increased serum cholesterol
indigestion
palpitations and tremor
headache and insomnia
positive
coffee may protect against liver cirrhosis
heavy coffee use may protect against hypertension
Recommendations
moderate consumption
pregnant women should keep consumption low
anxiety disorders may be aggravated by caffeine
Therapeutic Uses
part of cold and headache remedies
part of weight-loss medications
caffeine stimulates breathing in premature infants
theophylline (tea) dilates coronary arteries