Food Science and Contamination
Food: articles used for food or drink for humans or other animals
Something we consume for nourishment, aroma, or taste
Dietary Supplement Health and Education Act
Dietary supplement:
Intended for ingestion
intended to supplement the diet
Dietary ingredient: includes vitamins and minerals; herbs and other botanicals, amino acids; that are part of the food supply; probiotics (no legal definition)
Botanical Drugs
Drug products that include or may be derived from plant materials, algae, macroscopic fungi, etc.
intended for use in diagnosis, cure, mitigation, treatment, or prevention of disease in humans
Ex: “dragons blood” tree contains Crofelemer, an antidiarrheal drug
Other Food Terms
Organic
Regulated term
USDA regulated
Produced in accordance with National Organic Program
Evidence for label
Natural: NOT a regulated term
Plant-based: NOT a regulated term
Food and Drug Administration
The Jungle by Upton Sinclair: catalyst for forming of the FDA→ started these discussions
1906: Federal Food and Drugs Act
Gave lawmakers the ability to regulate food
law prohibited the addition of any ingredients that would substitute for food, conceal damage, pose a health hazard, or constitute a filthy or decomposed substance
1938: Food, Drug, and Cosmetic Act
Protects customers by prohibiting adulterated and misbranded products
establishing safety and labeling requirements
requiring pre-market review for certain products
gave FDA enforcement tools to address violations.
Regulation
Foods (dietary supplements, bottled water, food additives, infant formula, other food products)
Drugs
Biologics
Medical devices
Cosmetics
Veterinary products
FDA’s Role in Regulation of Medicinal Plant Products
Regulates food and ingredients
Oversees approval of botanical drugs (only 4 approved)
Enforces laws and regulations governing dietary supplements
Does NOT have authority to approve dietary supplements before they are sold
Does NOT approve label claims
Adulteration
Law prohibits distribution and sale of adulterated dietary supplements
Adulteration= contains unsafe, poisonous, filthy, decomposed, or unauthorized substance; was produced or held under unsanitary conditions, or had its composition improperly altered
Ex: melamine in pet food sold in US
Food Safety Hazards:
Physical, chemical, and biological
Physical
Stones, gravel collected in roots
Glass fragments from broken light fixtures, lab glassware
Metal fragments
Hard plastic pieces
Plant thorns, sharp stems, and hard seed or pit fragments when unexpected
Biological
Bacterical pathogens (salmonella typhi, campylobactor, botulinum, etc.)
Norovirus— number one cause of food-borne illness
Chemical
Natural plant toxins
Pesticide residues
heavy metals
Mycotoxins
cleaning and sanitizer residues