Major Functions:
Ingests food
Chews and mixes food
Begins chemical breakdown of carbohydrates
Moves food into the pharynx
Other Functions:
Begins breakdown of lipids via lingual lipase
Moistens and dissolves food, allowing for taste
Cleans and lubricates teeth and oral cavity
Possesses some antimicrobial activity
Major Functions:
Propels food from oral cavity to esophagus
Other Functions:
Lubricates food and passageways
Major Functions:
Propels food to the stomach
Other Functions:
Lubricates food and passageways
Major Functions:
Mixes and churns food with gastric juices to form chyme
Begins chemical breakdown of proteins
Releases food into duodenum as chyme
Absorbs some fat-soluble substances (e.g., alcohol, aspirin)
Other Functions:
Possesses antimicrobial functions
Stimulates protein-digesting enzymes
Secretes intrinsic factor required for vitamin B12 absorption in the small intestine
Major Functions:
Mixes chyme with digestive juices
Propels food at a rate slow enough for digestion and absorption
Absorbs breakdown products of carbohydrates, proteins, lipids, and nucleic acids, along with vitamins, minerals, and water
Other Functions:
Performs physical digestion via segmentation
Provides an optimal medium for enzymatic activity
Liver:
Produces bile salts, which emulsify lipids, aiding their digestion and absorption
Gallbladder:
Stores, concentrates, and releases bile
Pancreas:
Produces digestive enzymes and bicarbonate
Bicarbonate-rich pancreatic juices help neutralize acidic chyme and provide an optimal environment for enzymatic activity
Major Functions:
Further breaks down food residues
Absorbs most residual water, electrolytes, and vitamins produced by enteric bacteria
Propels feces toward rectum
Eliminates feces
Other Functions:
Food residue is concentrated and temporarily stored prior to defecation
Mucus eases the passage of feces through the colon