Drinks & Things Standard Builds and Beverage Preparation Guidelines

Syrup and Sauce Standard Builds

Syrup pump counts generally follow a size-dependent progression, with a distinction made between hot and iced preparations for the largest sizes.

Hot Drinks Syrup Standards

• Latte, Americano, and Flat White Hot Syrup Standards

  • Short (Hot): $2 ext{ pumps}$

  • Tall (Hot): $3 ext{ pumps}$

  • Grande (Hot): $4 ext{ pumps}$

  • Venti (Hot): $5 ext{ pumps}$

• Cappuccino and Caramel Macchiato Hot Syrup Standards

  • Short (Hot): $1 ext{ pump}$

  • Tall (Hot): $2 ext{ pumps}$

  • Grande (Hot): $3 ext{ pumps}$

  • Venti (Hot): $4 ext{ pumps}$

Iced Drinks Syrup Standards

• Latte, Americano, and Flat White Iced Syrup Standards

  • Tall (Iced): $3 ext{ pumps}$

  • Grande (Iced): $4 ext{ pumps}$

  • Venti (Iced): $6 ext{ pumps}$

• Cappuccino and Caramel Macchiato Iced Syrup Standards

  • Tall (Iced): $2 ext{ pumps}$

  • Grande (Iced): $3 ext{ pumps}$

  • Venti (Iced): $5 ext{ pumps}$