Identification of Bacterial Species by 16S rRNA gene sequencing

16S ribosomal RNA PCR

16S rRNA

  • all bacteria contain 16S rRNA

  • 9 variable regions interspersed among conserved regions along 16S

  • sequence of variable regions can be determined → identification of species

Application of 16S rRNA gene sequencing

  • clinical diagnosis

  • NIH Human Microbiome Project

    • characterise microbial communities found at multiple human body sites

    • look for correlations between changes in microbiome and human health

  • metagenomics: bacterial diversity in environment

Sterilisation

Heat

  • Steam sterilisation

    • performed in autoclave

    • used for sterilising agar media or other equipment

    • 121°C for 15-30 min at 15 psi

    • ╳ solutions containing organic solvent

    • autoclave tape is used to monitored autoclaving condition

      • white: before sterilisation

      • black: after sterilisation

    • saturated steam under pressure→ denature protein and enzyme at high temp

  • Dry-heat sterilisation

    • performed in oven

    • used for sterilising metalware

    • ╳ suitable for plasticware (melt)

    • 160°C for 3 hr; 170°C for 1 hr; 180°C for 30 min

Filtration

  • pore size of filter: 0.22μm (smaller than most micro-organism) → retain microbes on membrane

  • used for heat labile (不穩定) or flammable reagent

  • ╳ applicable to viruses as too small

UV irradiation

  • DNA or RNA damage → inactivate and inhibit growth of bacteria

  • wavelengths: 200-280 nm

  • performed in a biological safety cabinet

Gram stain

Purpose

  • classify bacteria into Gram positive, Gram negative and Gram variable bacteria

  • visualise the shape and arrangement of the bacterial cells

Principle

Differences between Gram positive and Gram negative

  • Gram positive bacteria

    • single membrane

    • thick peptidoglycan layer

    • lower lipid content of cell wall

  • Gram negative bacteria

    • double membrane

    • thin peptidoglycan layer

    • higher lipid content of cell wall

Peptidoglycan

  • a carbohydrate backbone of alternating units of NAG (N-acetylglugosamine) and NAM (N-acetylmuramic acid) residues linked to peptide

  • peptide cross bridges linking the tetra peptide on a NAM to an amino group of a terapeptide on a neighbouring NAM

  • → forming a larger polymer network

Principle of Gram stain

  • stain with crystal violet dye

  • then add Gram’s iodine solution (iodine & potassium iodide)to form a complex between crystal violet and iodine

    • complex is a larger molecule than iodine and crystal violet and insoluble in water

  • use ethyl alcohol or acetone to decolorize the sample

    • dehydrate the peptidoglycan layer → shrinking and tightening the layer

  • large crystal violet-iodine complex: ╳penetrate the tightened peptidoglycan layer

    • → trapped in cell in Gram positive bacteria

  • outer layer of Gram negative bacteria is degraded

    • → thinner peptidoglycan layer ╳ retain the complex→ colour lost

  • counter stain using weakly water soluble safranin (red)

    • Gram positive bacterial cells remain purple (safranin is lighter than crystal violet)

    • Gram negative bacterial cells are stained red

Using light microscope

  • magnification: 10X (eyepiece) & 100X (objective)= 1000X

  • oil immersion lens

    • oil has the same refractive index as glass

    • more light is gathered→ brighter image and higher resolution

    • only suitable for specific objective lens (e.g. 100X)

Morphology of bacteria

Shape

  • coccus (sphere)

  • bacillus (rod)

  • spiral

    • vibrio

    • spirillum

    • spirochete

Arrangement

  • diplo-

  • strepto- (forming a line)

  • tetrad

  • sarcinae

  • staphyl- (a cluster)

Determination of nucleic acids concentration by spectrometry

Beer-Lambert Law

Formulas

  • T = I/I0

  • A (Absorbance or extinction or optical density) = log(1/T) = log(I0/I) = ελcℓ

    • T = transmittance

    • I0 = intensity of incident light

    • I = intensity of transmitted light

    • ελ= molar absorbance coefficient at wavelength λ( M^-1·cm^-1 or dm^3·mol^-1·cm^-1)

      • 0.02 for double stranded DNA

    • ℓ = path length of sample

      • 1cm for a cuvette

      • 0.05 cm for microplate ot μDrop plate

    • c = concentration of absorbing solution ( M or mol·dm^-3)

Deviation

  • Beer-Lambert law only valid for low concentration

  • higher concentrations → association of molecules (they have different light absorption characteristics)

Determining nucleic acid concentration

  • measure absorbance at 260 nm, 280 nm and 230 nm

    • determine A260/A280 and A260/A230 ratio to check purity of nucleic acid

  • purity of nucleic acid

    • A260/A280

      • A260/A280 ≈ 1.8 for pure DNA

      • A260/A280 ≈ 2.0 for pure RNA

      • lower A260/A280 indicates protein contamination

      • ratio also depend on sample pH, wavelength accuracy and nucleic acid composition

    • A260/A230

      • A260/A230 > 2.0 for pure DNA or RNA

      • A260/A230 < 2.0 → possible contamination with phenol, guanidium salt