BIOL 2043 – Exam 1 Comprehensive Microbiology Notes
Microbe Basics
Definition
Microbes = Tiny organisms visible only under a microscope.
Groups: bacteria, archaea, fungi, protozoa, algae, viruses, helminths, viroids, prions.
Living vs. Non-living
Living (reproduce & metabolize): bacteria, archaea, fungi, protozoa, algae, helminths.
Non-living (no independent metabolism or reproduction): viruses, viroids, prions.
Why Study Microbes?
Human health – agents of disease.
Environmental cycling – and cycles.
Food production – cheese, yogurt, bread, alcohol.
Biotechnology – antibiotics, insulin, vaccines, industrial enzymes.
Domains of Life
Three domains:
Bacteria
Archaea
Eukarya
Taxonomic placement of major groups
Fungi, protozoa, algae, helminths → Eukarya
Bacteria → Bacteria
Archaea → Archaea
Viruses/viroids/prions → none (acellular / non-living)
Characteristics of Major Microbial Groups
Bacteria
Prokaryotic, unicellular, peptidoglycan wall, variable motility, hetero- or autotrophic.
Archaea
Prokaryotic, unicellular, no peptidoglycan, extremophiles, hetero- or autotrophic.
Fungi
Eukaryotic, chitin walls, unicellular (yeast) or multicellular (mold), heterotrophic.
Protozoa
Eukaryotic, unicellular, no wall, motile (flagella, cilia, pseudopodia), heterotrophic.
Algae
Eukaryotic, uni- or multicellular, cellulose wall, autotrophic (photosynthetic).
Helminths
Eukaryotic, multicellular parasitic worms, no wall, heterotrophic.
Viruses
Acellular, DNA or RNA + protein coat, no metabolism, host-dependent reproduction.
History & Foundational Experiments
Spontaneous generation – life from non-life (disproved).
Pasteur’s swan-neck flask: sterile broth remains sterile without airborne microbes.
Louis Pasteur – father of microbiology; fermentation, pasteurization, disproved spontaneous generation.
Fermentation – microbial catabolism of sugars → alcohol/acid/gas.
Germ Theory of Disease – specific microbes cause specific diseases.
Robert Koch & Koch’s Postulates
Microbe present in every case of disease.
Isolate & grow in pure culture.
Culture causes disease in healthy host.
Re-isolate same microbe.
Epidemiology – study of disease spread & control in populations.
Immunology – study of immune defenses & vaccines.
Chemotherapy – chemical treatment of disease (antibiotics, antivirals, etc.).
Modern focuses: microbiome, biotechnology, emerging diseases, environmental microbiology (bioremediation, water treatment).
Cell Structure & Function
Processes of all living cells: growth, reproduction, metabolism, responsiveness, structural maintenance.
Universal cell structures: cytoplasmic membrane, cytoplasm, ribosomes, genetic material.
Prokaryote vs. Eukaryote
Prokaryote: no nucleus, smaller, no membrane organelles.
Eukaryote: nucleus, larger, membrane-bound organelles.
Bacterial shapes: coccus, bacillus, spirillum, vibrio, spirochete.
External prokaryotic structures
Capsule – protection & adherence.
Flagella – motility.
Fimbriae – attachment.
Pili – DNA transfer (conjugation).
Flagellum anatomy: filament, hook, basal body.
Movement: runs (straight) & tumbles (reorientation).
Cell wall chemistry
Peptidoglycan subunits: & .
Tetrapeptide cross-bridges strengthen wall.
Gram reactions
Gram+ : thick peptidoglycan, teichoic acids, no outer membrane.
Gram− : thin peptidoglycan, outer membrane with LPS, periplasmic space.
Special cases
Mycobacterium – mycolic acid (waxy).
Mycoplasma – no cell wall.
Cytoplasmic membrane – selective barrier, energy production, enzymes, transporters.
Ribosomes
Prokaryotic vs. Eukaryotic (both synthesize protein).
Endospores – dormant, resistant; formed by Bacillus, Clostridium via sporulation.
Eukaryotic vs. Prokaryotic flagella
Eukaryotic: microtubules, membrane-covered, whip motion.
Prokaryotic: flagellin, rotates.
Endosymbiotic theory
Mitochondria & chloroplasts derived from engulfed bacteria.
Evidence: circular DNA, double membranes, ribosomes, binary fission.
Symbiosis
Types:
Mutualism – both benefit.
Commensalism – one benefits, other unaffected.
Parasitism – one benefits, host harmed.
Metabolism & Enzymes
Requirements for metabolism: energy source, carbon source, electron carriers (e.g., , ).
Anabolism vs. Catabolism
Anabolic – build molecules, require energy.
Catabolic – break molecules, release energy.
Precursor metabolites – catabolic intermediates used for biosynthesis.
Electron carriers: , , shuttle electrons.
Enzyme classes
Hydrolases (add ).
Lyases (break w/o ).
Ligases (join).
Polymerases (synthesize nucleic acids).
Proteases, lipases, etc.
Cofactors (inorganic ions) & Coenzymes (organic, e.g., vitamins) essential for enzyme activity.
Environmental effects
Temperature: cold → slow, heat → denature. Optimal = fastest.
pH: extremes denature proteins.
Inhibition
Competitive – occupies active site.
Non-competitive – binds allosteric site.
Feedback – end product inhibits pathway.
Carbohydrate Catabolism
Glycolysis yields , , .
Alternative pathways: Pentose Phosphate & Entner–Doudoroff.
Transition step: pyruvate → acetyl-CoA + .
Krebs Cycle outputs per acetyl-CoA: .
Electron Transport Chain (ETC)
Location: eukaryotes – inner mitochondrial membrane; prokaryotes – cytoplasmic membrane.
Electrons pass through carriers → proton gradient → ATP synthase (chemiosmosis).
Aerobic vs. Anaerobic respiration
Aerobic: final acceptor, more ATP.
Anaerobic: acceptors like or , less ATP.
Fermentation – regenerates without ETC; products include lactic acid, ethanol, , acetone.
Amphibolic pathways – function catabolically & anabolically (e.g., glycolysis, Krebs).
Regulation of Metabolism
Controlled by enzyme levels, gene regulation, allosteric modulation, environmental factors.
Nutritional & Environmental Requirements
Energy & Carbon designations
Autotrophs vs. Heterotrophs (carbon).
Phototrophs vs. Chemotrophs (energy).
Toxic oxygen species: singlet , superoxide radical , peroxide anion , hydroxyl radical .
Neutralizing enzymes: superoxide dismutase, catalase, peroxidase.
Oxygen classifications
Obligate aerobes, obligate anaerobes, facultative anaerobes, aerotolerant anaerobes, microaerophiles.
Nitrogen – needed for amino acids & nucleotides; nitrogen fixation converts .
Other elements: P, S, K, Ca, Mg, trace metals (Fe, Cu, Zn).
Growth factors – required organics (vitamins, amino acids) some cells can’t synthesize.
Temperature ranges
Psychrophiles .
Mesophiles (includes pathogens).
Thermophiles .
Hyperthermophiles >80^{\circ}C.
pH groups: acidophiles (<), neutrophiles (), alkalinophiles (>).
Water & solute effects
Required for metabolism; lack leads to dormancy.
Osmotic pressure: hypo/hypertonic stress.
Halophiles – thrive in high salt.
Barophiles – require high pressure (deep sea).
Biofilms – microbial communities in self-produced matrix; coordinated by quorum sensing (autoinducer signaling).
Culturing & Measuring Microbes
Pure culture techniques: streak plate, pour plate, spread plate, selective media.
Media types
Defined, complex, selective, differential, anaerobic, transport.
Preservation: refrigeration, deep-freeze, lyophilization.
Growth curve phases
Lag – adaptation, enzyme synthesis.
Log – exponential division; highest metabolic activity; most antibiotic-sensitive.
Stationary – division = death; nutrients deplete, wastes accumulate.
Death – death rate > growth.
Direct counts
Plate count (viable), membrane filtration (low counts), microscopic count, Coulter counter, flow cytometry.
Indirect – turbidity (spectrophotometer); measures living + dead.
When to use membrane filtration – low bacterial density (e.g., water testing).
Control of Microbial Growth
Definitions
Sterilization – destroys all microbes & spores (not always prions).
Aseptic – free of pathogens.
Disinfection – reduce pathogens on inanimate objects (not all spores).
Antisepsis – reduce microbes on living tissue.
Degerming – physical removal (handwashing).
Pasteurization – heat liquids to reduce pathogens/spoilage.
Sanitization – lower counts to public-health safe levels.
Cellular targets: cell wall (lysis), membrane (leakage), proteins (denature), nucleic acids (mutations, replication halt).
Selecting agents: site, microbe type & load, environment, cost, safety, stability.
Resistance hierarchy
Hardest: prions → endospores → Mycobacterium → cysts → non-enveloped viruses → … → easiest: enveloped viruses.
Germicide levels
High – sterilize invasive instruments.
Intermediate – mucous-membrane contact items.
Low – items touching intact skin.
-cidal vs. -static
= kills.
= inhibits.
Heat methods
Moist heat (autoclave) more efficient than dry heat; pressure raises boiling point for complete sterilization.
Food preservation: refrigeration, freezing, desiccation, salting/sugaring, canning, pickling, pasteurization.
Filtration – removes microbes from heat-sensitive fluids or air.
Radiation
Ionizing (X, ) – deep penetration; breaks DNA; sterilizes disposables & food.
Non-ionizing (UV) – surface; forms thymine dimers.
Chemical Agents
Phenols/Phenolics – disrupt membranes, denature proteins (e.g., Lysol).
Alcohols – intermediate level; protein denaturation; fast evaporation.
Halogens – I, Cl, Br, F; oxidize proteins; water & surface disinfection.
Oxidizing agents – , ozone, peracetic acid; high-level for deep wounds, equipment.
Surfactants – soaps & detergents; lower surface tension, degerming.
Heavy metals – Ag, Cu, Hg; protein denaturation; low-level.
Aldehydes – formaldehyde, glutaraldehyde; high-level; cross-link proteins & nucleic acids.
Gaseous agents – ethylene oxide; sterilize heat-sensitive items; explosive & toxic.
Antimicrobial surfaces – Sharklet micro-pattern, copper alloys kill on contact.
Antimicrobial Drugs
Discovery of penicillin – Alexander Fleming (1928).
First commercial antimicrobial – Prontosil.
Drug origins
Natural – produced by microbes.
Semi-synthetic – chemically modified natural.
Synthetic – fully artificial.
More antibacterials than antifungals/antivirals because prokaryotes have unique targets.
Mechanisms of action
Inhibit cell wall synthesis.
Inhibit protein synthesis.
Disrupt membranes.
Inhibit metabolic pathways.
Inhibit nucleic acid synthesis.
Antibiotic resistance emerged rapidly post-introduction.
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