BIOL 2043 – Exam 1 Comprehensive Microbiology Notes

Microbe Basics

  • Definition

    • Microbes = Tiny organisms visible only under a microscope.

    • Groups: bacteria, archaea, fungi, protozoa, algae, viruses, helminths, viroids, prions.

  • Living vs. Non-living

    • Living (reproduce & metabolize): bacteria, archaea, fungi, protozoa, algae, helminths.

    • Non-living (no independent metabolism or reproduction): viruses, viroids, prions.

  • Why Study Microbes?

    • Human health – agents of disease.

    • Environmental cycling – NN and CC cycles.

    • Food production – cheese, yogurt, bread, alcohol.

    • Biotechnology – antibiotics, insulin, vaccines, industrial enzymes.

Domains of Life

  • Three domains:

    • Bacteria

    • Archaea

    • Eukarya

  • Taxonomic placement of major groups

    • Fungi, protozoa, algae, helminths → Eukarya

    • Bacteria → Bacteria

    • Archaea → Archaea

    • Viruses/viroids/prions → none (acellular / non-living)

Characteristics of Major Microbial Groups

  • Bacteria

    • Prokaryotic, unicellular, peptidoglycan wall, variable motility, hetero- or autotrophic.

  • Archaea

    • Prokaryotic, unicellular, no peptidoglycan, extremophiles, hetero- or autotrophic.

  • Fungi

    • Eukaryotic, chitin walls, unicellular (yeast) or multicellular (mold), heterotrophic.

  • Protozoa

    • Eukaryotic, unicellular, no wall, motile (flagella, cilia, pseudopodia), heterotrophic.

  • Algae

    • Eukaryotic, uni- or multicellular, cellulose wall, autotrophic (photosynthetic).

  • Helminths

    • Eukaryotic, multicellular parasitic worms, no wall, heterotrophic.

  • Viruses

    • Acellular, DNA or RNA + protein coat, no metabolism, host-dependent reproduction.

History & Foundational Experiments

  • Spontaneous generation – life from non-life (disproved).

    • Pasteur’s swan-neck flask: sterile broth remains sterile without airborne microbes.

  • Louis Pasteur – father of microbiology; fermentation, pasteurization, disproved spontaneous generation.

  • Fermentation – microbial catabolism of sugars → alcohol/acid/gas.

  • Germ Theory of Disease – specific microbes cause specific diseases.

  • Robert Koch & Koch’s Postulates

    1. Microbe present in every case of disease.

    2. Isolate & grow in pure culture.

    3. Culture causes disease in healthy host.

    4. Re-isolate same microbe.

  • Epidemiology – study of disease spread & control in populations.

  • Immunology – study of immune defenses & vaccines.

  • Chemotherapy – chemical treatment of disease (antibiotics, antivirals, etc.).

  • Modern focuses: microbiome, biotechnology, emerging diseases, environmental microbiology (bioremediation, water treatment).

Cell Structure & Function

  • Processes of all living cells: growth, reproduction, metabolism, responsiveness, structural maintenance.

  • Universal cell structures: cytoplasmic membrane, cytoplasm, ribosomes, genetic material.

  • Prokaryote vs. Eukaryote

    • Prokaryote: no nucleus, smaller, no membrane organelles.

    • Eukaryote: nucleus, larger, membrane-bound organelles.

  • Bacterial shapes: coccus, bacillus, spirillum, vibrio, spirochete.

  • External prokaryotic structures

    • Capsule – protection & adherence.

    • Flagella – motility.

    • Fimbriae – attachment.

    • Pili – DNA transfer (conjugation).

  • Flagellum anatomy: filament, hook, basal body.

    • Movement: runs (straight) & tumbles (reorientation).

  • Cell wall chemistry

    • Peptidoglycan subunits: N-acetylglucosamine (NAG)N\text{-acetylglucosamine (NAG)} & N-acetylmuramic acid (NAM)N\text{-acetylmuramic~acid (NAM)}.

    • Tetrapeptide cross-bridges strengthen wall.

  • Gram reactions

    • Gram+ : thick peptidoglycan, teichoic acids, no outer membrane.

    • Gram− : thin peptidoglycan, outer membrane with LPS, periplasmic space.

  • Special cases

    • Mycobacterium – mycolic acid (waxy).

    • Mycoplasma – no cell wall.

  • Cytoplasmic membrane – selective barrier, energy production, enzymes, transporters.

  • Ribosomes

    • Prokaryotic 70S70\text{S} vs. Eukaryotic 80S80\text{S} (both synthesize protein).

  • Endospores – dormant, resistant; formed by Bacillus, Clostridium via sporulation.

  • Eukaryotic vs. Prokaryotic flagella

    • Eukaryotic: microtubules, membrane-covered, whip motion.

    • Prokaryotic: flagellin, rotates.

  • Endosymbiotic theory

    • Mitochondria & chloroplasts derived from engulfed bacteria.

    • Evidence: circular DNA, double membranes, 70S70\text{S} ribosomes, binary fission.

Symbiosis

  • Types:

    • Mutualism – both benefit.

    • Commensalism – one benefits, other unaffected.

    • Parasitism – one benefits, host harmed.

Metabolism & Enzymes

  • Requirements for metabolism: energy source, carbon source, electron carriers (e.g., NAD+\text{NAD}^+, FAD\text{FAD}).

  • Anabolism vs. Catabolism

    • Anabolic – build molecules, require energy.

    • Catabolic – break molecules, release energy.

  • Precursor metabolites – catabolic intermediates used for biosynthesis.

  • Electron carriers: NAD+\text{NAD}^+, NADP+\text{NADP}^+, FAD\text{FAD} shuttle electrons.

  • Enzyme classes

    • Hydrolases (add H2OH_2O).

    • Lyases (break w/o H2OH_2O).

    • Ligases (join).

    • Polymerases (synthesize nucleic acids).

    • Proteases, lipases, etc.

  • Cofactors (inorganic ions) & Coenzymes (organic, e.g., vitamins) essential for enzyme activity.

  • Environmental effects

    • Temperature: cold → slow, heat → denature. Optimal = fastest.

    • pH: extremes denature proteins.

  • Inhibition

    • Competitive – occupies active site.

    • Non-competitive – binds allosteric site.

    • Feedback – end product inhibits pathway.

Carbohydrate Catabolism

  • Glycolysis yields 2ATP(net)2\,\text{ATP}_{(net)}, 2NADH2\,\text{NADH}, 2pyruvate2\,\text{pyruvate}.

  • Alternative pathways: Pentose Phosphate & Entner–Doudoroff.

  • Transition step: pyruvate → acetyl-CoA + NADH+CO2\text{NADH} + CO_2.

  • Krebs Cycle outputs per acetyl-CoA: ATP,3NADH,FADH<em>2,2CO</em>2\text{ATP},\, 3\,\text{NADH},\, \text{FADH}<em>2,\, 2\,CO</em>2.

  • Electron Transport Chain (ETC)

    • Location: eukaryotes – inner mitochondrial membrane; prokaryotes – cytoplasmic membrane.

    • Electrons pass through carriers → proton gradient → ATP synthase (chemiosmosis).

  • Aerobic vs. Anaerobic respiration

    • Aerobic: O2O_2 final acceptor, more ATP.

    • Anaerobic: acceptors like NO<em>3NO<em>3^- or SO</em>42SO</em>4^{2-}, less ATP.

  • Fermentation – regenerates NAD+\text{NAD}^+ without ETC; products include lactic acid, ethanol, CO2CO_2, acetone.

  • Amphibolic pathways – function catabolically & anabolically (e.g., glycolysis, Krebs).

Regulation of Metabolism

  • Controlled by enzyme levels, gene regulation, allosteric modulation, environmental factors.

Nutritional & Environmental Requirements

  • Energy & Carbon designations

    • Autotrophs vs. Heterotrophs (carbon).

    • Phototrophs vs. Chemotrophs (energy).

  • Toxic oxygen species: singlet O<em>2O<em>2, superoxide radical (O</em>2)(O</em>2^-), peroxide anion (O22)(O_2^{2-}), hydroxyl radical (OH)(OH\cdot).

    • Neutralizing enzymes: superoxide dismutase, catalase, peroxidase.

  • Oxygen classifications

    • Obligate aerobes, obligate anaerobes, facultative anaerobes, aerotolerant anaerobes, microaerophiles.

  • Nitrogen – needed for amino acids & nucleotides; nitrogen fixation converts N<em>2NH</em>3N<em>2 → NH</em>3.

  • Other elements: P, S, K, Ca, Mg, trace metals (Fe, Cu, Zn).

  • Growth factors – required organics (vitamins, amino acids) some cells can’t synthesize.

  • Temperature ranges

    • Psychrophiles 020C0–20^{\circ}C.

    • Mesophiles 2040C20–40^{\circ}C (includes pathogens).

    • Thermophiles 4080C40–80^{\circ}C.

    • Hyperthermophiles >80^{\circ}C.

  • pH groups: acidophiles (<6.56.5), neutrophiles (6.57.56.5–7.5), alkalinophiles (>7.57.5).

  • Water & solute effects

    • Required for metabolism; lack leads to dormancy.

    • Osmotic pressure: hypo/hypertonic stress.

    • Halophiles – thrive in high salt.

    • Barophiles – require high pressure (deep sea).

  • Biofilms – microbial communities in self-produced matrix; coordinated by quorum sensing (autoinducer signaling).

Culturing & Measuring Microbes

  • Pure culture techniques: streak plate, pour plate, spread plate, selective media.

  • Media types

    • Defined, complex, selective, differential, anaerobic, transport.

  • Preservation: refrigeration, deep-freeze, lyophilization.

  • Growth curve phases

    • Lag – adaptation, enzyme synthesis.

    • Log – exponential division; highest metabolic activity; most antibiotic-sensitive.

    • Stationary – division = death; nutrients deplete, wastes accumulate.

    • Death – death rate > growth.

  • Direct counts

    • Plate count (viable), membrane filtration (low counts), microscopic count, Coulter counter, flow cytometry.

  • Indirect – turbidity (spectrophotometer); measures living + dead.

  • When to use membrane filtration – low bacterial density (e.g., water testing).

Control of Microbial Growth

  • Definitions

    • Sterilization – destroys all microbes & spores (not always prions).

    • Aseptic – free of pathogens.

    • Disinfection – reduce pathogens on inanimate objects (not all spores).

    • Antisepsis – reduce microbes on living tissue.

    • Degerming – physical removal (handwashing).

    • Pasteurization – heat liquids to reduce pathogens/spoilage.

    • Sanitization – lower counts to public-health safe levels.

  • Cellular targets: cell wall (lysis), membrane (leakage), proteins (denature), nucleic acids (mutations, replication halt).

  • Selecting agents: site, microbe type & load, environment, cost, safety, stability.

  • Resistance hierarchy

    • Hardest: prions → endospores → Mycobacterium → cysts → non-enveloped viruses → … → easiest: enveloped viruses.

  • Germicide levels

    • High – sterilize invasive instruments.

    • Intermediate – mucous-membrane contact items.

    • Low – items touching intact skin.

  • -cidal vs. -static

    • cidal-cidal = kills.

    • static-static = inhibits.

  • Heat methods

    • Moist heat (autoclave) more efficient than dry heat; pressure raises H2OH_2O boiling point for complete sterilization.

  • Food preservation: refrigeration, freezing, desiccation, salting/sugaring, canning, pickling, pasteurization.

  • Filtration – removes microbes from heat-sensitive fluids or air.

  • Radiation

    • Ionizing (X, γ\gamma) – deep penetration; breaks DNA; sterilizes disposables & food.

    • Non-ionizing (UV) – surface; forms thymine dimers.

Chemical Agents

  • Phenols/Phenolics – disrupt membranes, denature proteins (e.g., Lysol).

  • Alcohols – intermediate level; protein denaturation; fast evaporation.

  • Halogens – I, Cl, Br, F; oxidize proteins; water & surface disinfection.

  • Oxidizing agentsH<em>2O</em>2H<em>2O</em>2, ozone, peracetic acid; high-level for deep wounds, equipment.

  • Surfactants – soaps & detergents; lower surface tension, degerming.

  • Heavy metals – Ag, Cu, Hg; protein denaturation; low-level.

  • Aldehydes – formaldehyde, glutaraldehyde; high-level; cross-link proteins & nucleic acids.

  • Gaseous agents – ethylene oxide; sterilize heat-sensitive items; explosive & toxic.

  • Antimicrobial surfaces – Sharklet micro-pattern, copper alloys kill on contact.

Antimicrobial Drugs

  • Discovery of penicillin – Alexander Fleming (1928).

  • First commercial antimicrobial – Prontosil.

  • Drug origins

    • Natural – produced by microbes.

    • Semi-synthetic – chemically modified natural.

    • Synthetic – fully artificial.

  • More antibacterials than antifungals/antivirals because prokaryotes have unique targets.

  • Mechanisms of action

    • Inhibit cell wall synthesis.

    • Inhibit protein synthesis.

    • Disrupt membranes.

    • Inhibit metabolic pathways.

    • Inhibit nucleic acid synthesis.

  • Antibiotic resistance emerged rapidly post-introduction.


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