Respiration is a chemical process breaking down nutrient molecules (glucose) to release energy.
It's enzyme-controlled and occurs with (aerobically) or without (anaerobically) oxygen.
Aerobic respiration releases more energy per glucose molecule than anaerobic respiration.
Occurs in all living cells, with most aerobic reactions in the mitochondria.
Energy released is used for muscle contraction, protein synthesis, cell division, growth, active transport, nerve impulses, and maintaining body temperature.
Effect of Temperature on Respiration (Yeast)
Methylene blue dye indicates the rate of aerobic respiration in yeast; discoloration measures respiration rate.
Independent variable: temperature.
Dependent variable: respiration rate (measured by time for methylene blue to discolor).