Respiration Notes

Respiration in Cells

  • Respiration is a chemical process breaking down nutrient molecules (glucose) to release energy.
  • It's enzyme-controlled and occurs with (aerobically) or without (anaerobically) oxygen.
  • Aerobic respiration releases more energy per glucose molecule than anaerobic respiration.
  • Occurs in all living cells, with most aerobic reactions in the mitochondria.
  • Energy released is used for muscle contraction, protein synthesis, cell division, growth, active transport, nerve impulses, and maintaining body temperature.

Effect of Temperature on Respiration (Yeast)

  • Methylene blue dye indicates the rate of aerobic respiration in yeast; discoloration measures respiration rate.
  • Independent variable: temperature.
  • Dependent variable: respiration rate (measured by time for methylene blue to discolor).
  • Controlled variables: dye volume/concentration, yeast suspension volume/concentration, glucose concentration, and pH.
  • Optimal temperature is up to 40°C.
  • Above 40°C, enzymes denature, decreasing respiration rate.

Aerobic Respiration

  • Requires oxygen to break down nutrient molecules to release energy.
  • Complete glucose breakdown yields a large amount of energy, CO2CO_2, and water.
  • Word equation: Glucose + Oxygen → Carbon Dioxide + Water + Energy
  • Balanced Chemical Equation: C<em>6H</em>12O<em>6+6O</em>26CO<em>2+6H</em>2OC<em>6H</em>{12}O<em>6 + 6O</em>2 \rightarrow 6CO<em>2 + 6H</em>2O

Anaerobic Respiration

  • Does not require oxygen; breaks down nutrient molecules to release energy.
  • Incomplete glucose breakdown yields less energy than aerobic respiration.
  • Produces different products based on the organism.

Anaerobic Respiration in Animals

  • Occurs in muscle cells during vigorous exercise.
  • Glucose is broken down into lactic acid.
  • Word equation: Glucose → Lactic Acid + Energy

Anaerobic Respiration in Yeast

  • Used in bread making (carbon dioxide causes dough to rise) and brewing (ethanol gives beer alcoholic nature, carbon dioxide gives it fizz).
  • Word equation: Glucose → Ethanol + Carbon Dioxide + Energy
  • Balanced Chemical Equation: C<em>6H</em>12O<em>62C</em>2H<em>5OH+2CO</em>2C<em>6H</em>{12}O<em>6 \rightarrow 2C</em>2H<em>5OH + 2CO</em>2

Anaerobic Respiration & Oxygen Debt

  • Lactic acid build-up lowers pH, potentially denaturing enzymes.
  • Lactic acid is transported to the liver, where it's oxidized into carbon dioxide and water (aerobic respiration).
  • Heavy breathing and high heart rate after exercise help transport lactic acid and increase oxygen for oxidation, repaying the 'oxygen debt'.