Alcohol and Phenols
Hydroxy Compounds: Structural and Optical Isomerism
Structural and optical isomerism in hydroxy compounds.
Physical properties of hydroxy compounds.
Classification of alcohols into primary, secondary, and tertiary alcohols.
Preparation of alcohols (e.g., ethanol from fermentation and ethene hydration).
Reactions of alcohols: oxidation, dehydration, reaction with Na, haloalkane formation, esterification, and acylation.
Tests to determine alcohol class and type: Lucas test.
Uses of alcohols: antiseptic, solvent, and fuel.
Relative acidity of water, phenol, and alcohol (inductive and resonance effects).
Preparation of phenols from the Cumene process.
Reactions of phenols with Na, NaOH, acyl chloride, and electrophilic substitution.
Tests for phenol: bromine water and aqueous iron(III) chloride.
Use of phenol in cyclohexanol and nylon-6,6 manufacture.
Acidity of Alcohols
Alcohols can donate or accept a proton under suitable conditions, similar to water.
Alcohols are weak acids due to the polar character of the O-H bond.
In a dilute aqueous solution, alcohol reacts as a very weak acid.
The higher the value, the stronger the acid.
values are commonly used for convenience.
The higher the value, the weaker the acid.
/ depends on:
Stability of alkoxide ion,
Polarity of O-H bond
More stable alkoxide ion shifts the equilibrium towards the right, producing more ions.
More polar O-H bond makes alcohols more susceptible to water molecule attack.
These factors depend on the nature of the alkyl group, R.
Larger if R is an electron-withdrawing group. This increases the stability of the alkoxide ion and the polarity of the O-H bond.
If R is an electron-donating group, the stability of the alkoxide ion and the polarity of the O-H bond decrease, thus decreasing the acidity of the alcohol.
Less stable alkoxide ion implies less hydronium ion, smaller value, and less acidic; O-H is less polar.
More stable alkoxide ion implies more hydronium ion, larger value, and more acidic; O-H is more polar.
The bulkiness of R also decreases the acidity due to the reduced accessibility of the hydroxyl group, inhibiting solvation of the alkoxide ion.
Selected values for comparison:
Acetic acid (): 4.8 (Stronger acid)
Methanol (): 15.5
Water (): 15.7
Ethanol (): 15.9
2-propanol (): 17
2-methyl-2-propanol (): 18 (Weaker acid)
tert-butyl alcohol is less acidic than its isomer n-butyl alcohol due to the increased steric hindrance of the bulky tert-butyl group.
Alcohol as a Base
In strong acids, alcohol acts as a weak base due to the lone pair on the oxygen atom.
Alcohol can accept a proton from an acid and hence can react as a base.
When this reaction occurs, the alcohol is said to be protonated.
Protonation is the first important step in several reactions of alcohol.
Acidity of Phenol
Phenols are stronger acids than alcohols.
The values of most alcohols are around 18, while those of phenols are smaller than 11.
As weak acids, phenols dissociate slightly in dilute aqueous solution, forming a phenoxide ion and generating .
Phenols react with sodium metal and NaOH, unlike alcohols (alcohols do not react with NaOH).
This reaction distinguishes phenols from ROH, which is insoluble in .
The greater acidity of phenols compared to alcohols is due to the stabilization of the phenoxide ion.
The negative charge on the phenoxide ion is delocalized throughout the benzene ring.
Ring substituents also affect the acidity of phenols.
Electron-withdrawing groups stabilize the phenoxide ion, increasing acidity.
Electron-donating groups destabilize the phenoxide ion, decreasing acidity.
Directing Groups
Activating Groups (Electron-Donating):
Amino ()
Substituted Amino (, )
Hydroxy ()
Alkoxy ()
Phenyl ()
Alkyl ()
Deactivating Groups (Electron-Withdrawing):
Halogens ()
Nitro ()
Carboxyl ()
Cyano ()
Ester ()
Sulfonic Acid ()
Aldehyde ()
Ketone ()
Acidity Comparison Example
Compounds in order of increasing acidity:
Benzyl alcohol ()
4-methylphenol
Phenol
4-fluorophenol
Benzyl alcohol has no resonance-stabilized structure; the negative charge is concentrated on the O atom, making it less stable.
Benzyl alcohol – 15.4
4-methylphenol – 10.36
Phenol – 10.0
4-fluorophenol – 9.9
Chemical Reactions of Alcohols (ROH)
Oxidation
Strong
Mild
Scission of O-H Bond
Reaction with Na
Esterification ()
Acylation ()
Scission of C-OH Bond
Preparation of alkene (dehydration)
Preparation of haloalkane (alkyl halide)
Oxidation of Alcohols
Primary Alcohol:
With strong oxidizing agents (), a primary alcohol () is oxidized to an aldehyde () and further to a carboxylic acid ().
Using mild oxidizing agents like pyridinium chlorochromate (PCC) in at 25°C, a primary alcohol () can be selectively oxidized to an aldehyde ().
Secondary Alcohol:
A secondary alcohol () is oxidized to a ketone () using oxidizing agents such as and , with the chromium changing from orange to a green ion.
Scission of O-H Bond
Reaction with Reactive Metals
Esterification (Condensation)
Scission of C-OH Bond
Dehydration (Preparation of Alkene)
Reaction with Hydrogen Halides or Phosphorus Halides (Preparation of Alkyl Halide)