Ch6
Introduction
Overview of kinetic and potential energy in biological systems.
Energy Concepts
Kinetic Energy
Definition:
Energy of motion; associated with the movement of particles in a substance.
Contributes to heat energy and entropy.
Potential Energy
Definition:
Stored energy or energy in a state of rest.
Examples: chemical energy, potential energy stored in the bonds of molecules.
Entropy
Definition:
Measure of disorder in a system, symbolized as ( S ).
Higher entropy indicates a system is more disorganized.
Laws of Thermodynamics
First Law of Thermodynamics
Concept: Conservation of energy.
Energy cannot be created or destroyed; it can only change forms.
Second Law of Thermodynamics
Concept: Energy conversions are not 100% efficient.
Typically, they increase the entropy of the universe.
Illustrates the concept that systems naturally progress towards disorder.
Implications for biological systems: Living organisms require continuous energy input to maintain order and stay alive, thereby illustrating the application of the 2nd law.
Caloric Measurement
Definition of Calorie:
The amount of energy required to raise the temperature of 1 gram of water by 1°C.
Food Calorie (Kilocalorie):
Denoted as kcal; equivalent to 1000 calories.
Adenosine Triphosphate (ATP)
Definition:
ATP is known as the energy currency of the cell.
Function: Stores and transfers energy.
Mechanism of Action:
Energy is released when a cell breaks the bond of the last phosphate group, resulting in adenosine diphosphate (ADP) plus a free phosphate.
Importance: The released energy is utilized for cellular work.
Metabolism
Definition:
The total of all chemical reactions in an organism.
Types of Metabolic Reactions:
Catabolic Reactions
Definition: Reactions that release energy by breaking down biomolecules.
Example: Cellular respiration, where glucose is oxidized into carbon dioxide.
Anabolic Reactions
Definition: Reactions that consume energy to build biomolecules such as polymers.
Example: Photosynthesis, where carbon dioxide and water are used to form glucose.
Enzymes
Definition:
Proteins that catalyze chemical reactions in cells.
Activation Energy:
Definition:
The initial energy needed to start a chemical reaction.
Enzymes lower this energy barrier, making reactions occur more easily.
Mechanism of Enzymes:
Enzymes hold substrates in the correct position, thereby stabilizing them and reducing the energy required to initiate reactions.
Enzyme Structure:
Shape of enzyme is critical due to the presence of an active site that fits a specific substrate, akin to a lock and key.
If the shape of the enzyme is altered, the substrate may not fit, resulting in ineffective catalysis.
Enzyme Inhibitors
Examples of Inhibitors:
Disulfiram:
Used for treatment of alcoholism; inhibits enzyme activity.
Cyanide:
Inhibits cellular respiration by blocking enzymatic action.
Fluoride:
Inhibits glycolysis by affecting enzymes involved in metabolic pathways.
Oxidation and Reduction (Redox Reactions)
Definitions:
Oxidation: Loss of electrons in a chemical reaction.
Reduction: Gain of electrons in a chemical reaction.
Mnemonic: OIL RIG (Oxidation Is Loss, Reduction Is Gain).
Examples:
Oxidation: In cellular respiration, glucose is oxidized to carbon dioxide.
Reduction: Oxygen is reduced to water during the process of cellular respiration.
Properties of Enzymes
Property | Description |
|---|---|
Usually proteins | Enzymes are predominantly protein-based. |
Increase reaction rates | They can accelerate reactions by a factor of a million or more. |
Specific substrates | Generally act on one or a few particular substrates. |
Unchanged after reaction | Enzymes remain unchanged post-reaction and can be reused repeatedly. |
Sensitive to temperature | Activity depends on temperature, with optimal performance at specific ranges. |
Sensitive to chemical environment | Work best within narrow ranges of pH and salt concentration. |
Require cofactors | Some enzymes need specific ions or molecules to assist their activity. |
Can be inhibited | Specific ions or molecules can inhibit enzyme function. |
Tightly regulated | Enzymatic activity is often tightly controlled within cells or multicellular organisms. |