Ch6

Introduction

  • Overview of kinetic and potential energy in biological systems.

Energy Concepts

Kinetic Energy

  • Definition:

    • Energy of motion; associated with the movement of particles in a substance.

    • Contributes to heat energy and entropy.

Potential Energy

  • Definition:

    • Stored energy or energy in a state of rest.

    • Examples: chemical energy, potential energy stored in the bonds of molecules.

Entropy

  • Definition:

    • Measure of disorder in a system, symbolized as ( S ).

    • Higher entropy indicates a system is more disorganized.

Laws of Thermodynamics

First Law of Thermodynamics

  • Concept: Conservation of energy.

    • Energy cannot be created or destroyed; it can only change forms.

Second Law of Thermodynamics

  • Concept: Energy conversions are not 100% efficient.

    • Typically, they increase the entropy of the universe.

    • Illustrates the concept that systems naturally progress towards disorder.

  • Implications for biological systems: Living organisms require continuous energy input to maintain order and stay alive, thereby illustrating the application of the 2nd law.

Caloric Measurement

  • Definition of Calorie:

    • The amount of energy required to raise the temperature of 1 gram of water by 1°C.

  • Food Calorie (Kilocalorie):

    • Denoted as kcal; equivalent to 1000 calories.

Adenosine Triphosphate (ATP)

  • Definition:

    • ATP is known as the energy currency of the cell.

    • Function: Stores and transfers energy.

  • Mechanism of Action:

    • Energy is released when a cell breaks the bond of the last phosphate group, resulting in adenosine diphosphate (ADP) plus a free phosphate.

  • Importance: The released energy is utilized for cellular work.

Metabolism

Definition:

  • The total of all chemical reactions in an organism.

Types of Metabolic Reactions:

  1. Catabolic Reactions

    • Definition: Reactions that release energy by breaking down biomolecules.

    • Example: Cellular respiration, where glucose is oxidized into carbon dioxide.

  2. Anabolic Reactions

    • Definition: Reactions that consume energy to build biomolecules such as polymers.

    • Example: Photosynthesis, where carbon dioxide and water are used to form glucose.

Enzymes

Definition:

  • Proteins that catalyze chemical reactions in cells.

Activation Energy:

  • Definition:

    • The initial energy needed to start a chemical reaction.

    • Enzymes lower this energy barrier, making reactions occur more easily.

Mechanism of Enzymes:

  • Enzymes hold substrates in the correct position, thereby stabilizing them and reducing the energy required to initiate reactions.

Enzyme Structure:

  • Shape of enzyme is critical due to the presence of an active site that fits a specific substrate, akin to a lock and key.

  • If the shape of the enzyme is altered, the substrate may not fit, resulting in ineffective catalysis.

Enzyme Inhibitors

Examples of Inhibitors:

  1. Disulfiram:

    • Used for treatment of alcoholism; inhibits enzyme activity.

  2. Cyanide:

    • Inhibits cellular respiration by blocking enzymatic action.

  3. Fluoride:

    • Inhibits glycolysis by affecting enzymes involved in metabolic pathways.

Oxidation and Reduction (Redox Reactions)

Definitions:

  • Oxidation: Loss of electrons in a chemical reaction.

  • Reduction: Gain of electrons in a chemical reaction.

  • Mnemonic: OIL RIG (Oxidation Is Loss, Reduction Is Gain).

Examples:

  • Oxidation: In cellular respiration, glucose is oxidized to carbon dioxide.

  • Reduction: Oxygen is reduced to water during the process of cellular respiration.

Properties of Enzymes

Property

Description

Usually proteins

Enzymes are predominantly protein-based.

Increase reaction rates

They can accelerate reactions by a factor of a million or more.

Specific substrates

Generally act on one or a few particular substrates.

Unchanged after reaction

Enzymes remain unchanged post-reaction and can be reused repeatedly.

Sensitive to temperature

Activity depends on temperature, with optimal performance at specific ranges.

Sensitive to chemical environment

Work best within narrow ranges of pH and salt concentration.

Require cofactors

Some enzymes need specific ions or molecules to assist their activity.

Can be inhibited

Specific ions or molecules can inhibit enzyme function.

Tightly regulated

Enzymatic activity is often tightly controlled within cells or multicellular organisms.