EVS lec 5
Ocean Acidification
Ocean acidification occurs due to increased levels of atmospheric carbon dioxide (CO2).
CO2 dissolves in ocean water, forming carbonic acid (H2CO3), which dissociates to bicarbonate (HCO3-) and hydrogen ions (H+).
This chemical reaction affects marine life, particularly organisms that rely on calcium carbonate (CaCO3) for their shells and skeletons, such as shellfish and corals.
Impact of Ocean Acidification
The main impact is comparable to human osteoporosis, leading to weakened shells in marine organisms.
The rate of ocean acidification is currently ten times faster than at any point in the last 55 million years.
The ocean absorbs approximately 24 million tonnes of CO2 daily, leading to an expected 170% increase in acidity by 2100 based on high CO2 emission scenarios.
Greenhouse Effect
Greenhouse gases (GHGs) absorb and emit infrared radiation, warming the Earth's atmosphere.
Without GHGs, Earth's surface temperature would be about 33 °C (59 °F) colder.
The most abundant GHGs include:
Carbon dioxide (CO2)
Methane (CH4)
Nitrous oxide (N2O)
Ozone (O3)
Water vapor (H2O)
Greenhouse Gas Emissions by Sector
Industrial Processes: 16.8%
Power Stations: 21.3%
Transportation Fuels: 14.0%
Waste Disposal and Treatment: 3.4%
Agriculture: 12.5%
Land Use and Biomass Burning: 10.0%
Residential, Commercial, Processing, and Distribution: 11.3%
Fossil Fuel Retrieval: 10.3%
Example of the Greenhouse Effect
The phenomenon is likened to a car's windshield trapping heat, preventing it from escaping, thus warming the interior.
Maintaining Earth’s Temperature
Greenhouse gases are crucial for ecosystem health, protecting plant life and maintaining biodiversity.
Causes of the Greenhouse Effect
Includes greenhouse gas emissions, ozone layer depletion, and cloud formation.
Disadvantages of Greenhouse Gas Accumulation
Increase in Earth’s Average Temperature: Leading to climate change.
Rise in Sea Level: Threatening coastal ecosystems and communities.
Melting of Snow and Glaciers: Disrupting water supply and ecosystems.
Extinction of Plant and Animal Species: Reducing biodiversity.
Struggles for Existence: Impacting both wildlife and human populations.
Temperature Variation in the Past 1,100 Years
Analysis of historical data shows fluctuations in surface temperatures over the past millennium.
Role of Students in Environmental Conservation
Forming local student unions to enhance involvement in environmental issues.
Conducting afforestation programs in urban areas to restore greenery.
Creating effective protection campaigns by including students from diverse ecological regions.
Health Effects Due to Environmental Changes
Increase in temperature and pollution directly impacts human health by disrupting natural cycles.
Water scarcity and quality issues lead to health problems including diseases from contaminated water.
Future Consequences
Persistent environmental issues such as ozone layer depletion and greenhouse gas accumulation can adversely affect life on Earth.
Ozone Layer Depletion
Ozone layer absorbs most UV radiation, vital for protecting life on Earth.
Compounds like Chlorofluorocarbons (CFCs) contribute to ozone layer degradation.
Environmental and Health Effects of Ozone Depletion
Increased UV-B radiation leads to health issues like skin cancer and cataracts.
Damage to crops and forests, affecting food security.
Declines in biodiversity as ecosystems are disrupted.
Acid Rain: Definition and Impact
Acid rain is precipitation that is significantly more acidic than normal due to pollutants.
Has detrimental effects on aquatic environments, soil quality, and structures such as the Taj Mahal.
Water Scarcity in India
Water scarcity affects 2.8 billion people worldwide, with many lacking access to clean drinking water.
Contributing factors include population growth, climatic change, water pollution, and inefficient use of resources.
Cases of Water Scarcity
Waterborne diseases are significant contributors to child mortality; a vast number lose their lives annually due to unsafe water.
Strategies for water conservation include efficient usage and recycling of water in agriculture and domestic contexts.