Homeostasis

  • Definition: Maintenance of a functional internal environment despite changes in internal and external conditions.
    • Involves keeping physiological parameters within tightly regulated tolerance limits, rather than static conditions.

Homeostatic Mechanisms

  • React to large external fluctuations affecting the internal environment:
    • Example: Temperature changes, dehydration, or over-hydration.
  • Maintain small internal fluctuations at the cellular level.

Hormonal Control Systems

  • Key Systems with Hormonal Control:
    • Sleep
    • Fluid balance
    • Blood pressure
    • Blood glucose level
    • Energy level

Fluid Regulation

  • Fluid Compartments:
    • Intracellular fluid: 67%
    • Extracellular fluid: 33% (7% blood plasma, 26% interstitial fluid)

Osmosis

  • Definition: Movement of water across a semipermeable membrane from areas of lower solute concentration to those of higher.

Osmoregulation

  • Definition: Maintenance of constant osmotic pressure in bodily fluids by regulating water and salt concentrations.
    • Normal condition: Isotonic at 0.9% saline.
    • Hypertonic: More concentrated extracellular fluid.
    • Hypotonic: More dilute extracellular fluid.

Types of Thirst

  1. Osmotic Thirst:
    • Triggered by eating salt/sugar, increasing plasma osmolality and drawing water out from cells.
    • Adding water dilutes extracellular fluid, decreasing osmolality.
  2. Hypovolemic Thirst:
    • Results from loss of bodily fluids (hemorrhage, vomiting).
    • Fluid replacement must be isotonic to rehydrate effectively.

Regulation of Fluid Balance

  • Osmotic Dehydration:

    • Cerebral osmoreceptors release ADH (antidiuretic hormone) to conserve water via kidneys.
    • Thirst response activated if dehydration persists.
  • Hypovolemic Dehydration:

    • Baroreceptors respond to low blood volume, increasing heart rate, releasing ADH, renin, and aldosterone.
    • Retains water and salts, triggering thirst as well.

Hormones in Fluid and Electrolyte Balance

  • ADH:

    • Produced in hypothalamus, released by the posterior pituitary.
    • Increases water retention in kidneys, enhances collecting duct's water permeability.
  • Aldosterone:

    • Secreted from adrenal cortex in response to angiotensin II.
    • Stimulates sodium reabsorption in the kidneys.

Renin-Angiotensin-Aldosterone System (RAAS)

  • Baroreceptors activate RAAS in response to low blood pressure:
    • Renin from kidneys → converts angiotensinogen to angiotensin I.
    • ACE in lungs converts angiotensin I to angiotensin II.
    • Angiotensin II promotes vasoconstriction and stimulates ADH and aldosterone release, aiding in blood pressure regulation.

Blood Pressure Regulation

  • Blood pressure influenced by:
    • Blood volume
    • Resistance in blood vessels
    • Blood viscosity

Blood Glucose Regulation

  • Glucose: Primary energy source for body's cells; must be kept within narrow range.
    • Hyperglycemia: Too much glucose; can lead to diabetes.
    • Hypoglycemia: Too little glucose.
    • Hormonal regulation with insulin (lowers blood glucose) and glucagon (raises blood glucose).

Insulin Action

  • Produced by beta cells of pancreas, promotes glucose uptake post-meal, facilitating energy production or storage (glycogenesis).

Glucagon Action

  • Produced by alpha cells in response to low glucose, stimulates liver to produce glucose from glycogen (glycogenolysis) and amino acids (gluconeogenesis).

Balancing Insulin and Glucagon

  • Insulin decreases blood glucose while glucagon increases it, maintaining balance.

Diabetes Overview

  • Type I Diabetes: Insulin deficiency due to autoimmune destruction of pancreatic beta cells.
  • Type II Diabetes: Insulin resistance; often related to diet and lifestyle.

Hormonal Control of Energy Balance

  • Hormones involved: Insulin, glucagon, ghrelin, leptin, CKK.
    • Ghrelin: Hunger hormone, increases appetite.
    • Leptin: Satiety hormone, reduces appetite when energy stores are sufficient.
    • CCK: Also promotes satiety after food intake.

Guiding Questions for Study

  • What is homeostasis, and why is it not a static process?
  • Identify five systems under hormonal control for homeostatic processes.
  • What are the two types of thirst, and how are they remedied?
  • Detail how blood pressure and blood glucose are maintained in the body.
  • Explain energy balance and the hormones involved in its regulation.