Lecture+23+-+General+and+special+senses

General and Special Senses

Learning Outcomes

  • Compare and contrast the types of general sensory receptors.

  • Describe the anatomy of the olfactory receptors and the olfactory pathway connecting these receptors to the cerebral cortex.

  • Describe the anatomy of the taste receptors and the pathway connecting these receptors to the cerebral cortex.

  • Describe the anatomy of the external ear, middle ear, and internal ear.

  • Describe the anatomy of the eye.

Classification of Receptors by Stimulus Type

  • Mechanoreceptors: Respond to mechanical forces.

    • Types of stimuli include:

    • Touch

    • Pressure

    • Stretch

    • Vibration

    • Itch

    • Baroreceptors: Specifically monitor blood pressure.

  • Thermoreceptors: Respond to changes in temperature.

  • Chemoreceptors:

    • Respond to chemical substances that mediate the senses of taste and smell.

  • Photoreceptors:

    • Respond to light.

    • Location: Found in the eye.

  • Nociceptors:

    • Respond to harmful stimuli, which often result in pain.

Classification of Receptors by Structure

  • General somatosensory receptors:

    • Divided into two major groups:

    • Free nerve endings (Non-encapsulated):

      • Respond to pain and temperature stimuli.

    • Encapsulated nerve endings:

      • Mechanoreceptors enclosed in connective tissue, sensitive to:

      • Touch

      • Pressure

      • Vibration

      • Proprioception

General Sensory Receptors Classified by Structure and Function (1 of 3)

  • Free Nerve Endings:

    • Functional Class:

    • According to Location: Exteroceptors, interoceptors, and proprioceptors.

    • According to Stimulus Type: Nociceptors (pain), thermoreceptors (heat and cold), mechanoreceptors (pressure), chemoreceptors.

    • Body Location:

    • Most body tissues; particularly dense in connective tissues (ligaments, tendons, dermis, joint capsules, periosteum) and epithelia (epidermis, cornea, mucosae, glands).

    • Modified free nerve endings:

    • Epithelial tactile complexes (Merkel discs).

    • Hair Follicle Receptors:

    • Tactile cells in and surrounding hair follicles.

General Sensory Receptors Classified by Structure and Function (2 of 3)

  • Encapsulated Receptors:

    • Tactile (Meissner's) corpuscles:

    • Location: Dermal papillae of hairless skin (nipples, external genitalia, fingertips, eyelids).

    • Functional Class: Exteroceptors, mechanoreceptors (light pressure, discriminative touch, vibration of low frequency), rapidly adapting.

    • Lamellar (Pacinian) corpuscles:

    • Location: Dermis and hypodermis; abundant in fingers, soles of feet, external genitalia, nipples.

    • Functional Class: Exteroceptors, interoceptors, some proprioceptors; mechanoreceptors (deep pressure, stretch, vibration of high frequency), rapidly adapting.

    • Bulbous corpuscle (Ruffini endings):

    • Location: Deep in dermis, hypodermis, and joint capsules.

    • Functional Class: Exteroceptors, proprioceptors; mechanoreceptors (deep pressure and stretch), slowly adapting or nonadapting.

Visceral Sensory

  • Visceral Pain:

    • Characteristics: Dull and poorly localized.

    • Causes: Results from chemical irritation or inflammation rather than cutting of the organs.

    • Referred Pain:

    • Phenomenon where visceral pain is perceived in regions of the body with the same somatic origin.

Taste—Gustation

  • Taste Receptors:

    • Occur in taste buds mainly located on the surface of the tongue, within tongue papillae.

    • Five Basic Qualities of Taste:

    • Sweet

    • Sour

    • Salty

    • Bitter

    • Umami (elicited by glutamate).

Smell (Olfaction)

  • Olfactory Receptors:

    • Located in the olfactory epithelium.

    • Olfactory Cilia:

    • Act as receptive structures for smell.

    • Neural Pathway:

    • Axons of olfactory sensory neurons penetrate the cribriform plate of the ethmoid bone, enter the olfactory bulbs, and synapse with mitral cells.

    • Mitral cells transmit impulses along the olfactory tract to the primary olfactory cortex in the temporal lobe.

The Eye and Vision

  • Vision:

    • Dominant sense in humans.

    • 70% of all sensory receptors are found in the eyes.

    • 40% of the cerebral cortex processes visual information.

Accessory Structures of the Eye (1 of 2)

  • Eyebrows:

    • Coarse hairs on the superciliary arches that help direct sounds.

  • Eyelids (Palpebrae):

    • Separated by the palpebral fissure.

  • Tarsal Plates:

    • Connective tissue within the eyelids.

  • Tarsal Glands:

    • Modified sebaceous glands.

  • **Conj

General and Special Senses

Learning Outcomes
  • Compare and contrast the types of general sensory receptors.

  • Describe the anatomy of the olfactory receptors and the olfactory pathway connecting these receptors to the cerebral cortex.

  • Describe the anatomy of the taste receptors and the pathway connecting these receptors to the cerebral cortex.

  • Describe the anatomy of the external ear, middle ear, and internal ear.

  • Describe the anatomy of the eye.

Classification of Receptors by Stimulus Type
  • Mechanoreceptors: Respond to mechanical forces.

    • Types of stimuli include:

    • Touch

    • Pressure

    • Stretch

    • Vibration

    • Itch

  • Baroreceptors: Specifically monitor blood pressure.

  • Thermoreceptors: Respond to changes in temperature.

  • Chemoreceptors:

    • Respond to chemical substances that mediate the senses of taste and smell.

  • Photoreceptors:

    • Respond to light.

    • Location: Found in the eye.

  • Nociceptors:

    • Respond to harmful stimuli, which often result in pain.

Classification of Receptors by Structure
  • General somatosensory receptors:

    • Divided into two major groups:

    • Free nerve endings (Non-encapsulated):

      • Respond to pain and temperature stimuli.

    • Encapsulated nerve endings:

      • Mechanoreceptors enclosed in connective tissue, sensitive to:

      • Touch

      • Pressure

      • Vibration

      • Proprioception

General Sensory Receptors Classified by Structure and Function (1 of 3)
  • Free Nerve Endings:

    • Functional Class:

    • According to Location: Exteroceptors, interoceptors, and proprioceptors.

    • According to Stimulus Type: Nociceptors (pain), thermoreceptors (heat and cold), mechanoreceptors (pressure), chemoreceptors.

    • Body Location:

    • Most body tissues; particularly dense in connective tissues (ligaments, tendons, dermis, joint capsules, periosteum) and epithelia (epidermis, cornea, mucosae, glands).

    • Modified free nerve endings:

    • Epithelial tactile complexes (Merkel discs).

    • Hair Follicle Receptors:

    • Tactile cells in and surrounding hair follicles.

General Sensory Receptors Classified by Structure and Function (2 of 3)
  • Encapsulated Receptors:

    • Tactile (Meissner's) corpuscles:

    • Location: Dermal papillae of hairless skin (nipples, external genitalia, fingertips, eyelids).

    • Functional Class: Exteroceptors, mechanoreceptors (light pressure, discriminative touch, vibration of low frequency), rapidly adapting.

    • Lamellar (Pacinian) corpuscles:

    • Location: Dermis and hypodermis; abundant in fingers, soles of feet, external genitalia, nipples.

    • Functional Class: Exteroceptors, interoceptors, some proprioceptors; mechanoreceptors (deep pressure, stretch, vibration of high frequency), rapidly adapting.

    • Bulbous corpuscle (Ruffini endings):

    • Location: Deep in dermis, hypodermis, and joint capsules.

    • Functional Class: Exteroceptors, proprioceptors; mechanoreceptors (deep pressure and stretch), slowly adapting or nonadapting.

Visceral Sensory
  • Visceral Pain:

    • Characteristics: Dull and poorly localized.

    • Causes: Results from chemical irritation or inflammation rather than cutting of the organs.

  • Referred Pain:

    • Phenomenon where visceral pain is perceived in regions of the body with the same somatic origin.

Taste—Gustation
  • Taste Receptors:

    • Occur in taste buds mainly located on the surface of the tongue, within tongue papillae.

  • Five Basic Qualities of Taste:

    • Sweet

    • Sour

    • Salty

    • Bitter

    • Umami (elicited by glutamate).

Smell (Olfaction)
  • Olfactory Receptors:

    • Located in the olfactory epithelium.

  • Olfactory Cilia:

    • Act as receptive structures for smell.

  • Neural Pathway:

    • Axons of olfactory sensory neurons penetrate the cribriform plate of the ethmoid bone, enter the olfactory bulbs, and synapse with mitral cells.

    • Mitral cells transmit impulses along the olfactory tract to the primary olfactory cortex in the temporal lobe.

The Eye and Vision
  • Vision:

    • Dominant sense in humans.

    • 70% of all sensory receptors are found in the eyes.

    • 40% of the cerebral cortex processes visual information.

Accessory Structures of the Eye (1 of 2)
  • Eyebrows:

    • Coarse hairs on the superciliary arches that help direct sounds.

  • Eyelids (Palpebrae):

    • Separated by the palpebral fissure.

  • Tarsal Plates:

    • Connective tissue within the eyelids.

  • Tarsal Glands:

    • Modified sebaceous glands.

  • Conjunctiva:

    • Transparent mucous membrane that lines the eyelids and covers the anterior surface of the eyeball, excluding the cornea.