(66) Hacks For How To Measure Butter, Shortening & Ingredients // Lindsay Ann Bakes

Chapter 1: How to Measure Butter for Baking

Measuring Liquid vs. Solid Fats

• Liquid Fats:

  • Measured in liquid measuring cups (e.g., oil, liquid margarine, melted butter).

• Solid Fats:

  • Measured differently; can use kitchen scales for accuracy.

  • Pre-measured marks on stick wrappers can be used as an alternative.

Using a Kitchen Scale

• The most accurate method for measuring solid fats.

Measuring from Stick Form Wrapper

• Cut the butter at the pre-measured marks (found on wrappers).

• Recheck the amount after cutting for accuracy.

Measuring from a Tub (Margarine or Shortening)

• Saran Wrap Method:

  1. Line the measuring cup with Saran Wrap.

  2. Press the solid fat into the cup, ensuring to eliminate air pockets.

  3. Fill until it overflows, then scrape the excess off with a knife to level.

  4. Pull the Saran Wrap to remove the solid fat easily from the cup.

Liquid Displacement Method (for Shortening)

• How It Works:

  1. Fill a measuring cup with 1 cup of water.

  2. Add shortening until the water level rises to 1 and 1/4 cup.

  3. The increase indicates the amount of shortening (1/4 cup in this case).

Chapter 2: Conclusion and Additional Resources

• A variety of methods are available for measuring ingredients accurately.

• Consider liking or subscribing for more baking tips and recipes.

• Connect online for further baking insights.

Chapter 1: How to Measure Butter for Baking

Measuring Liquid vs. Solid Fats

Liquid Fats:

• Measured in liquid measuring cups designed for liquids, such as oil, liquid margarine, or melted butter. These cups usually come with a spout for pouring and have measurement markings that allow you to measure the amounts accurately.

Solid Fats:

• Measured differently due to their density and form. Specialized kitchen scales can offer improved accuracy, especially for recipes requiring precise measurements.

• Pre-measured marks on stick wrappers can determine the amount needed if using sticks of butter or margarine, making it convenient for quick measuring.

Using a Kitchen Scale

• The most accurate method for measuring solid fats, as it eliminates the guesswork associated with traditional measuring cups. Kitchen scales allow for precise measurements in grams or ounces.

Measuring from Stick Form Wrapper

• Cut the butter at the pre-measured marks on the wrapper, which typically indicate tablespoons and cups. This allows for quick reference without needing additional tools.

• After cutting, recheck the amount using a scale or by visual estimation to ensure accuracy.

Measuring from a Tub (Margarine or Shortening)

Saran Wrap Method:

1. Line the measuring cup with Saran Wrap to create a barrier between the fat and the cup, which makes removal easier.

2. Press the solid fat into the cup, ensuring to eliminate air pockets which can lead to under-measuring.

3. Fill the cup until the fat overflows, ensuring that it is pressed down firmly, then scrape the excess off with a knife to level to the top of the measuring cup.

4. Carefully pull the Saran Wrap from the cup to remove the solid fat, preserving its shape for easier incorporation into recipes.

Liquid Displacement Method (for Shortening)

• How It Works:

  1. Fill a measuring cup with 1 cup of water as a baseline.

  2. Gradually add shortening until the water level rises to 1 and 1/4 cups. The increase represents the amount of shortening needed—in this case, 1/4 cup. This method is helpful for achieving precise measurements without any sticky mess.

Chapter 2: Conclusion and Additional Resources

• A variety of methods are available for accurately measuring ingredients, each suited for different types of fats and preparation needs. Mastering these techniques can significantly improve baking precision and outcomes.

• Consider liking or subscribing for more baking tips and recipes tailored for both novice and experienced bakers.

• Connect online for further baking insights, tips, and community support, where you can share your questions and learn from others' experiences in the baking world.