B4.2 Ecological Niches
Guiding Questions:
What are the advantages of specialized modes of nutrition to living organisms?
How are the adaptations of a species related to its niche in an ecosystem
B4.2.1 Ecological niches as the role of a species in an ecosystem
niche: unique role that a species plays in the community
includes where it lives, what it eats, and interactions with other species
B4.2.2 Differences between organisms that are obligate anaerobes, facultative anaerobes and obligate aerobes
aerobic respiration: chemical transformation of food nutrients into energy that requires oxygen
anaerobic respiration: chemical transformation of food into energy that doesn’t require oxygen
hypoxia: reduced oxygen in an environment
anoxia: no oxygen in an environment
obligate anaerobes: intolerant of oxygen
facultative anaerobes: can carry out both aerobic and anaerobic respiration
obligate aerobes: need oxygen
B4.2.3 Photosynthesis as the mode of nutrition in plants, algae, and several groups of photosynthetic prokaryotes
organisms make their own food
B4.2.4 Holozoic nutrition in animals
all animals are heterotrophic
holozoic nutrition: food is ingested and digested internally
B4.2.5 Mixotrophic nutrition in some protists
mixotrophic: capable of making their own food AND ingesting nutrients externally
example → euglena: single-celled species that can undergo photosynthesis but also ingest food from water around it
B4.2.6 Saprotrophic nutrition in some fungi and bacteria
saprotrophic nutrition: secreting digestive enzymes then absorbing products of digestion
decomposers
fungi and bacteria
secretes enzymes into dead tissue of organism to break down complex molcules
then absorbs the now simpler energy-rich carbon compounds released due to enzymes
B4.2.7 Diversity of nutrition in archaea
methods to obtain nutrients and energy:
photosynthesis → generating energy using sunlight
chemosynthesis → generating energy from reactions involving inorganic molecules
→ chemoautotroph: organism capable of producing its own food using chemical reactions WITHOUT sunlight
heterotrophic nutrition → obtaining nutrients by eating other organisms
B4.2.8 Relationship between dentition and the diet of omnivorous and herbivorous representative members of the family Hominidae
the more serrated the teeth → better adapted for eating meat
the more rounded or blunt the teeth → better adapted for eating plant materials
B4.2.9 Adaptations of herbivores for feeding on plants and of plants for resisting herbivory
how herbivores adapt to eating plant material:
→ animals, example being cows, have bacteria and archaea in their digestive systems to break down the cellulose
how plants protect themselves from herbivory:
→ thick bark and thorns
→ chemical irritants
→ phytotoxins (plant poisons) made from secondary compounds can cause physical illness to the organism consuming the plant
example: foxglove
B4.2.11 Adaptations of plant form for harvesting light
Fundamental and realized niches
- Competitive exclusion and the uniqueness of ecological niches
- Relationship between dentition and the diet of omnivorous and herbivorous representative members of the family Hominidae
- Adaptations of predators for finding, catching, and killing prey and of prey animals for resisting predation
- Adaptations of plant form for harvesting light