MODULE 9 - ACIDS, BASES, & SALTS
Learning Outcomes
Define key terms: acids, bases, salts, neutralization, hydrolysis.
Describe properties of acids, bases, and salts.
Compare and contrast definitions from Arrhenius, Bronsted-Lowry, and Lewis theories.
Convert hydrogen-ion concentrations into pH values.
Convert hydroxide-ion concentrations into pOH values.
Definitions
Acids
Chemical species that donate protons (H+) or accept electrons.
Common in food: lemon juice (pH 2.00-2.60), grapes (2.90-3.82).
Bases
Chemical species that donate electrons, accept protons, or release OH- ions.
High pH in vegetables: cabbage (5.50-6.75), cauliflower (5.50-7.50).
Salts
Ionic compounds formed from neutralization reactions between acids and bases.
Consist of cations and anions.
Properties
Properties of Acids
Sour taste.
Corrosive to metals.
Change litmus paper to red.
Conduct electricity in solution.
pH less than 7.
Properties of Bases
Bitter taste.
Slippery in water.
Change litmus to blue.
Conduct electricity in solution.
pH more than 7.
Properties of Salts
Salty taste.
Crystallizes in cubes.
Soluble in water, slight solubility in alcohol.
Reactions
Neutralization Reaction
Reaction of an acid with a base producing water and salt.
Example: HCl + NaOH → H2O + NaCl.
Strong vs Weak Acids and Bases
Strong Acids: Fully dissociate in water (e.g., HCl, H2SO4).
Weak Acids: Partially dissociate (e.g., HCOOH, H2SO3).
Strong Bases: Fully dissociate (e.g., NaOH, KOH).
Weak Bases: Partially dissociate (e.g., NH3).
Measurement of Acidity and Basicity
Acidity and basicity measured using pH and pOH.
Formulas:
pH = -log[H+]
pOH = -log[OH-]
pH + pOH = 14.
Examples of Calculations
Sodium Hydroxide: Given [OH-] = 3 x 10-2 M. Calculate pH, pOH, [H+].
Hydrochloric Acid: Given pH = 1.8, calculate pOH and concentrations.
Formic Acid: Given [H+] = 0.15 M, calculate pOH.
Salt Hydrolysis
A salt ion reacts with water, producing acidic or basic solutions.
Acidic from strong acids and weak bases; Basic from weak acids and strong bases.