Sheep johnes
Ovine Johne’s disease
Pathogen and transmission | · Mycobacterium avium subsp. Paratuberculosis o Sheep are susceptible to both sheep and cattle strains Transmission – faeco-oral, via milk/colostrum · Subclinical carriers shed bacteria ® infects youngstock · Clinical shedders (have ab) ® infects youngstock |
History | · Individual or herd problem? – individual = Johne’s, herd = fluke · Previous known incidences? · Seasonal problem? · What clinical signs? o Weight loss? · Any scour? – unlikely to be Johne’s if scour · Culling rate? · What do they do when they find a positive? |
Investigations | Clinical exam of affected sheep: · BCS · Submandibular oedema, brisket oedema Further investigations: · Blood sample for haematology and biochemistry – Johne’s = low albumin (differentiate from fluke – low albumin + globulin) · PM exam – granulated/inflamed intestinal lining · Serology/ELISA – ab will be low until clinical disease (around 2-3y) · Faecal PCR – but intermittently shed |
Treatment | · No treatment – cull |
Control | · Lamb thin/old/high risk ewes away from rest of flock · Select replacements from younger ewes · Cull low BCS ewes · Maintain good hygiene and clean bedding at lambing – reduce faeco-oral transmission · Vaccination – reduces shedding and clinical signs (but doesn’t prevent infection) o But not used as interferes with TB test results Issues with control: · Low sensitivity of diagnostic tests · Hard to detect sub-clinical animals · Contact between sheep and cattle (co-grazing, slurry spreading) |