organisation

Principles of Organisation

  • cells make up all living things

  • a tissue is a group of specialised cells working together to perform a specific function

  • organs are formed from a number of different tissues working together to perform a specific function

  • organs are organised into organ systems which work together to perform a specific function

The Human Digestive System

  • digestion = breaking down large insoluble food molecules into smaller soluble molecules

It is made up of the following organs

  • glands (salivary glands and pancreas) which produce digestive juices containing enzymes which break down food

  • stomach which produced hydrochloric acid to kill bacteria and provide the optimum pH for protease enzyme to work

  • small intestine where soluble molecules are absorbed into the blood

  • liver which produces bile which is stored in the gall bladder which helps with the digestion of lipids

  • large intestine absorbs water from undigested food to produce faeces which pass out of the body through rectum and anus

enzymes = biological catalysts

  • present in many reaction so they can be controlled

  • can break up large molecules and join small ones

  • they are protein molecules and their shape is vital to its function

  • this is because they each have a uniquely shaped active site where the substrate binds to form enzyme-substrate complex

Lock and Key Hypothesis

  1. shape of substrate is complementary to active site of enzyme so they bind to form an enzyme-substrate complex

  2. once bound, reaction takes place and products are released from the surface of the enzyme

  • enzymes require an optimum pH and temperature because they are proteins

  • optimum temperature ~ 37o C

    • rate of reaction increases as temp increases up to optimum

    • eventually reaction stops because when temp is too hot, bonds in the structure break so active site is denatured

    • this means substrate can no longer fit therefore enzyme can no longer work

Different enzymes

amylase

protease

lipase

breaks down starch into glucose

breaks down proteins into amino acids

breaks down fats into fatty acid and glycerol

produced in salivary glands, pancreas and small intestine

produced in stomach, pancreas and small intestine

produced in pancreas and small intestine

  • soluble glucose, amino acids, fatty acids and glycerol pass into the bloodstream to be carried to cells all over the body and are used to build new carbohydrates, lipids and proteins - some glucose used in respiration

Food Tests

sugar

starch

protein

lipid

benedict’s solution + heat

iodine solution

biuret solution

sudan III solution

high quantity = red

medium quantity = yellow/green

+ve = blue/black

+ve = purple

+ve = red layer on top

-ve = blue

= brown/orange

-ve = blue

-ve = orange/red solution

Bile

  • produced in the liver and stored in the gallbladder

  • it has 2 main roles

    1. alkaline to neutralise hydrochloric acid which comes from the stomach - the enzymes in the small intestine have a higher optimum pH than those in the stomach

    2. breaks down large drops of fat into smaller ones - emulsification - the larger surface area allows lipase to chemically break down the lipid faster

The Heart and Blood Vessels

  • double circulatory system = there are two circuits

    1. deoxygenated blood

    2. oxygenated blood

Pathway of Blood

→ deox. enters right atrium

→ passes through to right ventricle

→ exits through pulmonary artery

→ goes to lungs

→ gaseous exchange occurs and blood is ox.

→ ox. blood travels through pulmonary vein

→ enters left atrium

→ passes through to left ventricle

→ exits through aorta

→ ox. blood is taken to cells which use oxygen for respiration

→ ox. blood is now deox. blood

→ deox. blood travels back to heart via vena cava

Structure of the Heart

  • muscular walls provide a strong heartbeat

  • thicker muscular wall in left ventricle because blood needs to be pumped all over body whereas from right it only needs to go to lungs

  • 4 chambers which separate deox. and ox. blood

  • valves to ensure no backflow of blood

  • coronary arteries cover the heart to provide its own ox. blood supply

Heart Rate

  • natural resting HR (70 bpm) is controlled by pacemaker cells in right atrium

  • they provide stimulation through small electrical impulses which pass as a wave across the heart muscle

  • this causes contraction

  • without this the heart would not pump fast enough to deliver required amount of oxygen to the whole body

  • artificial pacemakers can be used for individual’s with an irregular heartbeat - it is an electrical device that produces a signal causing the heart to beat as normal

Blood Vessels

Arteries

Veins

Capillaries

carry blood away from the heart

carry blood towards the heart

allow blood to flow very close to cells to enable substances to to move between them

thick muscular walls make them strong

wide lumen to allow the low pressure blood to flow through

one cell thick walls to create a short diffusion pathway

elastic fibres allow them to stretch and constrict so they can withstand the high pressure creating by pumping of the heart

valves to prevent backflow of blood

permeable walls so substances can move across them

Gas Exchange System

  • the lungs are found in the thorax and are protected by your ribcage; they supply oxygen to your blood and remove carbon dioxide

Gas exchange system is made up of:

  • trachea - wind pipe which air moves through

  • intercostal muscles - which contract and relax to ventilate the lungs

  • bronchi - air from trachea move into these and they lead to each lung

  • bronchioles - bronchi split into these and air moves in

  • alveoli - bronchioles lead to alveoli; air sacs where gaseous exchange occurs

  • diaphragm - separates lungs from digestive organs; flatten during contraction (inhalation)

Gas Exchange

  1. upon inhalation, alveoli fill with oxygen

  2. blood in the capillaries surrounding alveoli is deox. and has high CO2 concentration

  3. oxygen diffuses into bloodstream down the concentration gradient as bloodstream in capillaries has low O2 concentration

  4. carbon dioxide diffuses into alveoli down the concentration gradient as air in alveoli has low CO2 concentration

→ Alveoli Adaptations

  • small in size and large in number creating a large surface area for diffusion to take place over

  • capillaries provide a large blood supply maintaining the concentration gradient

  • the alveoli has very thin walls so there is a short diffusion distance

Ventilation

  1. the ribcage moves up and out + diaphragm moves down so volume of chest cavity increases

  2. increased volume = lower pressure

  3. air is drawn into chest as air moves from high pressure (the environment) to low pressure (the lungs)

  4. the opposite happens during exhalation

Components of Blood

plasma

red blood cells

white blood cells

platelets

  • liquid that carries components in the blood:

    rbc, wbc, platelets, glucose, amino acids, CO2, urea, hormones, proteins, antibodies, antitoxins

  • carry oxygen molecules from lungs to all body cells

  • biconcave disc shape provides large surface area

  • no nucleus to allow more room for carrying O2

  • contain haemoglobin which binds to O2 to form oxyhaemoglobin

  • part of the immune system

  • have a nucleus

  • some produce antibodies

  • some engulf and digest pathogens

  • some produce antitoxins

  • help blood clot at site of wound

  • clot dries and hardens to form scab allowing new skin to grow

  • no nucleus

  • without them cuts would result in excessive blood loss

CHD - Coronary Heart Disease

  • this is when coronary arteries are blocked with built up fatty material resulting in less blood flow to the heart reducing its oxygen supply which can lead to heart attack

Solutions:

  • stents are metal mesh tubes inserted into arteries to keep them open

    + effective in lowering the risk of heart attack

    + quick recovery from surgery

    - risk of heart attack during procedure or infection after

    - there is a chance of blood clots forming near stent (thrombosis)

  • statins are drugs which reduce the levels of LDL (bad cholesterol)

    + they reduce risk of strokes, CHD and heart attacks

    + they increase levels of HDL (good cholesterol)

    - need to be taken continuously which may be inconvenient

    - can have side effects

    - may not have immediate effect as it slow down at the rate it is deposited

Other problems:

  • faulty valves - when a valve becomes stiff so it cannot open or is damaged so it leaks; blood flows in wrong direction so heart doesn’t work as efficienctly

    • Solutions:

    • replace with biological valve (pig or cattle)

      + works very well

      - only last 12-15 years

    • replace with mechanical valve

      + lasts for a long time

      - constant medication is needed to stop blooding clotting around the valve

  • heart failure

    • Solutions:

    • heart transplant - need a donor who has recently died which is not always available so artificial may be used while waiting

      + less likely to be rejected by immune system - metal and plastic are not recognised as foreign

      - surgery temporarily leaves body exposed to infection

      - mechanical so parts may wear and motor could fall

      - blood clots could form leading to strokes

    • to prevent above, drugs are taken to thin the patient’s blood which affects the individual’s bleeding if they’re hurt

  • extreme blood loss

    • Solutions:

    • giving artificial blood - salt solution so keeps people alive if they lose 2/3 of their rbcs

      + gives the patient more time to produce new blood cells

      - can only be used for short periods of time before a new blood transfusion has to take place

Health Issues

Factors that affect health:

  • diet - eating too much or too little, not enough nutrients, wrong type of food, not having a balanced diet can massively affect mental and physical health causing issue such as type 2 diabetes or obesity

  • stress - physical and mental stress places strain on our bodies which can lead to problems such as heart disease, cancers and mental illnesses

  • life situations - where you live, financial status, ethnic group, access to medical care, levels of hygiene can contribute to catching communicable disease such as malaria and diarrhoea or non-communicable disease such as heart disease