Zoonotic Disease Prevention

References

  • McCurnin’s Clinical Textbook for Veterinary Technicians 9th Edition

    • CH. 4 & 9

  • AR 40-5: Preventive Medicine

    • CH. 3

  • DA PAM 40-11: Preventive Medicine

    • CH. 9

  • AR 40-3: Medical, Dental, and Veterinary Care

    • CH.15

  • AR 40-905: Veterinary Health Services

    • CH. 4

  • TB MED 298: Veterinary Care and Management of the Military Working Dog

    • CH. 5

  • Merck Veterinary Manual

    • Zoonoses CH.

  • National Association of State Public Health (NASPHV) Rabies Compendium

Zoonotic Diseases

  • Zoonosis: An infection or infectious disease transmitted under natural conditions from vertebrate animals to humans.

  • Zoonotic Diseases: Infectious diseases that can be passed from animals to humans.

    • One Health Concept: Term that emphasizes the interconnectedness of human, animal, and environmental health and need for collaborative approaches to achieve optimal health outcomes.

Zoonotic Diseases in Veterinary Medicine

  1. Borreliosis (Lyme disease):

    • Description: Tickborne/bacterial disease in animals and humans

      • Most common vector-borne disease in U.S.

        • Vector: Carrier of disease

    • Pathogen: Caused by bacterium Borrelia burgdorferi.

    • Transmission: Spread through bite of infected tick (blacklegged tick or deer tick)

      • Attach to hard to see areas for 36-46 HRS.

    • Symptoms in Humans: Fever/headache/fatigue/bulls-eye skin rash.

    • Prevention Strategies:

      • Use insect repellent

      • Wear protective clothing treated with permethrin

      • Daily tick checks and prompt removal

      • Shower after outdoor exposure

      • Tumble-dry clothing on high heat to remove ticks (10 minutes)

      • Use pesticides to reduce tick populations

      • Flea/tick products on pets.

  2. Leptospirosis:

    • Description: Disease that causes multi-organ damage

      • Clinical Signs:

        • Kidney damage

        • Meningitis (inflammation of brain and spinal cord

        • Liver failure

        • Respiratory Distress

        • Death

      • Pathogen: Caused by bacteria Leptospira.

      • Symptoms: Fever, muscle aches, vomiting, diarrhea, abdominal pain, jaundice, gastrointestinal signs

      • Transmission: From urine of infected animals that can survive in water/soil.

      • Prevention Strategies:

        • Pest control

        • Avoidance of high-risk areas

        • Pet vaccinations

        • Good hand hygiene.

  3. Giardia

    • Pathogen: A small parasite found in contaminated soil, food, or water.

    • Symptoms: GI signs such as diarrhea, vomiting, nausea, and abdominal discomfort.

    • Transmission: Drinking water/food contaminated with feces or direct contact with infected animals.

    • Prevention Strategies:

      • Cleaning/disinfecting surfaces

      • Good hand hygiene

      • Prevent pets from drinking from unknown sources (ponds/creeks/puddles)

      • Use protective equipment when gardening/outdoor activities

4. Chagas Disease
  • Pathogen: American trypanosomiasis caused by parasite Trypanosoma cruzi.

  • Transmission: By triatomine bugs (kissing bugs) through infected feces

    • Bites people’s faces and defecates

    • Can be congenital

    • Blood transfusions/organ transplants

  • Symptoms in Humans:

    • Acute Phase: Swollen eyes (particularly in children)

    • Chronic Phase: Heart issues (arrhythmias, enlarged heart) and/or GI Signs (megacolon [enlarged colon]/megaesophagus [enlarged esophagus]

  • Symptoms in MWDs:

    • Severe structural changes in heart

    • Sever tachycardia arrythmias (can lead to sudden death)

  • Prevention Strategies:

    • Pest control around kennels

    • Appropriate insect repellant use

5. Leishmaniasis
  • Pathogen: Caused by Leishmania parasite in tropical regions/parts of Europe

  • Transmission: Bite of infected sand flies.

  • Symptoms: Skin (cutaneous) lesions causing sores

  • Clinical Signs: Spread to internal organs (spleen/liver/bone marrow)

  • Prevention Strategies:

    • Pest control

    • Use of flea/tick products effective against sand flies.

6. Sarcoptic Mange
  • Pathogen: Caused by infestation with skin mite Sarcoptes scabiei var hominis

    • Mite burrows under top layer of skin and lays eggs

  • Symptoms: Intense itching, pimple-like rash, potential for significant outbreaks.

  • Transmission: Prolonged/direct skin-to-skin contact with infected person/animal (very contagious)

  • Prevention Strategies:

    • Good hygiene

    • Use of personal protective equipment (PPE) when handling affected animals.

7. Toxoplasmosis
  • Pathogen: Caused by parasite Toxoplasma gondii.

  • Symptoms: Flu-like symptoms, swollen lymph nodes, muscle aches, severe signs in brain/other organs.

  • Transmission:

    • Ingestion of undercooked meat.

    • Contamination from cat feces/litter box handling.

  • Prevention Strategies:

    • Good hand hygiene

    • Proper cooking methods

    • Use of PPE during food preparation.

Other Zoonotic Diseases

  • Ringworm: Fungal infection causing skin lesions.

  • Bacterial Pathogens: Bacteria that cause diarrhea.

    • Such as Salmonella or Campylobacter

  • Plague: Characterized by swollen lymph nodes.

  • Cat Scratch Fever: Caused by Bartonella henselae.

General Zoonotic Disease Prevention Guidelines

  • Safe handling of animals to avoid bites/scratches.

  • Wash wounds thoroughly and report injuries immediately.

  • Avoid eating/drinking/smoking/applying cosmetics while handling animals or in animal housing areas.

  • Wear gloves when handling animals/animal tissues/waste/body fluids and wash hands after contact.

  • Use dedicated protective clothing and launder soiled garments separately.

  • Use respiratory protection when necessary.

  • Maintain cleanliness in animal areas and disinfect equipment.

  • Clean/disinfect produce before consumption and ensure thorough cooking of meat.

  • Familiarize oneself with animals handled and species associated zoonotic diseases.

  • Report any suspected zoonotic disease to supervisor and seek medical assistance.

Rabies

Rabies Overview

  • Rabies: An infectious disease of warm-blooded animals caused by a Rhabdoviridae lyssavirus (virus)

    • Fatal acute viral encephalomyelitis

    • Only area rabies free is Hawaii

  • Transmission:

    • Two Types of Exposure:

      • Bite: Penetration of skin by teeth pf infected animal

        • Face/hands carry highest risk (but shouldn’t base bite severity from location)

      • Non-bite: Contamination by scratches/abrasions/open wounds/mucous membranes through saliva/neural tissue from infected animals

        • Both bites/non-bites (scratches) should be treatyed seriously and immediately acted upon

      • Virus doesn’t linger in environment/susceptible to chemicals, soap, or drying.

  • Clinical Signs (vary and sometimes not present):

    • Hallmark Signs:

      • Wild animals showing abnormal behavior (lack of fear)

      • Nocturnal animals out during daytime

      • Fatal if untreated and vigilance required post-exposure.

    • Other Symptoms:

      • Lack of appetite (inappetence)

      • Difficulty swallowing (dysphagia)

      • Cranial nerve deficits

      • Abnormal behavioral changes

      • Ataxia

      • Paralysis

      • Seizures

    • Obvious Neurological Clinical Signs (Reached brain) = Death

      • If left untreated upon immediate exposure

        • 14 days after exposure (post exposure prohylaxis)

Carriers vs Non-carriers

  • Common reservoirs (carriers) are only mammals:

    • Raccoons/Skunks/Dogs/Cats/Foxes/Otters/Bats (Most commonly infect large population of humans)

      • Rabies threat is slim as most animals have short life expectancy after infection (infected/dead animals are still infectious)

  • Animals who pose little threat of rabies:

    • Possums/Rabbits/Mice

  • Animals who pose no threat:

    • Chickens/Reptiles/Snakes

      • Birds/reptiles/fish can’t spread rabies

Exposure

  • Initial Incubation Period: Incubates in Peripheral Nervous System (PNS) for 9 -365 days (1 year)

    • Can possibly exceed 7 years or more

  • After incubation period:

    • Travels from PNS to Central Nervous System (CNS)

    • Moves from brain to salivary glands

      • Can stay for several days before animal shows symptoms (Up to 12 days for bats)

Prevention/Control of Rabies
  • Prevention Strategies:

    • Avoid potentially rabid animals

      • Follow General Order 1

      • Don’t assume animal is not infected by how they look (passive/aggressive)

    • Use PPE when handling feral/stray animals

    • Test all bats found in house/room

    • Vaccinate animals/humans (high risk personnel)

      • Mandatory by law for POAs (dogs/cats) in U.S. at 3 months with boosters every 3 years

  • Post-Exposure Prophylaxis (PEP): Involves human rabies immune globulin (HRIG) and rabies vaccinations

    • Critical care measure as rabies is fatal without prevention

Military Stray Animal Programs

Roles of 68T in Military Stray Animal Programs (Depend on SOP):

  • Identify stray species and where they gather on post

    • Determine disposition of animals

      • If animal has owner

      • If animal is candidate to be rehomed

      • If animal is sick/feral and may require euthanasia

  • Assist in stray/feral animal euthanasia when authorized

  • Record controlled drugs used on stray/feral animals

  • Use of appropriate measures when handling stray/feral animals

  • Complete animal bite reports

Installation Zoonosis Prevention

  • Ways installations/veterinary staff (VCO/68T) have responsibility to prevent zoonosis for personnel living/working/training on post

    • Stray/feral animal programs

    • Childcare facilities that contain animal quarterly inspections

      • Includes health completed forms for POAs in home-based childcares on base

      • VCO will perform Physical Exam (PE) of animals

      • Can require fecals/urinalyssi/bloodwork

    • Report public health diseases as required by state/federal entities

    • Ensure MWR events with animal exhibitions comply with local/state guidlelines

    • Track disease trends in patients

  • “One Health”: Collaborative approach to healthcare (local/regional/national/global levels) to achieve optimal health outcomes that recognizes connection between people/animals/plants/shared environments