Polymers

Page 1: Title Page

  • Mapua University

  • Polymers


Page 2: Definition of Polymers

  • Polymers: High molar mass molecular compounds made of many repeating chemical units.

Naturally Occurring Polymers:

  • Proteins: Large biomolecules made of amino acids.

  • Nucleic Acids: DNA and RNA, essential for genetic information.

  • Cellulose: A structural component of plant cell walls.

  • Rubber: Elastic material derived from latex.

Synthetic Polymers:

  • Nylon: A synthetic fiber known for its durability.

  • Tyvek: A waterproof and tear-resistant material.

  • Silverstone®: Polytetrafluoroethylene (PTFE), known for its non-stick properties.


Page 3: Types of Polymers

  • Copolymers: Polymers made up of two or more different monomers.

  • Monomers: The simplest repeating units in a polymer.

  • Homopolymer: A polymer made from only one type of monomer.


Page 4: Ethylene Derivatives and Common Polymers

  • Table 10.6: Ethylene Derivatives Under Addition Polymerization.

Common Monomer Names and Formulas:

  1. Ethylene (C2H4):

    • Polyethylene: Used for squeeze bottles, bags, and films.

  2. Propylene (C3H6):

    • Polypropylene: Used for bottles and indoor/outdoor carpets.

  3. Vinyl Chloride (C2H3Cl):

    • Poly(vinyl chloride) (PVC): Used for floor tiles and pipes.

  4. Acrylonitrile (C3H3N):

    • Polyacrylonitrile (Orlon): Used for rugs and fabrics.

  5. Styrene (C8H8):

    • Polystyrene: Used for food containers and insulation.

  6. Methyl Methacrylate (C5H8O2):

    • Poly(methyl methacrylate): Used for transparent objects and contact lenses.

  7. Tetrafluoroethylene (C2F4):

    • Polytetrafluoroethylene: Used for gaskets and non-stick cookware.


Page 5: Hydrocarbons in Polymers

  • Macromolecules: Polymers with thousands of atoms and very high molecular weights (over a million).

  • Hydrocarbons: Polymers with carbon backbones and hydrogen atoms bonded.

    • Examples: Polyethylene, polypropylene, polybutylene, polystyrene.


Page 6: Basic Organic Chemistry: Hydrocarbons

  • Hydrocarbons: Compounds composed solely of hydrogen and carbon.

Types of Hydrocarbons:

  1. Aliphatic: Linear or branched structures (alkanes, alkenes, alkynes).

  2. Aromatic: Circular structure with alternating double bonds.


Page 7: Alkanes

  • General Formula: CnH2n + 2

  • Characteristics:

    • Only single covalent bonds.

    • Saturated hydrocarbons: Max hydrogen atoms bond to carbon.


Page 8: Alkenes

  • General Formula: CnH2n

  • Characteristics:

    • Contains at least one carbon-carbon double bond.

    • Also known as olefins.


Page 9: Alkynes

  • General Formula: CnH2n − 2

  • Characteristics:

    • Contains at least one carbon-carbon triple bond.


Page 10: Aromatic Hydrocarbons

  • Characteristics:

    • Contains cyclic structures with alternating double bonds.

    • Specific examples were not provided in the content presented here.


Page 11: Functional Groups

  • Common Functional Groups and Examples:

  1. Alkyl Halide (R-X) - Example: n-Propyl chloride.

  2. Alkene (C=C) - Example: 1-Butene.

  3. Alkyne (R-C≡C-R) - Example: 1-Butyne.

  4. Alcohol (R-OH) - Example: 1-Butanol.

  5. Carboxylic Acid (R-COOH) - Example: Pentanoic acid.

  6. Amide (R-CO-NR) - Example: Butanamide.


Page 12: Addition Polymerization

  • Addition Polymers: Formed by the direct addition of monomer units.

  • Example: Ethylene to polyethylene.

  • Initiation: Begins with the breakdown of peroxides into free radicals.


Page 13: Propagation and Termination of Polymer Growth

  • Propagation: The process of linking monomers into long chains.

  • Termination: Occurs when two radicals combine, stopping the chain growth.


Page 14: Condensation Reactions in Polymerization

  • Loss of Small Molecules: Small molecules (often water) are released during reactions between molecules with acid and alcohol groups.


Page 15: Condensation Reaction Example

  • Condensation Example: Hexamethylenediamine and adipic acid forming polyamide with water release.


Page 16: Amines, Amides & Polyamides

  • Classification of Amines: Based on the number of R groups attached to nitrogen (primary, secondary, tertiary).

  • Amides: Formed from reaction between amines and carboxylic acids.


Page 17: Dicarboxylic Acids and Polyamides

  • Example: Nylon-66 formed from adipic acid and hexamethylenediamine via condensation reactions.


Page 18: Intermolecular Forces in Polymers

  • Dispersion Forces: Forces that hold polymer chains together, exhibiting resistance during stretching.


Page 19: Hydrogen Bonding and Fibers

  • Hydrogen Bonding: Aligns polymer chains into fibers, enhancing strength.


Page 20: Polymer Branching

  • Effects of Branching: Alters physical properties like strength and melting points in polymers such as polyethylene.

  • Types:

    • High-Density Polyethylene (HDPE): More rigid and strong.

    • Low-Density Polyethylene (LDPE): Softer and more pliable.


Page 21: Crystallinity in Polymers

  • Regions of Crystallinity: Organized areas of polymer molecules provide strength.

  • Amorphous Regions: Random arrangements that may lead to different properties.


Page 22: Discovery of Nylon

  • Wallace Carothers: Developed Nylon from combining adipic acid and hexamethylenediamine.

  • Features of Nylon: First biomimetic material inspired by nature.


Page 23: Overview of Synthetic Polymers

  • Synthetic Polymer Count: Over 60,000 known; 6 types make up 75% of global use.

  • Types:

    • HDPE: Opaque bottles.

    • LDPE: Soft bags.

    • PVC: Plumbing pipes.

    • PS: Food wrap.

    • PP: Tough containers.

    • PETE: Beverage containers.


Page 24: Classification of Polymers

  • Heat Response:

    • Thermoplastics: Soften upon heating.

    • Thermosetting Plastics: Harden permanently after initial softening.


Page 25: Polyethylene Characteristics

  • Widely Used: High-density polyethylene has linear chains and high strength for rigidity.


Page 26: Low-Density Polyethylene (LDPE)

  • Branched Chains: Cannot pack as tightly resulting in softer and pliable materials.


Page 27: Styrofoam Production

  • Creation: Polystyrene beads heated with pentane create expanded foam structure.


Page 28: Polyvinyl Chloride (PVC) Applications

  • PVC Characteristics: High-strength thermoplastic used in medical devices and pipes.


Page 29: The Big Six Polymers

  • Overview of Properties and Uses:

    1. Polyethylene (LDPE & HDPE): Soft, strong, used for a variety of packaging.

    2. PVC: Rigid, used for construction materials.

    3. PS: Clear and somewhat brittle for food containers.

    4. PP: Tough and resistant to heat.

    5. PETE: Transparent and used for beverage bottles.


Page 30: Rubber Composition

  • Natural Rubber: Poly-cis-isoprene; trans-isoprene = hard and brittle.

  • Cis-isoprene: Commonly synthesized today for polymer production.


Page 31: Rubber as an Elastomer

  • Characteristics: Does not undergo permanent change when stretched, uses sulfur cross-links for shape retention.


Page 32: The Four Rs of Recycling

  • Reduce: Minimize material usage.

  • Reuse: Utilize materials multiple times.

  • Recycle: Convert used items into new products.

  • Recover: Regenerate energy from non-recyclable materials.


Page 33: Plastic-Eating Bacteria

  • PETase: Bacteria capable of degrading PET for recycling efforts.

  • Process: Hydrolyzes PET into its monomers for growth.


Page 34: Biopolymers - Polysaccharides

  • Carbohydrates: Common compounds of carbon, hydrogen, and oxygen (Cx(H2O)y).


Page 35: Starches in Plants

  • Starch Composition:

    • Amylose: Straight-chain, ~200 glucose units.

    • Amylopectin: Branched-chain, ~1000 glucose units.


Page 36: Cellulose Overview

  • Structure: Similar to amylose, but consists of about 280 glucose units.

  • Digestibility: Humans can digest starch but not cellulose.


Page 37: Amino Acids in Proteins

  • Linkage: Amino acids condense to form polymers linked by peptide bonds.

    • Polypeptides: Small amino acid polymers, defined as having < 50 units.

    • Proteins: Large polymers with hundreds to thousands of amino acids.


Page 38: Common Amino Acids and Structures

  • Lists non-polar, polar, acidic, and basic amino acids with their structures and abbreviations.


Page 39: Linking Amino Acids

  • Peptide Bond Formation: Two amino acids linking via dehydration reactions to form polypeptides.


Page 40: Protein Structure Types

  • Primary Structure: Linear sequence of amino acids.

  • Secondary Structure: Regions with consistent patterns (alpha-helices and beta-sheets).

  • Tertiary Structure: Overall 3D shape of a protein driven by interactions and bonds between side chains.


Page 41: Visualization of Secondary Structures

  • Alpha-Helix: Spirals formed by hydrogen bonds.

  • Beta-Pleated Sheet: Flat structures formed by hydrogen bonding between adjacent polypeptides.


Page 42: Tertiary Structure Example

  • Chymotrypsin: A globular protein demonstrating various structural elements including alpha-helices and beta-sheets.


Page 43: Nucleic Acids Overview

  • Nucleic Acids: Essential polymers for protein synthesis, including DNA and RNA composed of nucleotide sequences.


Page 44: DNA Fingerprinting Process

  • Steps:

    1. Extract DNA from samples.

    2. Cut DNA into fragments using restriction enzymes.

    3. Separate fragments through gel electrophoresis to reveal band patterns.


Page 45: Thank You

  • Conclusion and Farewell.