Chapter 2-Chemical Level

Chapter 2: Chemical Level of Body Organization

Page 2: Understanding Matter

  • Definition of Matter:

    • Anything that has mass and occupies space.

  • States of Matter:

    • Solid, Liquid, Gas.

  • Composition of Matter:

    • Composed of atoms of different chemical elements.

  • Elements:

    • More than 110 elements exist, each identified by a specific symbol (e.g., O, C, N).

Page 3: Main Chemical Elements in the Body

  • Major Elements (96% of Body Mass):

    • Oxygen (O) - 65.0%:

      • Part of water and organic molecules; generates ATP.

    • Carbon (C) - 18.5%:

      • Backbone of organic molecules (carbs, lipids, proteins, nucleic acids).

    • Hydrogen (H) - 9.5%:

      • Constituent of water and organic molecules; helps maintain acidity (H+).

    • Nitrogen (N) - 3.2%:

      • Component of proteins and nucleic acids.

  • Lesser Elements (3.6% of Body Mass):

    • Calcium (Ca) - 1.5%:

      • Important for bones, blood clotting, and muscle contraction.

    • Phosphorus (P) - 1.0%:

      • Component of nucleic acids (DNA/RNA) and ATP.

    • Other lesser elements included are Potassium (K), Sodium (Na), Magnesium (Mg), Iron (Fe), and others.

yPage 4: Trace Elements

  • Trace Elements:

    • Comprise about 0.4% of body mass.

    • Includes Aluminum (Al), Iodine (I), Zinc (Zn), and other essential elements in micro quantities.

Page 5: Parts of an Atom

  • Subatomic Particles:

    • Protons (positively charged), Electrons (negatively charged), Neutrons (uncharged).

  • Electron- Proton Balance:

    • Number of electrons equals the number of protons in an atom.

Page 6: Atomic Number and Mass Number

  • Atomic Number:

    • Total number of protons in an atom, differentiating elements.

  • Mass Number:

    • Sum of protons and neutrons.

  • Isotopes:

    • Atoms of the same element differing in neutron number.

Page 7: Electrons and Reactivity

  • Electron Configuration:

    • Electrons are arranged in defined energy levels or shells.

    • First shell holds 2 electrons, second shell holds 8, third shell holds 18.

  • Valence Shell:

    • Outermost shell determining an atom's reactivity.

Page 8: Types of Isotopes

  • Stable Isotopes and Unstable Isotopes:

    • Unstable isotopes release radiation and are useful in medical imaging.

Page 9: Ions

  • Definition:

    • Atoms that have lost or gained electrons, resulting in positive (cations) or negative (anions) charges.

Page 10: Free Radicals

  • Definition:

    • Atoms or molecules with unpaired electrons, highly reactive and can damage cellular structures.

Page 11: Free Radicals and Antioxidants

  • Antioxidants:

    • Substances that inactivate free radicals.

    • Includes vitamins A (beta-carotene), C, and E; found in red, blue, or purple fruits and vegetables.

Page 12: Molecules and Molecular Formulas

  • Molecules:

    • Formed when atoms combine.

    • Molecular formula indicates the types and quantities of atoms in a molecule.

  • Compounds:

    • Molecules containing different kinds of atoms (e.g., H₂O, NaCl).

Page 13: Chemical Bonds

  • Definition:

    • Forces holding atoms together in a molecule.

  • Types of Bonds:

    • Ionic Bonds: between ions (cations with anions).

    • Covalent Bonds: sharing of electrons.

    • Hydrogen Bonds: interactions between a hydrogen atom and an electronegative atom like oxygen or nitrogen.

Page 14: Ionic Bonds

  • Characteristics:

    • Ionic bonds are weak in watery solutions.

    • Formed from attraction between charged ions (like Na and Cl).

Page 15: Covalent Bonds

  • Characteristics:

    • Involve sharing of electron pairs.

    • Strong bonds, classified into single, double, and triple based on pairs shared.

Page 17: Covalent Bond Types

  • Polar Covalent Bonds:

    • Atoms share electrons unequally, resulting in partial charges.

  • Nonpolar Covalent Bonds:

    • Atoms share electrons equally.

Page 18: Hydrogen Bonds

  • Characteristics:

    • Weak bonds formed between molecules possessing polar covalent bonds (between H and O or N).

    • Important for structure of proteins and DNA.

Page 20: Chemical Reactions

  • Definition:

    • Chemical reactions occur when new bonds are formed or old bonds are broken, often accompanied by energy changes.

Page 21: Energy in Chemical Reactions

  • Types of Energy:

    • Potential Energy: Stored energy.

    • Kinetic Energy: Energy associated with motion.

    • Chemical Energy: A form of potential energy stored in bonds of molecules.

Page 22: Types of Chemical Reactions

  • Exergonic:

    • Reactions that release more energy than they absorb.

  • Endergonic:

    • Reactions that absorb more energy than they release.

Page 23: Types of Chemical Reactions

  • Reactions include:

    • Synthesis, Decomposition, Exchange, Reversible, Oxidation-Reduction.

Page 24: Enzymes

  • Definition:

    • Enzymes are biological catalysts, mainly proteins, that accelerate chemical reactions by lowering activation energy.

Page 27: Inorganic Compounds

  • Types include:

    • Water, salts, acids, and bases; water being the most abundant and important.

Page 28: Water Properties

  • Characteristics:

    • Polar molecule with unique properties: high cohesion, excellent solvent, temperature regulation, lubrication, and expansion upon freezing.

Page 31: Balance Between Acids and Bases

  • pH Scale:

    • Measures acidity; higher H+ concentration indicates a more acidic solution.

Page 34: Buffer Systems

  • Role:

    • Helps maintain pH within a normal range; important buffers include bicarbonate.

Page 35: Organic Compounds

  • Definition:

    • Molecules with a carbon backbone; include carbohydrates, lipids, proteins, and nucleic acids.

Page 37: Carbohydrates

  • Composition:

    • Made of C, H, and O; ratio of H:O is 2:1.

  • Functions:

    • Serve as energy sources; structural roles in DNA (ribose).

Page 38: Major Carbohydrate Groups

  • Types:

    • Monosaccharides (e.g., glucose), Disaccharides (e.g., sucrose), Polysaccharides (e.g., glycogen, starch).

Page 41: Lipids

  • Composition:

    • Made of C, H, O; hydrophobic and transported in lipoproteins.

  • Types:

    • Fatty acids, triglycerides, phospholipids, steroids.

Page 46: Proteins

  • Composition:

    • Made of C, H, O, N with amino acids as building blocks; 20 different amino acids can form numerous proteins.

Page 50: Functions of Proteins

  • Categories:

    • Structural, regulatory, contractile, immunological, transport, catalytic (enzymes).

Page 53: Nucleotides and Nucleic Acids

  • Components:

    • Include phosphate group, pentose sugar, nitrogenous bases (e.g., adenine, guanine).

Page 56: Comparison Between DNA and RNA

  • Differences:

    • DNA has double-stranded helical structure, while RNA is single-stranded. DNA uses thymine, RNA uses uracil.

Page 57: ATP - Energy Currency

  • Role in Cells:

    • ATP is crucial for energy transfer in biochemical reactions; generated from metabolic processes.